saltymike

9

Joined: 8 months, 3 weeks ago

From: Naples, FL US

Cooking level: Intermediate

Friends: 104

Recipes submitted: 46

Times recipes viewed: 74205

Recipe average: 5

Currently lovin': Grilled pork chops, roasted corn on the cob, carrot-onion-mushroom kabobs and pecan pie.

Recipe honors: See 'em
About me
I grew up in South Carolina and I've lived in Florida since 1994. Both of my parents worked and I grew up cooking for myself. I now have a family of 9 and I enjoy cooking for them. They all like my cooking and they gather in the kitchen to get "Test Tastes" while I'm prepping meals. I love it! Foods I like include Japanese, Chinese, Mexican, Carribean, Cajun and, of course, good old down home Southern Cookin" (the way God meant food to be!) I am certain that on the seventh day, when He took a rest, He had Fried Chicken, Mashed Potatoes,Sweet Tea and Banana Pudding for dinner! I am and I will always be a country boy. I say "ya'll" and I know where "yonder" is. I know that Southerners have three meals a day: Breakfast, Dinner and Supper. Lunch is something you eat when you don't have time for Dinner! If you have guessed that I am a Southerner and proud of it, you must be a Southerner too!
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