6 comments. 
Joined 12 months ago.
From London, GB
GroupRank 8
I'm a self proclaimed Intermediate cook.
I have 57 cooking friends
My recipes have 62653 views with a 5 average.
http://flickr.com/photos/kagatas-table/collections/
Currently lovin' Italian, French as well.....
Tagline: I'm a
Japanese Soy Sauce Miso Paste Sesame Wasabi Shiso foodie 


Ahmed1 4 months, 1 week ago said:
Thanks for your friend invite and welcome to the group...
Peetabear 11 months, 1 week ago said:
Thank you for the new cooking friend invitation... I look forward to sharing recipes with you and looking through the ones you have already posted....
it will be fun learning about Japanese cooking...
22566 11 months, 1 week ago said:
Thank-you for stopping by the recipe.
People,chatter,noise,laughter,of course you are welcome!
Kind Regards
Peetabear 11 months, 1 week ago said:
Thank you for the great rating on the Christmas cut out cookie recipe... I hope you are enjoying the site and all the wonderful recipes..
Joe1155 11 months, 1 week ago said:
Thanks for the friend request and welcome to the site!
Meals4abby 11 months, 1 week ago said:
Hi Sagami,
I'm glad I could help with the half and half question. Next time you are at the store, just ask for it. I'm almost possitive they carry it in London. The Brits may just have a different name for it. If not, just buy a pint sized container of heavy cream and just add some fat free or 1% milk to it.
I hope you enjoy the Irish Cream. I make it every year for the holidays, bottle it, and give it as gifts. It lasts about 2 months in the refrigerator.
Verondear 11 months, 1 week ago said:
You have nice Japanese food recipes here. Can't wait to try them out. :)
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Posted by Sagami about
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Onionator 10 months, 4 weeks ago said:
Thanks, Sagami. I look forward to trying some of your recipes. I lived in Tokyo some years ago, and miss those Japanese flavors--althouth we often try to duplicate them.