My Latest Recipes 1
  • Bakery Style Frosting from sammich in Russellville, KY.
    This can be more like a glaze than a frosting (it's kind of drippy). But my gosh! Is it good! Well, i think so anyway....
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  • sammich 7 years ago about Bakery Style Frosting
    yeah that's why i shouldn't really call it bakery-style frosting. I can't imagine using it on everything UNLESS you add 3 cups of xxx sugar. but i love the glaze-ness and the butter flavor myself so i leave the recipe as is.
    Thanks for trying it!
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  • 80sbratforever 7 years ago about Bakery Style Frosting
    This is very thin...more like a glaze, not a frosting. I ended up adding 3 cups of conf. sugar and some Crisco to lessen the strong butter flavor. This would be great on cinnamon rolls as is I think!
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  • lghandle 7 years ago
    Hi there! How are you today? Thks for letting me become your cooking buddy. Look forward to sharing lots of recipes and experiences with you. Hope to start posting recipes in the middle of next week,but feel free to contact me for my phone number if you are curious about any recipe.
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  • sunny 7 years ago
    Hi - Thanks for being my cooking buddy. I look forward to sharing recipes with you. = )
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  • golfer 7 years ago
    Thanks for being my cooking buddy
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  • dancegypsy67 7 years ago
    Just come visit Madison! :)
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  • dancegypsy67 7 years ago
    I love your comments in Make Your Ingredients!
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  • scearley 7 years ago
    As a card carrying member of the Society for the Preservation of Hand Smushed Biscuits I whole hartedly support you coming here and makin me some biscuits n gravy! :D
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