My Latest Recipes 44
  • bengali delights from sameera in Estcourt, ZA.
    sweet doughnuts!...
  • light lemon sponge from sameera in Estcourt, ZA.
    this sponge is light as a feather,can be decorated as desired...
  • madeira loaf from sameera in Estcourt, ZA.
    ideal for trifle or eaten with a cup of tea...
  • creamy meringue dessert from sameera in Estcourt, ZA.
    very very easy!!!!...
  • hungarian tart from sameera in Estcourt, ZA.
    this is one of my favourites,delicious alone with a cup of tea,or, with a dollop of fresh cream as a dessert,jam can be substitute...
  • cherry scones from sameera in Estcourt, ZA.
    i have tried and tested many scone recipes but none came out this way,light and melts in your mouth...mmmm...
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  • riona 2 years ago about soji
    Hi, what is the purpose of the eggs in soji? If I want an eggless soji should I just leave it out or use a substitute?
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  • AVISHA 3 years ago about burfee
    It was divine as so so easy, Thanks lots
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  • Vashni 4 years ago about hungarian tart
    Sounds great. Is there an eggless version or substitute for the eggs?
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  • musicman 4 years ago about soji
    Where was does the pink come from in the braising? I made it last night and it was awesome! Yellow, not pink though. Thanks for the recipe. Pretty easy.
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  • doubled 4 years ago about crumbed mushrooms
    Tried this yesterday and it was great. I used garlic powder, oregano and alittle bit of pepper. Came out so good. Thanks for the post. Dan
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  • amusant 5 years ago
    you have some great recipes...i'll try some for sure :)
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  • swamphunter007 5 years ago
    Thought I would stop by and say Hi! I am a adventurous foodie myself...
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  • falafel_fanatic 6 years ago
    Hello! You have a nice recipe collection please join: Halal Creations!
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  • magali777 6 years ago
    Hi, Sameera, thanks for your rating, glad you liked my dulce de leche poundcake.
    Magali
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  • angieaugusta 6 years ago
    Hai sameera,Thanks for your rating on my prawn gravy.
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  • robbiet 6 years ago
    hello you look tasty ;)
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  • thegoldminer 6 years ago
    Hi Sameera, nice of you to accept. Fun stuff here. JJ
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  • atariq123 6 years ago
    Salaams Sameera, many thanks for a 5 on the Daal Masoor tarka recipe. Enjoy! Amna.
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  • ambus 6 years ago
    Thanks Sameera for stopping by my page and rating my Stew recipe.Hope you enjoy the recipe.
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  • ambus 6 years ago
    Assalam u Alaikum Sameera.Thanks for the rating on Potato Egg Curry.
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