My Latest Recipes 213
  • Sourdough Scones from scearley in Federal Way, WA.
    These scones are rich with utter which cuts a bit of the sour tang of the sourdough. These are especially good with a sour marmal...
  • Fresh Ginger Oysters from scearley in Federal Way, WA.
    I say this is "fresh" because when you live on Puget Sound, even the packaged shucked oysters are fresh. This is a dish that will...
  • Onion Soup with Champagne from scearley in Federal Way, WA.
    New Year's Day. And what do you do with all of the leftover champagne? SOUP!...
  • Oysters Rabbit from scearley in Federal Way, WA.
    "Rabbit" refers to melted cheese on toast. Add a bit of oysters and now you're a culinary genius!...
  • Beer Pancakes from scearley in Federal Way, WA.
    A heartier pancake. It goes fantastic with a bit of leftovers from the big party the night before. Perfect with grilled sausage....
  • Wine Sauce with Chicken Livers from scearley in Federal Way, WA.
    A sauce that is fantastic for any meat dish, whether it's red or white meat....
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  • bellsd 8 months ago about Deviled Lamb Kidneys
    Will this work well with beef kidney? No lamb kidney here in Michigan....
    Flag
  • pointsevenout 8 months ago about Pesto
    My first pesto. Turned out pretty good.
    See Pesto for more.
    8/9/13
    Flag
  • beautidiva 1 year ago about Pesto
    Do you think that I could can this?
    Flag
  • shells 2 years ago about Pesto
    I don't have a food processor, can you use the Magic Bullet or will it muck up?
    Flag
  • sday5 2 years ago about Pesto
    I made it today. It is very nice. I would give it a 5 but I don't see how to do that.
    Flag
  • roseisarose 3 years ago
    How much cinnamon is not listed, and what is the oven set at? I'll make something up. Thanks
    Flag
  • nadia86 3 years ago
    hello
    My name is nadia i am female hopefully that this mail will find you in a perfect state of mind and good condition of health.how are you today i hope all is well with you as it is my pleasure to contact you after viewring your profile and see your personal definitions which i personally find interest on it.i decided to have communication with you if you will have the desire with me so that we can get to know each other better.i will be very happy if you can write me back with (nadiajoseph35@yahoo.com) for easiest communication and to know all about each other, So that i can send you my PIC. i will be waiting to hear from you soon

    Truly Love nadia
    Flag
  • lincolntoot 5 years ago
    Thanks for being my cooking buddy!
    Flag
  • mjcmcook 5 years ago
    Good Morning...!
    Thank-you for accepting my invitation to be my
    'Food Friend'. I look forward to more conversation and recipes.
    You have some really GREAT recipes on your 'page' that I want to try.
    ....mjcmcook....
    Flag
  • orangeskipper 5 years ago
    I just wanted to invite you to join the Scary Food group if you're interested:)
    Flag
  • dtour 6 years ago
    You have a great array of recipes but I'm searching for a great jambalaya. Do you have one? I will be trying your Penne Estive Al Profumo Di Me
    Flag
  • chillidude 6 years ago
    G'day Scearley
    Mate, what a fantastic collection of recipes - thanks for sharing. There's a few there I have to try over the coming weeks. The Devilled Kidneys, Chilli and Almond Soup, .....
    CHeers
    Nigel
    Flag
  • silverqueen 6 years ago
    Thanks for being my cooking buddy.

    Silverqueen
    Flag
  • possumqueen 6 years ago
    Merry Christmas!
    Flag
  • jo_jo_ba 6 years ago
    Happy Christmas and New Years to you and all those around you, and thanks for being part of my year.
    Flag