My Latest Recipes 213
  • Sourdough Scones from scearley in Federal Way, WA.
    These scones are rich with utter which cuts a bit of the sour tang of the sourdough. These are especially good with a sour marmal...
  • Fresh Ginger Oysters from scearley in Federal Way, WA.
    I say this is "fresh" because when you live on Puget Sound, even the packaged shucked oysters are fresh. This is a dish that will...
  • Onion Soup with Champagne from scearley in Federal Way, WA.
    New Year's Day. And what do you do with all of the leftover champagne? SOUP!...
  • Oysters Rabbit from scearley in Federal Way, WA.
    "Rabbit" refers to melted cheese on toast. Add a bit of oysters and now you're a culinary genius!...
  • Beer Pancakes from scearley in Federal Way, WA.
    A heartier pancake. It goes fantastic with a bit of leftovers from the big party the night before. Perfect with grilled sausage....
  • Wine Sauce with Chicken Livers from scearley in Federal Way, WA.
    A sauce that is fantastic for any meat dish, whether it's red or white meat....
About Me and My Recipes Leave a Message
Add a Link?

Post a link to a recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message ✔ or cancel
  • mommyluvs2cook 1 year ago about Pesto
    I thought this was a great basic pesto! Although I did use pine nuts I love the idea of using walnuts as well. Will try with those next time :) Added more in Pointsevenout's IMI post -----------> Pesto
    1/8/15
    Flag
  • pointsevenout 1 year ago about Pesto
    Made this again.
    12/28/14
    Flag
  • bellsd 2 years ago about Deviled Lamb Kidneys
    Will this work well with beef kidney? No lamb kidney here in Michigan....
    Flag
  • pointsevenout 2 years ago about Pesto
    My first pesto. Turned out pretty good.
    See Pesto for more.
    8/9/13
    Flag
  • beautidiva 3 years ago about Pesto
    Do you think that I could can this?
    Flag
  • roseisarose 5 years ago
    How much cinnamon is not listed, and what is the oven set at? I'll make something up. Thanks
    Flag
  • lincolntoot 7 years ago
    Thanks for being my cooking buddy!
    Flag
  • mjcmcook 7 years ago
    Good Morning...!
    Thank-you for accepting my invitation to be my
    'Food Friend'. I look forward to more conversation and recipes.
    You have some really GREAT recipes on your 'page' that I want to try.
    ....mjcmcook....
    Flag
  • orangeskipper 8 years ago
    I just wanted to invite you to join the Scary Food group if you're interested:)
    Flag
  • dtour 8 years ago
    You have a great array of recipes but I'm searching for a great jambalaya. Do you have one? I will be trying your Penne Estive Al Profumo Di Me
    Flag
  • chillidude 8 years ago
    G'day Scearley
    Mate, what a fantastic collection of recipes - thanks for sharing. There's a few there I have to try over the coming weeks. The Devilled Kidneys, Chilli and Almond Soup, .....
    CHeers
    Nigel
    Flag
  • silverqueen 8 years ago
    Thanks for being my cooking buddy.

    Silverqueen
    Flag
  • possumqueen 8 years ago
    Merry Christmas!
    Flag
  • jo_jo_ba 8 years ago
    Happy Christmas and New Years to you and all those around you, and thanks for being part of my year.
    Flag
  • suzalleogram 8 years ago
    Thanks for accepting my invite- hope to share some fab recipes- check out my chicken enchilada casserole- it was really good!
    Flag