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My Latest Recipes 44
  • bengali delights from sameera in Estcourt, ZA.
    sweet doughnuts!...
  • light lemon sponge from sameera in Estcourt, ZA.
    this sponge is light as a feather,can be decorated as desired...
  • madeira loaf from sameera in Estcourt, ZA.
    ideal for trifle or eaten with a cup of tea...
  • creamy meringue dessert from sameera in Estcourt, ZA.
    very very easy!!!!...
  • hungarian tart from sameera in Estcourt, ZA.
    this is one of my favourites,delicious alone with a cup of tea,or, with a dollop of fresh cream as a dessert,jam can be substitute...
  • cherry scones from sameera in Estcourt, ZA.
    i have tried and tested many scone recipes but none came out this way,light and melts in your mouth...mmmm...
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  • frankieanne 6 months ago about roast chicken
    Link to Nadine's review in IMI 10/25/15
    Roast Chicken
    Flag
  • NadineM 6 months ago about roast chicken
    LOL forgot the rating

    Roast Chicken
    Flag
  • NadineM 6 months ago about roast chicken
    Wow what a great recipe. Please remember to double check you chili powder. I have a chipotle chili powder so cut to 2 tbsp. which was enough. Also found the I needed more oil than suggested. I used 1 and 1/2 tbsp. but next time will be using more. It just was not a paste texture that I am use to. Will be making again.

    Roast Chicken
    Flag
  • riona 4 years ago about soji
    Hi, what is the purpose of the eggs in soji? If I want an eggless soji should I just leave it out or use a substitute?
    Flag
  • AVISHA 4 years ago about burfee
    It was divine as so so easy, Thanks lots
    Flag
  • amusant 6 years ago
    you have some great recipes...i'll try some for sure :)
    Flag
  • swamphunter007 6 years ago
    Thought I would stop by and say Hi! I am a adventurous foodie myself...
    Flag
  • falafel_fanatic 7 years ago
    Hello! You have a nice recipe collection please join: Halal Creations!
    Flag
  • magali777 8 years ago
    Hi, Sameera, thanks for your rating, glad you liked my dulce de leche poundcake.
    Magali
    Flag
  • angieaugusta 8 years ago
    Hai sameera,Thanks for your rating on my prawn gravy.
    Flag
  • thegoldminer 8 years ago
    Hi Sameera, nice of you to accept. Fun stuff here. JJ
    Flag
  • atariq123 8 years ago
    Salaams Sameera, many thanks for a 5 on the Daal Masoor tarka recipe. Enjoy! Amna.
    Flag
  • ambus 8 years ago
    Thanks Sameera for stopping by my page and rating my Stew recipe.Hope you enjoy the recipe.
    Flag
  • ambus 8 years ago
    Assalam u Alaikum Sameera.Thanks for the rating on Potato Egg Curry.
    Flag
  • sparow64 8 years ago
    Thanks for the 5 rating and comment on the crunchy buffalo chicken breasts! Here is a unique recipe for wings http://www.grouprecipes.com/28112/mexican-party-wings-with-chile-ranch-dip.html
    Flag