Login to be my friend
Submitted 2 years, 12 months ago. 
0 comments.
0 comments. 
Scearley's Page
Foodies /
9
Joined 3 years ago. 
From Federal Way, WA US
GroupRank 9
I'm a self proclaimed Expert cook.
I have 224 cooking friends
My recipes have 333499 views with a 4.6 average.
Currently lovin' Sushi, bbq, bread, mudbugs, sourdough.
Tagline: I'm a
Sushi-ya Backgammon-playin Not-your-garde-manger Sexy Writer foodie
You have Unknown taste compatibility with scearley. Login to find out
Unknown %
About me
I grew up the son and the grandson of chefs. Mostly I earn my living as a writer but I have also trained as a sushi-ya. The funny thing is, I'm cajun. I don't trust anyone who says they have a great recipe for jambalaya but never heard of Vermillion Parish.
I grew up the son and the grandson of chefs. Mostly I earn my living as a writer but I have also trained as a sushi-ya. The funny thing is, I'm cajun. I don't trust anyone who says they have a great recipe for jambalaya but never heard of Vermillion Parish.
My Cooking Friends
My Photos
Comment Wall
Lincolntoot 1 year, 4 months ago said:
Thanks for being my cooking buddy!
Orangeskipper 1 year, 6 months ago said:
I just wanted to invite you to join the Scary Food group if you're interested:)
Dtour 1 year, 7 months ago said:
You have a great array of recipes but I'm searching for a great jambalaya. Do you have one? I will be trying your Penne Estive Al Profumo Di Me
Chillidude 1 year, 8 months ago said:
G'day Scearley
Mate, what a fantastic collection of recipes - thanks for sharing. There's a few there I have to try over the coming weeks. The Devilled Kidneys, Chilli and Almond Soup, .....
CHeers
Nigel
Silverqueen 1 year, 9 months ago said:
Thanks for being my cooking buddy.
Silverqueen
Possumqueen 1 year, 10 months ago said:
Merry Christmas!
Jo_jo_ba 1 year, 10 months ago said:
Happy Christmas and New Years to you and all those around you, and thanks for being part of my year.
Login to leave a message
My Shared Recipes
Pecan Pesto
14 Karat Cake
Submitted 2 years, 8 months ago. 0 comments.
0 comments. Deviled Lamb Kidneys
Submitted 2 years, 7 months ago. 3 comments.
3 comments. Sweetbreads
Submitted 2 years, 7 months ago. 0 comments.
0 comments. Trout Chowder
Submitted 2 years, 4 months ago. 0 comments.
0 comments. Rainier Cherry Sauce
Submitted 2 years, 5 months ago. 2 comments.
2 comments. Wine Jelly
Submitted 2 years, 11 months ago. 1 comments.
1 comments. Kisel
Submitted 2 years, 4 months ago. 0 comments.
0 comments. Pumpkin Soup
Submitted 3 years ago. 2 comments.
2 comments. Raccoon
Submitted 2 years, 7 months ago. 5 comments.
5 comments. Honey Dew Biscuits
Submitted 2 years, 6 months ago. 3 comments.
3 comments. Chicken Stock A La Stefanie
Submitted 3 years ago. 1 comments.
1 comments. Watermelon Granita
Submitted 2 years, 9 months ago. 0 comments.
0 comments. Cinnamon Chicken
Submitted 2 years, 4 months ago. 6 comments.
6 comments. Pilaff Crab Flambe
Submitted 2 years, 11 months ago. 2 comments.
2 comments. Honey Cookies
Submitted 2 years, 5 months ago. 0 comments.
0 comments. Stuffed Strawberries I
Submitted 2 years, 5 months ago. 1 comments.
1 comments. Meringue
Submitted 2 years, 12 months ago. 0 comments.
0 comments. Eggs Bonne Femme
Submitted 2 years, 11 months ago. 1 comments.
1 comments. Lemonzucchini Loaf
Submitted 3 years ago. 5 comments.
5 comments. Butter Poundcake
Submitted 2 years, 6 months ago. 0 comments.
0 comments. Fish With Rhubarb Sauce
Submitted 2 years, 7 months ago. 1 comments.
1 comments. Red Onion Marmalade
Submitted 2 years, 11 months ago. 7 comments.
7 comments. Minced Clams In Eggplant
Submitted 2 years, 1 month ago. 1 comments.
1 comments. Almost Flourless Chocolate Cake
Submitted 2 years, 6 months ago. 0 comments.
0 comments. View All
Message me
People are Talking
Posted by Httpmom about Fish Balls
This will be a great addition to the Shabu Shabu I plan to make tonight...and I already have the fish left over from last night! Thanks!
Posted by Merlin about Bobotie
This is very interesting. Where is it from? If it is from India, would it make sense to use ground lamb?
Posted by Scearley about Possum
no seasoning, just pepper.
Posted by Theskinnycook about Mayonnaise
My variation is to start with:
one whole egg = mustard
mix it up by hand
and then start adding oil (drip by drip or a bit faster).
one whole egg = mustard
mix it up by hand
and then start adding oil (drip by drip or a bit faster).
Posted by Suzalleogram about Pesto
Just how I make it! Good post.
My Tags
As seen in...
Copyright © 2007 GroupRecipes.com - The Food Social Network
Recent Searches
Mango Sticky Rice Recipe - Vegetable Pizza Recipe - Cake Bread Recipe - Fish Stick Recipe - Delicious Recipes - Buffalo Stew Recipe - Vegetable Samosa Recipe - Mexican Bean Salad - Fast Recipe - Fish Chowder - Fried Banana Chips - Recipe For Bacon Rub - Easy Ham Pinwheel Cream Cheese Dough - Spinich Dip - Easy Broccoli And Cheese Soup Recipe - Easy Bisquick Bread Recipes - Tasty Recipes - Party Chicken Easy - Cheerio Mix Treat - Chicken Dip - Pesto Cream Recipe - Homemade Garlic Powder - Classic Tuna Casserole -
Mango Sticky Rice Recipe - Vegetable Pizza Recipe - Cake Bread Recipe - Fish Stick Recipe - Delicious Recipes - Buffalo Stew Recipe - Vegetable Samosa Recipe - Mexican Bean Salad - Fast Recipe - Fish Chowder - Fried Banana Chips - Recipe For Bacon Rub - Easy Ham Pinwheel Cream Cheese Dough - Spinich Dip - Easy Broccoli And Cheese Soup Recipe - Easy Bisquick Bread Recipes - Tasty Recipes - Party Chicken Easy - Cheerio Mix Treat - Chicken Dip - Pesto Cream Recipe - Homemade Garlic Powder - Classic Tuna Casserole -
Mjcmcook 1 year, 5 months ago said:
Good Morning...!
Thank-you for accepting my invitation to be my
'Food Friend'. I look forward to more conversation and recipes.
You have some really GREAT recipes on your 'page' that I want to try.
....mjcmcook....