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Samgoldman's Page

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Joined 2 years, 1 month ago.
From Baltimore, MD US
GroupRank 5
I'm a self proclaimed Master cook.
I have 6 cooking friends
My recipes have 3984 views with a 4.8 average.
http://www.noinc.com/

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Hi - Thanks for being my cooking buddy and welcome. I look forward to sharing recipes with you. = )


Looking forward to more recipes. I like those "how to" ones. Thank you.


Hi and welcome to our kitchen. Smells good in here, doesn't it? You have come to the right place for great friends, good recipes and fun. Enjoy!


Welcome So very nice to have you join our group. Great friends & recipes to share. Lol


Do my spinach that way also. Really good. Look forward to swapping recipes with you


Welcome to the site! Hope you enjoy.




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My Shared Recipes

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Poached Eggs

5
Spinach

4
Hollandaise

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Poached Eggs
I love your use of the word "vessel"
I always wondered how this was done, thanks for the detailed explanation. I'm really glad I didn't try before reading this!!

Spinach
Wonderful! I make this... no water! Just spinach at it's best.
People who do not like spinach... you need to try this.. Not your canned stuff!

Thanks

Hollandaise
Everytime I try to make a hollandaise... it curdles.. gonna try it again... I will master this. But.. I keep a package of instant on hand..

Spinach
Now that sounds like spinach I would love - the lemon and lots of garlic? Perfect! Thank you...

Hollandaise
Excellent! Very easy and tasted so good on asparagus last night. Make it RIGHT before serving as it isn't easy to keep warm as it thickens very quickly.

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