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Submitted 1 month ago. 
3 comments.
3 comments. 
Sas's Page
Foodies /
9
Joined 5 months ago. 
From Farmington, CT US
GroupRank 9
I'm a self proclaimed Master cook.
I have 54 cooking friends
My recipes have 166328 views with a 5 average.
Currently lovin' French, Italian, Comfort foods..
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About me
Been cooking for as long as I can remember. I have a real passion for all soups, chowders and stews. I can cook any type of foods but my true love is to improve on every recipe I read about. I love making up my own recipes and spend most weekends doing just that. My dream is to go to Ireland and open up a PUB
Been cooking for as long as I can remember. I have a real passion for all soups, chowders and stews. I can cook any type of foods but my true love is to improve on every recipe I read about. I love making up my own recipes and spend most weekends doing just that. My dream is to go to Ireland and open up a PUB
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Lunasea 1 day, 17 hours ago said:
Hey Sas baby - thanks so much for your comments on my Deviled Potato Salad. You know, I love (LOVE!) potato salad and it always tickles my fancy to find one with a lovely vinaigrette dressing, as opposed to the mayo base (which is also yummy, by the way). I hope this works for you and let me know how it turns out for you and those upcoming birthday celebrations for your sons. Cheers, hon! And I wish you a lovely weekend. ~Vickie
Shariv 1 week, 4 days ago said:
Thanks for the comment on my Tomato Pie, I hope you enjoy it as much as we do!
Jimrug1 1 week, 5 days ago said:
Hi Sas, Thanks again for your comments on the Sumac Chicken. I am assuming that most people will buy ground sumac at a specialty store or online. It is a tedious process to extract the seeds from the berries. Actually both poisonous and non grew here in the midwest but they are very easy to tell apart... My uncle gathers it and I get mine from him. Thanks again.
PS>>The more I look at your recipes, the more I like them..... Jim
Jimrug1 1 week, 6 days ago said:
Hi Sas, thank you for the vote of confidence. You have some great sounding recipes yourself. I am looking forward to going through them. Hope you are have a great week. Jim
Rosemaryblue 2 weeks ago said:
Hello sas, thank you very much for your nice comment on the Nola Potato Salad recipe! It is a favorite. I like your addition of the pepper! I'm so glad that you enjoyed the recipe! :)
Lasaf 2 weeks ago said:
I can guess at the amounts in my potato salad. I will post it soon, but it will be coming out of my head, not a recipe. That's why It's not here yet. I don't believe in secret recipes so I will share it.
Suecake 2 weeks, 3 days ago said:
Your recipes look good. can't wait to try them.
Take care, Sue
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Posted by Sas about Pasta Puttanesca
I hate it when I respond to ME!
Posted by Chefmeow about Tortilla Soup
Great sounding recipe. Love the guajillo peppers and always looking for a way to use them. Great recipe here, you have my 5.
Posted by Old_cowboy about Tortilla Soup
Took a bit to find the reference to bhut jolokia peppers. Think jimrug1's disclaimer suggestion mabe correct. I'd assume anyone who obtained bhut jolokias knows what they ar
Posted by Shine about Baked Potato Casserole
You know what I think! Can hardly wait to use those skins lol!
Posted by Borius about Eggs Benedict
BRILLIANT! One of my all time faves. I use a double boiler for making my hollandaiss sauce, it prevents curdling of the egg. Smoked salmon or lox is a nice substitute for the
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Lunasea 3 days, 18 hours ago said:
Woo hoo, I am all about boosting antioxidants in fruit! Thanks for helping to make me so healthy and happy - and just so darn motivated. I feel my blender and I are going to be spending some major bonding time together.
Thank you too for dropping by my Olive Cheese Bread - I appreciate your comments and rating. It is bodacious and wickedly addictive. It also goes beautifully with a glass of frosty boosted antioxidants. Cheers!