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Sashia's Page

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Joined 9 months, 3 weeks ago.
From Monterey, CA US
GroupRank 4
I'm a self proclaimed Intermediate cook.
I have 2 cooking friends
My recipes have 0 views with no ratings.
bringseanhome.org
Currently lovin' Sashia.
Tagline: I'm a Spices Can Make Overdue Library Books Taste Like Fillet Mignon!! foodie

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About me
O.K. So I spend most of my free time on politics. Researching to stay one step ahead of the Illuminati. Hence my recent re-discovery of all things related to food. Growing it, canning it, seasoning it, storing it, keeping it safe,etc. My dad was in the restaurant business (no he didn't own one), so everything I learned about cooking, I learned from him. Mom could make mishmash and anything you could fry. After that, forget it. Some days, when I'm trying to be particularly creative and need a little advice, I always think, " Dad would know," then I remember he's gone. My grandma was the baker, and from her I learned a few baking secrets although I'm not much of a sweets person, I do have a killer Austrian Gugelhupf recipe, belonging to my great grandmother . Its a decadently rich simple bundt pound cake. It's one of my few sweet indulgences and everyone clamors for it during the holidays.

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I apologize for not being more active. I still haven't figured out how to fully use this site, I guess it will be trial and error. I'm away from home at the present and don't have any recipes with me, but I will post my favorites when I get to them.
I found this site to be extremely interesting, about "Nut Milk". I thought you would all enjoy it!!
http://sense-serendipity.blogspot.com/2009/09/creamy-homemade-nut-milk.html


Hahahaha bi-coastal now that was too funny hahaha well you will get it together lol
enjoy

tink


Hi there an welcome to the most wonderful site you will love it here
thank you so much for commenting on my recipe...Ital Omelette --- A Caribbean Dish Recipe

i hope you will like it ..........have fun glad to meet you..... i love monterey !!!!!!!!

tink




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