My Latest Recipes 27
  • Moms Cocktail Meatballs from sanzoe in Minnetonka, MN.
    After my mom passed away we thought this recipe was lost with her. After two years of not finding it I opened a cook book and it ...
  • Southwest Dip from sanzoe in Minnetonka, MN.
    A quick spicy chip dip....
  • Rhubarb Pecan Cake from sanzoe in Minnetonka, MN.
    This is a take off of a favorite cake we sometimes get from a local bakery....
  • Copy Cat Duncan Hines Yellow Cake Mix from sanzoe in Minnetonka, MN.
    A copy cat version of a popular cake mix. You can make the mix ahead of time and save for later....
  • Tomato and Basil Rigatoni from sanzoe in Minnetonka, MN.
    A quick pasta dish we enjoy on busy nights....
  • Hash Brown Quiche from sanzoe in Minnetonka, MN.
    This is a dish I grew up eating. We still love it and it's a great base recipe to make some additions to....
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  • Good4U 1 month ago about Banana Stuffed French Toast
    Reviewed in IMI by Keni
    Banana Stuffed French Toast
    Flag
  • Good4U 1 month ago about Strawberry Shortcake Drink Flag
  • NPMarie 1 month ago about Caramelized Garlic Chicken Flag
  • Good4U 1 month ago about Banana Stuffed French Toast
    Review in IMI by Lilliancooks
    Banana Stuffed French Toast
    Flag
  • soniaho 3 years ago about Copy Cat Duncan Hines Yellow Cake Mix
    I really like this recipe....very moist. But I get craters every time after baking. They look sickly. What am I doing wrong?
    Flag
  • hezzytantcook 4 years ago
    Love your Alfred E. Newman quotable quote. ;o)
    Flag
  • mcboo 4 years ago
    Hi-Does your Top Secret book have the Subway Sweet Onion Sauce recipe in it? I know it is in one of them but I have had trouble locating the right Top Secret Book.....Susan
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  • cmnjersey 5 years ago
    hey sanzoe, thanks for accepting my friend request! looking forward to sharing recipes with you.
    Flag
  • keni 5 years ago
    Hey sweets! Thanks so much for trying and reviewing the Cream Cheese Pear bars...glad they turned out okay for you, and at least they are tweakable if you wanna try them, again! :) Big hugs to you and yours....especially that beautiful lil one! :)
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  • mcboo 5 years ago
    Can I use the juice in the bottle for your lemon bars?
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  • sandysunshine 5 years ago
    Hi Sanzoe! I just realized you live in Minnetonka. Didn't know anyone from our little group was that close to me. Hope you are surviving the cold! Sandy
    Flag
  • lilliancooks 5 years ago
    You are so welcome! Do you have anymore recipes from that Inn? That was so nice of them to give you the recipe! I wonder if the french toast would freeze well. I would love to make a lot of them ahead of time, freeze them, then just microwave them! Do you think that would work?
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  • babskitchen 5 years ago
    So glad you liked the thumbprints, sanzoe. What does Bailey's taste like?
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  • latinfoodie 5 years ago
    Thanks sanzoe, i cant wait to try everyone elses recipes either!
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  • keni 5 years ago
    Hey Sanzoe! Thanks so much for your comments on the Easy S'more Pie and the Cheeseburger Pockets...a homemade crust and your own pizza dough would only add to the recipes, so that's great...I'm nearly always about fresh and homemade, as you know...so, I'm SO glad you used some of my ideas, but even better with homemade stuff. :) You're a doll. Have a great night!
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