My Latest Recipes 55
  • Guy Fieri’s Chicago Style Italian Beef Sandwich from saltymike in Naples, FL.
    I took this recipe from Chef Guy Fieri's TV show. Thisis a great recipe that I've been making every Superbowl Sunday since I got t...
  • Saltymike's Vodka Turkey from saltymike in Naples, FL.
    A great way to get toasted while the turkey gets roasted..........
  • Easy Chicken Bog from saltymike in Naples, FL.
    An easy prep of a great old southern standard....
  • Smoked Fish Spread from saltymike in Naples, FL.
    Smoked fish spread (or dip or salad, depending on consistancy) that makes a great party dip, an appetizer or just a tasty munchy ....
  • Salty's Beets With Carrots And Mushrooms from saltymike in Naples, FL.
    A GREAT way to serve beets!...
  • Sautéed Corn With Onion And Tomatoes from saltymike in Naples, FL.
    It seems the corn, tomato and Vidalia onion crops all come in at about the same time. It only made good sense to me to try somethi...
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  • jeyrn70 1 year ago about Ham Bone Soup
    Awesome!!! This might have to be a New Years Eve tradition for us. My husband has been eating it all day long. My son, who doesn't like carrots LOVES it.
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  • chummers 1 year ago about Ham Bone Soup
    Just the little bits I needed. Thanks.
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  • gabby2 2 years ago about Hot Pickled Okra
    I love pickled okra It is soooo good!! Every other recipe I find on the internet (and library canning books) call for water bath to process.. Your recipe doesn't mention this and I was wondering why? I only harvest enough to make a quart at a time so if this step is not necessary it would be great for me.
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  • kimmer 2 years ago
    So glad you enjoyed Mike! You should try my Chicken Cordon Bleu Cayce Style sometime. Delightful recipe my son came up with! Thanks again!
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  • elgourmand 2 years ago about Guy Fieri’s Chicago Style Italian Beef Sandwich
    In SoCal we used to call this a French Dip Sandwich. Delicious combo & a right fine feed. Thanks for the post, RJ
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  • rocky3mom 2 years ago about Liver Mush
    My former Mother-in-law used to make this & every year on my Birthday, she would make it for me. She & I were the only ones who ate it, I think! I Love it.
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  • windy1950 3 years ago
    Heya Mike... How long do you brine your meat for smoked pork ("Carolina Barbecue")?

    Oooops, never mind, I found it. Thanks ;-)
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  • notyourmomma 3 years ago
    Hey, Salty. Love the pork soak....going to give that a try next time I smoke a shoulder. Sounds great. Happy to see you posting in Our Daily dinner.....Good to have your input. Happy Smoking, Tina aka Notyourmomma
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  • chuckieb 3 years ago
    That is a very cool idea Emeril had to jimmy up a smoker. Who'd of thought? Have a good one!
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  • sparow64 3 years ago
    Well blow me down!! How ya doin' Salty???? Good to see you on here!
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  • Sparky2 3 years ago
    Can you do your pickled okra in a water bath?
    Sparky2
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  • frankieanne 4 years ago
    Nice to see you posting again! :)
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  • ladyboo 4 years ago
    I'm not a southerner, but my mom and dad were. I grew up next door to a lady from Mississippi and I loved her cooking. She developed my taste buds for chittlin's, okra and other dishes. I love my southern cooking. Being African American that's all we eat. Collards, sweets, sweet tea and yes, banana pudding. I enjoy it immensely!
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  • gapeach55 4 years ago
    Hi, How you doing? Hope you're not working to hard again. Have a great weekend!
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  • gapeach55 5 years ago
    Hi Mike! Long time no hear. You must be back home now. Thanks for the comment on the Beets, they are yummy. Especially fresh ones, so good.
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