
Joined 9 months, 1 week ago.
From TORONTO, ON CA
GroupRank 3
I'm a self proclaimed Expert cook.
I have 3 cooking friends
My recipes have 0 views with no ratings.
Currently lovin' Spaghettini with brown butter sauce. Icecream with peanutbutter and chocolate sauce. Anything with gravy on it..
Tagline: I'm a
Lazy Cook, Hate Measuring So I Don't Bake, Camouflage The Veggies Please foodie 
Lor 7 months, 4 weeks ago said:
Yes, the Keg is the Keg and will always be the Keg! The Keg is "tried and true." It's always wise to experience a variety of restaurants. After all, variety is the spice of life!
Jo_jo_ba 9 months, 1 week ago said:
Aww your pic is so sweet! Welcome!
Cherihannah 9 months, 1 week ago said:
Welcome So very nice to have you with us. great friends & recipes to share
Mellian 9 months, 1 week ago said:
LOL! A "lazy" foodie! Looking forward to seeing your recipes! Welcome!
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Mellian 9 months, 1 week ago said:
For the Bourbon Chicken recipe, you can use any type of "sippin" whisky. Scotch is a tad bitter/smoky for my taste. Rye would probably be fine.
Thank you for the comments.
Mel