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  • chefwannabetwo 2 months ago
    Hi sadiesmom,
    I will have to go back and read this recipe again. I do think I omitted something. Thank you for catching the mistake. I transferred this recipe from an old account. Will let you know when I have corrected it.
    Kind Regards
  • fewls 3 months ago
    Wow! Thank you so much for your comments on my recipes! I am so happy that you tried the recipes and enjoyed them. Thanks again!
  • jett2whit 5 months ago
    Thanks for bookmarking Lemon Cream Cheese Baby Bundt Cakes
  • MissouriFarmWife 11 months ago
    Thanks for stopping by Cream Cheese Cubed Pork Steaks
  • MissouriFarmWife 1 year ago
    Thanks for bookmarking Veggie Tuna Salad!
  • 22566 1 year ago
    ~ Thank-you ~
    Kind Regards
  • jett2whit 1 year ago
    Thanks for bookmarking Ty Cobb Baseball Cake Have a great day!
  • keni 1 year ago
    Thank you, SadiesMom! I'm so glad you enjoyed the Roots Are Showing Blondies! Thanks so much for letting me know. :)
  • c2max 2 years ago
    OMG - sorry I don't check this site very much! I always bake my meatballs because it involves less fat and cooks more evenly. I would say if you're frying, use 1/2 butter, 1/2 olive oil ratio and then maybe 2TB of each? Good luck -
  • tysonsmom 3 years ago
    SadiesMom...sorry just saw your post!! About 2x as thick as your ham slice and add the milk halfway up the ham slice!! :)