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Submitted 1 year, 1 month ago. 
5 comments.
5 comments. 
Sas's Page
Foodies /
10
Joined 1 year, 7 months ago. 
From Farmington, CT US
GroupRank 10
I'm a self proclaimed Master cook.
I have 111 cooking friends
My recipes have 517098 views with a 5 average.
Currently lovin' French, Italian, Comfort foods..
Tagline: I'm a
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About me
Been cooking for as long as I can remember. I have a real passion for all soups, chowders and stews. I can cook any type of foods but my true love is to improve on every recipe I read about. I love making up my own recipes and spend most weekends doing just that. Buffalo Wings, Genesee Cream Ale, Guinness Stout , 1 Bhut Jolokia everyday, Black Velvet and making certain no one leaves hungry. My dream is to go to Ireland and open up a PUB
Been cooking for as long as I can remember. I have a real passion for all soups, chowders and stews. I can cook any type of foods but my true love is to improve on every recipe I read about. I love making up my own recipes and spend most weekends doing just that. Buffalo Wings, Genesee Cream Ale, Guinness Stout , 1 Bhut Jolokia everyday, Black Velvet and making certain no one leaves hungry. My dream is to go to Ireland and open up a PUB
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Comment Wall
Kerrielou 1 week, 6 days ago said:
Yeah i need to take the time to type some of my stand-by's out. i'm a terribly good procrastinator however.
Sas 1 month, 2 weeks ago said:
Val: Left a message.
Valinkenmore 1 month, 2 weeks ago said:
Thanks for the comments on the Chicken Divan. Yes, cauliflower would great great in it - I'll make a note of it and try it soon! Have a great day!
Valerie
Sas 3 months ago said:
Thanks for the comment. It is well received.
Sas 3 months ago said:
That is an unfortunate comment because I have been making this bisque for 38 years.
You are a troubled person. Find something else to do....I stated in the recipe it is a combo of many years of testing it.
Geegee21 3 months ago said:
You're a fraud. Your Tomato Bisque recipe is the same as the Food Network except you reduced the number of cups of chicken stock. Get a life.
http://www.foodnetwork.com/recipes/food-network-kitchens/tomato-bisque-recipe/index.html
Huxter 3 months, 1 week ago said:
Thanks for accepting my buddy request --and if you make it to Ireland we'll call in and have a pint ,or three !!Love some of your recipes ,thats a mean looking quiche ,certainly not for the faint hearted --size alone attracts me to it --cheers .
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Posted by Michie111 about Eggs Benedict
LOVE eggs Benedict
Posted by Henrie about 1950s Tuna Noodle Cassero
Oh that does sound wonderful, that's a must to make soon. Thanks for the great post. You have my 5 for this outstanding recipe.
Posted by Shine about Coney Island Hot Dog Sauc
I'm never going to get out of here at this rate... you've too many fun recipes!
I don't believe I've ever had the true Coney Island dog... thank you for the recipe
I don't believe I've ever had the true Coney Island dog... thank you for the recipe
Posted by Conner909 about Creme Brulee
This is such a good dessert!
Posted by Turtle66 about Coney Island Hot Dog Sauc
I have to try this one as well...I'm lookin' for the perfect Hot Dog Sauce/Topper
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Kerrielou 1 month ago said:
Its a cigar. i was in Vegas for some training and a co-worker took a photo with her phone. i work in technology.