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Submitted 11 months, 3 weeks ago. 
2 comments.
2 comments. 
Sagami's Page
Foodies /
8
Joined 1 year ago. 
From London, GB
GroupRank 8
I'm a self proclaimed Intermediate cook.
I have 57 cooking friends
My recipes have 62653 views with a 5 average.
http://flickr.com/photos/kagatas-table/collections/
Currently lovin' Italian, French as well.....
Tagline: I'm a
Japanese Soy Sauce Miso Paste Sesame Wasabi Shiso foodie
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About me
Moved from Tokyo, Japan and have been here, London for 9 years with my family, hubby and three children. Working hard at City as a risk management admin, but love to cook, bake, drink and eat! Cooking Japanese dishes for my family by using western ingredients. I love to try new combination like Soy sauce and cheese, balsamic with miso paste... happy to help everyone to try Japanese cooking!
Moved from Tokyo, Japan and have been here, London for 9 years with my family, hubby and three children. Working hard at City as a risk management admin, but love to cook, bake, drink and eat! Cooking Japanese dishes for my family by using western ingredients. I love to try new combination like Soy sauce and cheese, balsamic with miso paste... happy to help everyone to try Japanese cooking!
My Cooking Friends
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Comment Wall
Ahmed1 4 months, 3 weeks ago said:
Thanks for your friend invite and welcome to the group...
Peetabear 11 months, 3 weeks ago said:
Thank you for the new cooking friend invitation... I look forward to sharing recipes with you and looking through the ones you have already posted....
it will be fun learning about Japanese cooking...
22566 11 months, 3 weeks ago said:
Thank-you for stopping by the recipe.
People,chatter,noise,laughter,of course you are welcome!
Kind Regards
Peetabear 11 months, 3 weeks ago said:
Thank you for the great rating on the Christmas cut out cookie recipe... I hope you are enjoying the site and all the wonderful recipes..
Joe1155 11 months, 3 weeks ago said:
Thanks for the friend request and welcome to the site!
Meals4abby 11 months, 3 weeks ago said:
Hi Sagami,
I'm glad I could help with the half and half question. Next time you are at the store, just ask for it. I'm almost possitive they carry it in London. The Brits may just have a different name for it. If not, just buy a pint sized container of heavy cream and just add some fat free or 1% milk to it.
I hope you enjoy the Irish Cream. I make it every year for the holidays, bottle it, and give it as gifts. It lasts about 2 months in the refrigerator.
Verondear 11 months, 3 weeks ago said:
You have nice Japanese food recipes here. Can't wait to try them out. :)
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My Shared Recipes
Chicken And Rosemary Quiche
Homemade Chicken Ham
Submitted 1 year ago. 5 comments.
5 comments. Gateau Au Chocolat Ivoire
Submitted 12 months ago. 5 comments.
5 comments. Petit Mussel Gratin
Submitted 12 months ago. 6 comments.
6 comments. New Years Plate
Submitted 10 months, 3 weeks ago. 1 comments.
1 comments. Grilled Eel Sushi
Submitted 1 year ago. 6 comments.
6 comments. Japanese Grilled Dumpling-gyohza
Submitted 12 months ago. 7 comments.
7 comments. Soba Noodles And Pesto Ginger
Submitted 1 year ago. 9 comments.
9 comments. Miso Pork Burger Chigusayaki
Submitted 11 months, 3 weeks ago. 4 comments.
4 comments. Fried Vegetable And Garlic Dressing
Submitted 11 months, 3 weeks ago. 0 comments.
0 comments. Japanese Deep Fried Chicken Kala-agay
Submitted 12 months ago. 5 comments.
5 comments. Chocolate Chestnut
Submitted 1 year ago. 3 comments.
3 comments. Fish Rice Tai-meshi
Submitted 10 months, 3 weeks ago. 0 comments.
0 comments. View All
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People are Talking
Posted by Trigger about Homemade Chicken Ham
Wonderful photos and I like the marinade.
Five forks
Michael
Five forks
Michael
Posted by Sagami about Japanese Grilled Dumpling
Hi kidaria,
Many thanks for your comment! Yes, I have tried kimuchi before, however my daughter could not eat, and she was sooo upset it. Kimuchi and cheese is go
Many thanks for your comment! Yes, I have tried kimuchi before, however my daughter could not eat, and she was sooo upset it. Kimuchi and cheese is go
Posted by Lunasea about Soba Noodles And Pesto Gi
Pesto and ginger - how cool and clever. I'm saving this to try soon. Wow - thanks! :)
Posted by Clbacon about Petit Mussel Gratin
I love mussels! Thanks for the post.
Posted by Cholena about Grilled Eel Sushi
Gosh I just had lotsa Unagi and Sushi and Sakura ... I love dis ...
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Onionator 11 months, 1 week ago said:
Thanks, Sagami. I look forward to trying some of your recipes. I lived in Tokyo some years ago, and miss those Japanese flavors--althouth we often try to duplicate them.