My Latest Recipes 19
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  • Poojee 1 year ago about Eggless Pineapple Upside Down Cake
    I want to try it, but am not sure if you used baking 'soda' or 'powder. Could I use either?
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  • ushanadavi 1 year ago about Eggless Pineapple Upside Down Cake
    Great recepie. I just tried yesterday. It came out excellent. Everyone liked it. Thanks for sharing a great recepie.
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  • Ssjain 1 year ago about Eggless Pineapple Upside Down Cake
    Simply delicious cake n so moist too. My entire family loves this one...thanks a ton dear Samboli...:-))
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  • tellmuluvm 2 years ago about Laduree style macaroons
    We just returned from Paris and had the chance to eat macarons from Laduree.
    My 13 year old son wanted to make milk chocolate macarons so I found your recipe/instructions. We have never made macarons before. They turned out wonderfully! Your tip about using a small cookie cutter dipped in flour to make a ring on the parchment is very clever. My son could easily see where to pipe the dough. I'm glad you mentioned the dutch processed cocoa since all I had on hand was the non alkalized type. The only change I would make is to sift the (store bought) almond flour so the macarons would turn out smoother. We will make these again and experiment with different filling flavors. Thanks for the great recipe. C'est tres bon!
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  • sheida 2 years ago
    can you explain to me about confectioner
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  • bugger 2 years ago about Faloodeh Drink
    These are my favorite recipes :P http://howtohacklife101.blogspot.com/2011/10/how-to-make-drinks.html
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  • shandy 4 years ago
    You could not give me a better compliment on my chocolate chip cookies. Thank you so much for sharing, you made my weekend!
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  • brooksta 6 years ago
    hey
    thanks for the add!
    hope to share some recipes soon to :)
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  • falafel_fanatic 6 years ago
    Wow that pineapple upside down cake looks yummy 2 my tummy! LOL :o) i am glad you added me! Nice to have a new friend who loves the same foods as myself! I look forward to exchanging recipes with you. As for your question, my nationality is actually very diverse. I am mixed with Indian/Spanish/German/African/Welsh. Told you it was complicated. LOL :0) The dear hubby is Pakistani and I think Iranian because he looks more Iranian than Pakistani and his lastname is Iranian. Are you muslim? Hope to talk to you soon! :0)
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  • lincolntoot 6 years ago
    Thanks for being my new cooking buddy - cant' wait to share recipes!
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  • ahmed1 6 years ago
    Thanks a lot my dear friend Samboli for checking my red roses posting...So glad that you liked them.
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  • ahmed1 6 years ago
    :) Don't be jealous Samboli..You have great skills Samboli and you are creative. Thanks my friend for checking the drum sticks dessert.
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  • cakelady 6 years ago
    Oh my, did you make those beautiful cupcakes on your avatar? What talent! I really admire beautiful cake decorating. So pretty! Kristyn
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  • recipediva 6 years ago
    Not sure if Mario makes the cake I posted. I have been making it since I was a teenager..I am now 47. LOL....its a great super easy recipe. Enjoy
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  • pumkin 6 years ago
    Thanks for specifying the pan size. I am thinking i might make the nanaimo bars for dessert tomorrow for dinner. I'm sure they'll be perfect now!!
    :D
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