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Submitted 1 year, 2 months ago. 
6 comments.
6 comments. 
8
Mcboo 6 months, 2 weeks ago said:
Hi-Does your Top Secret book have the Subway Sweet Onion Sauce recipe in it? I know it is in one of them but I have had trouble locating the right Top Secret Book.....Susan
Keni 9 months, 1 week ago said:
Hey sweets! Thanks so much for trying and reviewing the Cream Cheese Pear bars...glad they turned out okay for you, and at least they are tweakable if you wanna try them, again! :) Big hugs to you and yours....especially that beautiful lil one! :)
Mcboo 9 months, 3 weeks ago said:
Can I use the juice in the bottle for your lemon bars?
Sandysunshine 10 months ago said:
Hi Sanzoe! I just realized you live in Minnetonka. Didn't know anyone from our little group was that close to me. Hope you are surviving the cold! Sandy
Lilliancooks 10 months ago said:
You are so welcome! Do you have anymore recipes from that Inn? That was so nice of them to give you the recipe! I wonder if the french toast would freeze well. I would love to make a lot of them ahead of time, freeze them, then just microwave them! Do you think that would work?
Babskitchen 10 months, 1 week ago said:
So glad you liked the thumbprints, sanzoe. What does Bailey's taste like?
Latinfoodie 1 year, 1 month ago said:
Thanks sanzoe, i cant wait to try everyone elses recipes either!
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Cmnjersey 9 months ago said:
Hey sanzoe, thanks for accepting my friend request! looking forward to sharing recipes with you.