Sagami's Page

Foodies /

Joined 12 months ago.

From London, GB

GroupRank 8

I'm a self proclaimed Intermediate cook.

I have 57 cooking friends

My recipes have 62653 views with a 5 average.

http://flickr.com/photos/kagatas-table/collections/

Currently lovin' Italian, French as well.....

Tagline: I'm a Japanese Soy Sauce Miso Paste Sesame Wasabi Shiso foodie

See my recipe honors

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About me
Moved from Tokyo, Japan and have been here, London for 9 years with my family, hubby and three children. Working hard at City as a risk management admin, but love to cook, bake, drink and eat! Cooking Japanese dishes for my family by using western ingredients. I love to try new combination like Soy sauce and cheese, balsamic with miso paste... happy to help everyone to try Japanese cooking!

Comment Wall

Ahmed1 4 months, 1 week ago said:
Thanks for your friend invite and welcome to the group...

Onionator 10 months, 4 weeks ago said:
Thanks, Sagami. I look forward to trying some of your recipes. I lived in Tokyo some years ago, and miss those Japanese flavors--althouth we often try to duplicate them.

Peetabear 11 months, 1 week ago said:
Thank you for the new cooking friend invitation... I look forward to sharing recipes with you and looking through the ones you have already posted....

it will be fun learning about Japanese cooking...

22566 11 months, 1 week ago said:
Thank-you for stopping by the recipe.

People,chatter,noise,laughter,of course you are welcome!

Kind Regards

Peetabear 11 months, 1 week ago said:
Thank you for the great rating on the Christmas cut out cookie recipe... I hope you are enjoying the site and all the wonderful recipes..

Joe1155 11 months, 1 week ago said:
Thanks for the friend request and welcome to the site!

Meals4abby 11 months, 1 week ago said:
Hi Sagami,
I'm glad I could help with the half and half question. Next time you are at the store, just ask for it. I'm almost possitive they carry it in London. The Brits may just have a different name for it. If not, just buy a pint sized container of heavy cream and just add some fat free or 1% milk to it.

I hope you enjoy the Irish Cream. I make it every year for the holidays, bottle it, and give it as gifts. It lasts about 2 months in the refrigerator.