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Submitted 1 year, 3 months ago. 
5 comments.
5 comments. 
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Orange VelvetBlack Velvet
10
Joined 1 year, 7 months ago. 
From Farmington, CT US
GroupRank 10
I'm a self proclaimed Master cook.
I have 113 cooking friends
My recipes have 517098 views with a 5 average.
Currently lovin' French, Italian, Comfort foods..
Tagline: I'm a
Chef Caterer-live To Cook foodie 
Kerrielou 3 weeks, 5 days ago said:
Yeah i need to take the time to type some of my stand-by's out. i'm a terribly good procrastinator however.
Sas 1 month, 3 weeks ago said:
Val: Left a message.
Valinkenmore 1 month, 3 weeks ago said:
Thanks for the comments on the Chicken Divan. Yes, cauliflower would great great in it - I'll make a note of it and try it soon! Have a great day!
Valerie
Sas 3 months, 2 weeks ago said:
Thanks for the comment. It is well received.
Sas 3 months, 2 weeks ago said:
That is an unfortunate comment because I have been making this bisque for 38 years.
You are a troubled person. Find something else to do....I stated in the recipe it is a combo of many years of testing it.
Geegee21 3 months, 2 weeks ago said:
You're a fraud. Your Tomato Bisque recipe is the same as the Food Network except you reduced the number of cups of chicken stock. Get a life.
http://www.foodnetwork.com/recipes/food-network-kitchens/tomato-bisque-recipe/index.html
Huxter 3 months, 3 weeks ago said:
Thanks for accepting my buddy request --and if you make it to Ireland we'll call in and have a pint ,or three !!Love some of your recipes ,thats a mean looking quiche ,certainly not for the faint hearted --size alone attracts me to it --cheers .
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Kerrielou 1 month, 2 weeks ago said:
Its a cigar. i was in Vegas for some training and a co-worker took a photo with her phone. i work in technology.