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About me
Been cooking for as long as I can remember. I have a real passion for all soups, chowders and stews. I can cook any type of foods but my true love is to improve on every recipe I read about. I love making up my own recipes and spend most weekends doing just that. Buffalo Wings, Genesee Cream Ale, Guinness Stout , 1 Bhut Jolokia everyday, Black Velvet and making certain no one leaves hungry. My dream is to go to Ireland and open up a PUB