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Submitted 3 years ago. 
3 comments.
3 comments. 
Scearley's Page
Foodies /
9
Joined 3 years ago. 
From Federal Way, WA US
GroupRank 9
I'm a self proclaimed Expert cook.
I have 224 cooking friends
My recipes have 333499 views with a 4.6 average.
Currently lovin' Sushi, bbq, bread, mudbugs, sourdough.
Tagline: I'm a
Sushi-ya Backgammon-playin Not-your-garde-manger Sexy Writer foodie
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About me
I grew up the son and the grandson of chefs. Mostly I earn my living as a writer but I have also trained as a sushi-ya. The funny thing is, I'm cajun. I don't trust anyone who says they have a great recipe for jambalaya but never heard of Vermillion Parish.
I grew up the son and the grandson of chefs. Mostly I earn my living as a writer but I have also trained as a sushi-ya. The funny thing is, I'm cajun. I don't trust anyone who says they have a great recipe for jambalaya but never heard of Vermillion Parish.
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Lincolntoot 1 year, 4 months ago said:
Thanks for being my cooking buddy!
Orangeskipper 1 year, 6 months ago said:
I just wanted to invite you to join the Scary Food group if you're interested:)
Dtour 1 year, 7 months ago said:
You have a great array of recipes but I'm searching for a great jambalaya. Do you have one? I will be trying your Penne Estive Al Profumo Di Me
Chillidude 1 year, 8 months ago said:
G'day Scearley
Mate, what a fantastic collection of recipes - thanks for sharing. There's a few there I have to try over the coming weeks. The Devilled Kidneys, Chilli and Almond Soup, .....
CHeers
Nigel
Silverqueen 1 year, 9 months ago said:
Thanks for being my cooking buddy.
Silverqueen
Possumqueen 1 year, 11 months ago said:
Merry Christmas!
Jo_jo_ba 1 year, 11 months ago said:
Happy Christmas and New Years to you and all those around you, and thanks for being part of my year.
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My Shared Recipes
Catsup
Stuffed Strawberries Ii
Submitted 2 years, 6 months ago. 2 comments.
2 comments. Chocolate Chip Walnut Biscotti
Submitted 3 years ago. 4 comments.
4 comments. Russian Cream
Submitted 2 years, 7 months ago. 1 comments.
1 comments. Gazpach Soup
Submitted 3 years ago. 0 comments.
0 comments. Boiled Frosting
Submitted 2 years, 7 months ago. 0 comments.
0 comments. Shrimp Stock
Submitted 3 years ago. 3 comments.
3 comments. Raspberry Vinegar
Submitted 3 years ago. 1 comments.
1 comments. Braised Heart
Submitted 2 years, 7 months ago. 1 comments.
1 comments. Pesto
Submitted 3 years ago. 7 comments.
7 comments. Oysters A La Poulette
Submitted 2 years, 9 months ago. 2 comments.
2 comments. Rainier Cherry Sauce
Submitted 2 years, 5 months ago. 2 comments.
2 comments. Possum
Submitted 2 years, 7 months ago. 6 comments.
6 comments. Almost Flourless Chocolate Cake
Submitted 2 years, 6 months ago. 0 comments.
0 comments. Ricotta Cheese Pancakes
Submitted 2 years, 9 months ago. 7 comments.
7 comments. Bouquet Garni
Submitted 3 years ago. 1 comments.
1 comments. Oogruk Flippers
Submitted 2 years, 3 months ago. 1 comments.
1 comments. Cabbage Pickles
Submitted 2 years, 4 months ago. 3 comments.
3 comments. Welsh Rabbit
Submitted 3 years ago. 0 comments.
0 comments. Sweet Potato Pie
Submitted 3 years ago. 6 comments.
6 comments. Goat Cheese Truffles
Submitted 2 years, 6 months ago. 0 comments.
0 comments. Rognons De Veau Saute Aux Champignons
Submitted 2 years, 5 months ago. 1 comments.
1 comments. Waffle Rarebit
Submitted 2 years, 3 months ago. 1 comments.
1 comments. Portage Bay Lemon Pie
Submitted 2 years, 5 months ago. 2 comments.
2 comments. Feuillantines Aux Graines De Sesame
Submitted 2 years, 9 months ago. 0 comments.
0 comments. View All
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People are Talking
Posted by Sanjay about Fish Balls
Do u add any tangy tasty sausages on them,,,,
I feel they taste good that way
I feel they taste good that way
Posted by Robertg about Raspberry Vinegar
A sure keeper,thanks for sharing....Bob
Posted by Annieamie about Chilled Almond Soup
What an unusual recipe, Scearley. Thank you for sharing your recipe!
Posted by Shandy about Cinnamon Chicken
Hah! I found it at the store today. The Emmenthaler is an imported Swiss cheese. I feel like I should be getting a gold star or something. Anyways, thank you for sharing.
Posted by Sunny about Raccoon
Oh My, it's really Racoon - I thought this was going to be a funny name for something else. What a hoot!! What does Racoon taste like - chicken?
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Mjcmcook 1 year, 5 months ago said:
Good Morning...!
Thank-you for accepting my invitation to be my
'Food Friend'. I look forward to more conversation and recipes.
You have some really GREAT recipes on your 'page' that I want to try.
....mjcmcook....