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The funny thing is, I'm cajun. I don't trust anyone who says they have a great recipe for jambalaya but never heard of Vermillion Parish. Read more
My Latest Recipes 213
Sourdough Scones from scearley in Federal Way, WA.
These scones are rich with utter which cuts a bit of the sour tang of the sourdough. These are especially good with a sour marmal...
Fresh Ginger Oysters from scearley in Federal Way, WA.
I say this is "fresh" because when you live on Puget Sound, even the packaged shucked oysters are fresh. This is a dish that will...
Onion Soup with Champagne from scearley in Federal Way, WA.
New Year's Day. And what do you do with all of the leftover champagne? SOUP!...
Oysters Rabbit from scearley in Federal Way, WA.
"Rabbit" refers to melted cheese on toast. Add a bit of oysters and now you're a culinary genius!...
Beer Pancakes from scearley in Federal Way, WA.
A heartier pancake. It goes fantastic with a bit of leftovers from the big party the night before. Perfect with grilled sausage....
Wine Sauce with Chicken Livers from scearley in Federal Way, WA.
A sauce that is fantastic for any meat dish, whether it's red or white meat....