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Sammich's Page

5

Joined 2 years, 8 months ago.
From Russellville, KY US
GroupRank 5
I'm a self proclaimed Intermediate cook.
I have 42 cooking friends
My recipes have 5268 views with a 5 average.
www.myspace.com/lordyouhavemyheart
Currently lovin' Organic,american, ITALIAN, mediterranean.
Tagline: I'm a Baking foodie

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About me
I've loved to bake for as long as i could walk! From perfectly formed mudpies to amazingly flaky whole wheat biscuits (ok, maybe i'm exaggerating about the biscuits) baking makes me feel like an artist! i hope to one day own my own bakeshop and have already looked into going into business with some friends who want to open a coffee shop. Not happening yet, but all in the Lord's time! So in my book, baking's for making, but cooking's for eating so i welcome all comfort, health, italian foods, or whatever comes my way! i'll try ALMOST anything! ;o)

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Hi there! How are you today? Thks for letting me become your cooking buddy. Look forward to sharing lots of recipes and experiences with you. Hope to start posting recipes in the middle of next week,but feel free to contact me for my phone number if you are curious about any recipe.


Hi - Thanks for being my cooking buddy. I look forward to sharing recipes with you. = )


Thanks for being my cooking buddy


Just come visit Madison! :)


I love your comments in Make Your Ingredients!


As a card carrying member of the Society for the Preservation of Hand Smushed Biscuits I whole hartedly support you coming here and makin me some biscuits n gravy! :D




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Bakery Style Frosting

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Bakery Style Frosting
This is very thin...more like a glaze, not a frosting. I ended up adding 3 cups of conf. sugar and some Crisco to lessen the strong butter flavor. This would be great on cin

Bakery Style Frosting
yeah that's why i shouldn't really call it bakery-style frosting. I can't imagine using it on everything UNLESS you add 3 cups of xxx sugar. but i love the glaze-ness and the

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