Search Inspiration

No idea what to search for? Start browsing till you find something.

My Latest Recipes 117
About Me and My Recipes Leave a Message
Add a Link?

Post a link to a recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message ✔ or cancel
  • LorettaFaye 10 months ago about Cheesy Egg Breakfast Casserole
    It turned out real well. I will make it again. Thanks :)
  • Good4U 1 year ago about Bean And Garlic Sausage Cassoulet Flag
  • AMERICANinFRANCE 2 years ago about Cream Cheese Jalapeno Poppers
    These look just like the poppers I used to buy frozen, pre-deep fried. You heated them on a cookie sheet in the oven for six min, turning them half way through. They actually POPPED open during the process. I live in France now, and miss my routine of saturday morning poppers. One brand I used, came with a rasberry dipping sauce. Sounded bizarre to me, but turned out to be an incredible mixture of flavors. If I can find local fresh Jalapenos, I will give this a go and return to rate the recipe. I may have to use another kind of peppers. I found some grown in Spain that are similar to jalapenos. Thanks for making my mouth water.
  • pointsevenout 2 years ago about Eggs Benedict
    See Eggs Benedict for more.
  • firefly1818 3 years ago about Lemon Stuffed Chicken
    It was very good! Thank you!
  • beautidiva 4 years ago
    Oooo pretzels would be yummy!
  • blondeberry 4 years ago

    follow my new food blog
  • frankieanne 4 years ago
    Hi there. Can you please clarify the amount of sour cream in your Tiny Twice Baked Potato recipe? Thank you! :)
  • shine 4 years ago
    hey :-)
    I was doing some searching online and came across group recipes; thought I would stop in and see what's going on…
    Working on a new project that will be launched soon as a beta test… Are you interested in joining to help? My e-mail:
    hope to hear from you soon, and I hope you're doing well!
  • gkwillow 4 years ago
    Hey, it works. A visual I will not forget. :)
  • Rosella 4 years ago
    Hi. I'm very interested in trying your Steak and Guinness Pie. Just wondering how much Guiness should be used. Can't find it in the recipe directions.

    Thank you,
  • miki2 5 years ago
    I just joined the Group recipes and saw your posting that you had the original Chart House Squaw Bread which had yeast, honey, etc.
    I would appreciate it if you could share!
  • lor 5 years ago
    Hi Sas. Thanks for checking out the Ambrosia Fruit Salad but I don't understand your comment. Could you enlighten me please.
    Take care and enjoy the week.
  • sola 5 years ago
    The ginger salad dressing is an old Benihana recipe from the late 80's.Hope you enjoy it
  • lizzconn 5 years ago
    Hi SAS! So sorry I didn't make it onto your blog for St. Patrick's day! Have family staying with me the last few weeks over from LA so a bit CRAZED! However, we did go into Dublin for the parade and it was BUZZIN! Dublin ROCKED! The atmosphere was amazing! Just wanted to say hello.... Liz