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sameera sameera Estcourt, ZA

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My Latest Recipes 44
  • bengali delights from sameera in Estcourt, ZA.
    sweet doughnuts!...
  • light lemon sponge from sameera in Estcourt, ZA.
    this sponge is light as a feather,can be decorated as desired...
  • madeira loaf from sameera in Estcourt, ZA.
    ideal for trifle or eaten with a cup of tea...
  • creamy meringue dessert from sameera in Estcourt, ZA.
    very very easy!!!!...
  • hungarian tart from sameera in Estcourt, ZA.
    this is one of my favourites,delicious alone with a cup of tea,or, with a dollop of fresh cream as a dessert,jam can be substitute...
  • cherry scones from sameera in Estcourt, ZA.
    i have tried and tested many scone recipes but none came out this way,light and melts in your mouth...mmmm...
I have 38 more
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  • riona 1 year ago about soji
    Hi, what is the purpose of the eggs in soji? If I want an eggless soji should I just leave it out or use a substitute?
    Flag
  • AVISHA 1 year ago about burfee
    It was divine as so so easy, Thanks lots
    Flag
  • Vashni 2 years ago about hungarian tart
    Sounds great. Is there an eggless version or substitute for the eggs?
    Flag
  • musicman 2 years ago about soji
    Where was does the pink come from in the braising? I made it last night and it was awesome! Yellow, not pink though. Thanks for the recipe. Pretty easy.
    Flag
  • doubled 3 years ago about crumbed mushrooms
    Tried this yesterday and it was great. I used garlic powder, oregano and alittle bit of pepper. Came out so good. Thanks for the post. Dan
    Flag
  • amusant 3 years ago
    you have some great recipes...i'll try some for sure :)
    Flag
  • swamphunter007 3 years ago
    Thought I would stop by and say Hi! I am a adventurous foodie myself...
    Flag
  • falafel_fanatic 4 years ago
    Hello! You have a nice recipe collection please join: Halal Creations!
    Flag
  • magali777 5 years ago
    Hi, Sameera, thanks for your rating, glad you liked my dulce de leche poundcake.
    Magali
    Flag
  • angieaugusta 5 years ago
    Hai sameera,Thanks for your rating on my prawn gravy.
    Flag
  • robbiet 5 years ago
    hello you look tasty ;)
    Flag
  • thegoldminer 5 years ago
    Hi Sameera, nice of you to accept. Fun stuff here. JJ
    Flag
  • atariq123 5 years ago
    Salaams Sameera, many thanks for a 5 on the Daal Masoor tarka recipe. Enjoy! Amna.
    Flag
  • ambus 5 years ago
    Thanks Sameera for stopping by my page and rating my Stew recipe.Hope you enjoy the recipe.
    Flag
  • ambus 5 years ago
    Assalam u Alaikum Sameera.Thanks for the rating on Potato Egg Curry.
    Flag
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