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  • MissouriFarmWife 5 months ago
    Thanks for stopping by Cream Cheese Cubed Pork Steaks
  • MissouriFarmWife 8 months ago
    Thanks for bookmarking Veggie Tuna Salad!
  • 22566 10 months ago
    ~ Thank-you ~
    Kind Regards
  • jett2whit 1 year ago
    Thanks for bookmarking Ty Cobb Baseball Cake Have a great day!
  • keni 1 year ago
    Thank you, SadiesMom! I'm so glad you enjoyed the Roots Are Showing Blondies! Thanks so much for letting me know. :)
  • c2max 2 years ago
    OMG - sorry I don't check this site very much! I always bake my meatballs because it involves less fat and cooks more evenly. I would say if you're frying, use 1/2 butter, 1/2 olive oil ratio and then maybe 2TB of each? Good luck -
  • tysonsmom 2 years ago
    SadiesMom...sorry just saw your post!! About 2x as thick as your ham slice and add the milk halfway up the ham slice!! :)
  • mandymoore 2 years ago
    It was a typo, thank you for bringing it to my attention
  • oliviajasonkim 3 years ago
    hi. it doesnt matter. i used fresh, about 2 cups pressed down.
    it was pretty good, but i recommend adding some breadcrumbs to thicken the filling. ^^
  • oliviajasonkim 3 years ago
    Hi there, you can use either one. I used pre-packaged fresh spinach from a bag which works fine, but i have seen other recipes using frozen spinach. just depends on preference. ^^