My Latest Recipes 47
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  • lindarush 5 months ago about Popeye's Buttermilk Biscuits
    I made these last night with my fried chicken dinner and they were delicious! Light, buttery, full of flavor and so easy to make and my son, who is a picky eater loved them!
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  • pointsevenout 1 year ago about Popeye's Buttermilk Biscuits
    Nice and flaky. Well flavored.
    See Popeyes Buttermilk Biscuits# for more detail.
    5/9/13
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  • aqibrasul 1 year ago about Alfredo Sauce
    It was excellent...I just tried....Thnx for sharing
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  • housewifeintraining 1 year ago about Alfredo Sauce
    this is the best alfredo sauce i've ever tasted! my honey loved it! wants me to make it again within a wk! thank you
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  • sara 1 year ago about Wolf Brand Chili
    personally i don't do chicken chilis... and i don't eat turkey... so i wouldn't be any use to you on that idea.

    we texans tend not to do beans in our chilis :)
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  • pamelasue 4 years ago
    Just wanted you to know that I made your copycat on the border salsa last night, and I think its VERY Good. I kinda put to much garlic in it, but will make it again in a few weeks for a Party! Thank you for sharing.
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  • turtle66 6 years ago
    Hola to my new cooking buddy.
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  • lunasea 6 years ago
    Hi Sara - thanks for being my cooking buddy. I hope to share many recipes and smiles with you.

    Have a great evening...
    Vickie
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  • lghandle 6 years ago
    Hi there! How are you today? Thks for letting me become your cooking buddy. Look forward to sharing lots of recipes and experiences with you. Hope to start posting recipes in the middle of next week,but feel free to contact me for my phone number if you are curious about any recipe.
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  • sunny 6 years ago
    Hi Sara - thanks for being my cooking buddy. You have some fabulous fabulous recipes posted, I look forward to trying some!
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  • unswissmiss 7 years ago
    Whew, wasn't sure. Ya never know. =)
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  • unswissmiss 7 years ago
    Uh... it *was* supposed to be a joke, wasn't I?
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  • unswissmiss 7 years ago
    Hee hee! Your profile is hilarious. Thanks for the friend invite, and I'm already salivating over your recipe photos!
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  • dksbook 7 years ago
    Thanks for "friending" me!

    Our son is currently at Harvard on the fencing team, but almost went to Dartmouth for the skiing. Right now he is in Paris studying French, and is cooking for himself every day for the first time. He loves it, especially the cheese. Oh, and the wine. I expect to learn some new stuff when he comes home at the end of the summer.

    Your Gorgonzola stuffed steak looks yummy, BTW.
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  • edensong 7 years ago
    $342M, huh? The cats must be living high on the hog. How did you get those links under your "about me"? Did you add that yourself? It would be a nice added feature for the site. I'm pretty sure I could duplicate it though. Oh! I ended up here drooling over the peanut butter granola.
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