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Scearley's Page
Foodies /
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Joined 1 year, 10 months ago. 
From Federal Way, WA US
GroupRank 9
I'm a self proclaimed Expert cook.
I have 219 cooking friends
My recipes have 287491 views with a 4.6 average.
Currently lovin' Sushi, bbq, bread, mudbugs, sourdough.
Tagline: I'm a
Sushi-ya Backgammon-playin Not-your-garde-manger Sexy Writer foodie
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About me
I grew up the son and the grandson of chefs. Mostly I earn my living as a writer but I have also trained as a sushi-ya. The funny thing is, I'm cajun. I don't trust anyone who says they have a great recipe for jambalaya but never heard of Vermillion Parish.
I grew up the son and the grandson of chefs. Mostly I earn my living as a writer but I have also trained as a sushi-ya. The funny thing is, I'm cajun. I don't trust anyone who says they have a great recipe for jambalaya but never heard of Vermillion Parish.
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Lincolntoot 1 month, 2 weeks ago said:
Thanks for being my cooking buddy!
Orangeskipper 4 months ago said:
I just wanted to invite you to join the Scary Food group if you're interested:)
Dtour 4 months, 3 weeks ago said:
You have a great array of recipes but I'm searching for a great jambalaya. Do you have one? I will be trying your Penne Estive Al Profumo Di Me
Chillidude 6 months ago said:
G'day Scearley
Mate, what a fantastic collection of recipes - thanks for sharing. There's a few there I have to try over the coming weeks. The Devilled Kidneys, Chilli and Almond Soup, .....
CHeers
Nigel
Silverqueen 7 months ago said:
Thanks for being my cooking buddy.
Silverqueen
Possumqueen 8 months, 1 week ago said:
Merry Christmas!
Jo_jo_ba 8 months, 1 week ago said:
Happy Christmas and New Years to you and all those around you, and thanks for being part of my year.
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My Shared Recipes
Chicken Portola A La Coppa
Crab With Tea Leaves
Submitted 1 year, 10 months ago. 0 comments.
0 comments. Vinegar Cookies
Submitted 1 year ago. 1 comments.
1 comments. Chocolate Cream Cheese Icing
Submitted 1 year, 2 months ago. 0 comments.
0 comments. Almost Flourless Chocolate Cake
Submitted 1 year, 4 months ago. 0 comments.
0 comments. Spoon Bread
Submitted 1 year, 8 months ago. 1 comments.
1 comments. Oyako Donburi
Submitted 1 year, 2 months ago. 1 comments.
1 comments. Clam Pie
Submitted 1 year, 2 months ago. 0 comments.
0 comments. Sweet Potato Stuffing
Submitted 1 year, 8 months ago. 0 comments.
0 comments. Rognons De Veau Saute Aux Champignons
Submitted 1 year, 2 months ago. 1 comments.
1 comments. Raccoon
Submitted 1 year, 4 months ago. 5 comments.
5 comments. Pain Perdu
Submitted 1 year, 6 months ago. 3 comments.
3 comments. Mochi
Submitted 1 year, 10 months ago. 14 comments.
14 comments. Milk Gnocchi
Submitted 1 year, 6 months ago. 0 comments.
0 comments. Gulay Buat Chee
Submitted 1 year, 9 months ago. 0 comments.
0 comments. Catsup
Submitted 1 year, 9 months ago. 2 comments.
2 comments. Quick Tapenade
Submitted 1 year, 6 months ago. 1 comments.
1 comments. Peanut Stuffing
Submitted 1 year ago. 0 comments.
0 comments. Watermelon Granita
Submitted 1 year, 6 months ago. 0 comments.
0 comments. Honest Egg Nog
Submitted 1 year, 9 months ago. 0 comments.
0 comments. Fish With Rhubarb Sauce
Submitted 1 year, 5 months ago. 1 comments.
1 comments. Cherry Pineapple Pie
Submitted 1 year, 1 month ago. 0 comments.
0 comments. Artichoke Soup
Submitted 1 year, 9 months ago. 0 comments.
0 comments. Gazpach Soup
Submitted 1 year, 10 months ago. 0 comments.
0 comments. Naughty Hula Pie
Submitted 1 year, 4 months ago. 2 comments.
2 comments. View All
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People are Talking
Posted by Scearley about Possum
no seasoning, just pepper.
Posted by Notyourmomma about Anchovy Sauce
My daughter is the all time artichoke champ. She can down three by herself. They are the "special" request meal for her when celebrating a good report card or landing a doubl
Posted by Davidwhittaker about Vegetable Stock
I believe there is a mistake in the ingredients list. I think the 12oz fresh white onions should say mushrooms
Posted by Glutenfreegal about Macaroni Pie
you could always try looking for different noodles in an Asian supermarket. They have so many different shapes and sizes
Posted by Elle about Ten Day Mint Julep
Ooooh, this could be dangerous... :)
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Chicken And Pasta - How 2 Make Mexican Food - Chicken Chili Recipe - Pillsbury Pie Crusts Quiche - Easy Pot Pie - Baking London Broil - Milk Free Pancakes - Roast Pork Cooking Time - Spinich Dip - Fish And Chips For A Potluck - How To Make Donuts - Crockpot Spareribs - Best Carmel Corn Recipe - Delicious Recipes - Pumpkin Pudding Recipe - Home Made Vegetable Soup - Chicken Dip - Dog Biscuit Receipes - Vegetable Lo Mein Recipe - Tasty Recipes - Beef Roll Ups - Simple Chicken Recipes - Chicken And Spinach Alfredo Lasagna - Recipe For French Fries - Low Carb Chili Recipe -
Mjcmcook 3 months, 1 week ago said:
Good Morning...!
Thank-you for accepting my invitation to be my
'Food Friend'. I look forward to more conversation and recipes.
You have some really GREAT recipes on your 'page' that I want to try.
....mjcmcook....