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  • bakerme 2 weeks ago about Prize Butter Bars
    Whoops, I forgot to rate these in my review below. They are excellent and worthy of every star in my five star rating! And now both comments have stars!
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  • bakerme 3 weeks ago about Prize Butter Bars
    I used the ingredients listed, but switched up the mixing and baking methods a bit to make a yummy treat we really liked. I mixed the flour and sugar for the crust, then cut in the butter as you would for any kind of pie or bar crust. Lowering the baking temp to 325, which I do for all bar recipes I make, keeps the edges from overbaking before the center is done. Sprinkling sliced almonds over the top before baking made these more visually appealing and added a nice little crunch. With my changes, I would definitely make these again! I Made It UPDATE: I made these again using 4 oz. of cream cheese (half of an 8 oz. package) and they were just as good as the first time around. Using half the package means not having 2 oz. of cream cheese left and nothing to do with it, so I will do that from now on.
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  • lovebreezy 5 months ago about Freezer Peanut Butter Pie
    Link to PVC's IMI review: Sammijs Peanut Butter Pie
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  • jkirk 4 years ago about Chocolate Turtle Cheesecake
    If I made it ahead of time, I would probably eat it ahead of time too. Sounds delicious!
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  • cuzpat 4 years ago about Chocolate Turtle Cheesecake
    Yes Val it do indeed!
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  • mpk588 4 years ago
    HI there Mary Linn,
    thank you for your message, it was really nice to hear from you! I shall keep a lookout for more of your cooking on here!
    Martin
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  • YuMYuMGirl 4 years ago
    Oh yeah umm....am very, very sorry what i did i made you a picture in your salmon wrap its my naughty sister that did that am barely sorry! Please delete it i dont know how to!!!!!
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  • YuMYuMGirl 4 years ago
    Umm am from the UK and....
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  • YuMYuMGirl 4 years ago
    Love it! OMG how do yhu even have a mind to make it it so lovely!!!
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  • pleclare 4 years ago
    Great!!!
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  • glennk 4 years ago
    Thanks for the friend invite. I look forward to checking out some of your recipes, have a great day. glenn
    Flag
  • dixiesmom 4 years ago
    Hello! Thanks for the buddy invite. Looking forward to sharing recipes. I'm an avid gardener as well.
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  • stalwart 4 years ago
    Hi SammiJ. Thank you for the invitation and I am happy to add you as a friend. Have an awesome day.
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  • nightkitchen 4 years ago
    Hey Sammi J,

    You asked Pieplate to be your cooking buddy, and I am pieplate, but Group Recipes won't let me log in under that name any more, so I started a new account as nightkitchen. I would be pleased to be your cb.
    Flag
  • 22566 4 years ago
    Thank-you...Mary,I greatly appreciate your well wish for Mother's Day,I wish you one too.

    Kindest of Regards

    Joyce
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