Schmeelaf's Page

Foodies /

Joined 2 years, 9 months ago.

From , WA US

GroupRank 6

I'm a self proclaimed Expert cook.

I have 16 cooking friends

My recipes have 23430 views with a 5 average.

Tagline: I'm a Fresh From Scratch On Pretty Much Everything. foodie

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Comment Wall

Deedeec 1 year, 4 months ago said:
RE: your question on my salmon dip... If you substitute canned "smoked" salmon you'll achieve the same basic result. You could use regular canned salmon but you wouldn't get the unique flavor of smoked salmon. Being in Cathlamot WA you should surely be able to find the smoked. You're in salmon heaven! Gosh I miss WA... I'm from Vancouver and Seattle.

Greekgirrrl 1 year, 8 months ago said:
Yes..I remember that ,too, I wonder why they are more expensive now.. Well it's a basic stew so you can sub any meat tou like essentially..

Mumtazcatering 1 year, 8 months ago said:
THANKS FOR YOUR COMMENT ON THE "NAAN" RECIPE HOPE YOU ENJOY MAKING IT ,AND EATING IT,AS MUCH AS I DO :)
HAVE A GREAT DAY,MY FRIEND
MUMTAZ

Wynnebaer 1 year, 8 months ago said:
Thank you for the friend invitation...I happily accept...:)

Ahmed1 1 year, 8 months ago said:
Hi..Thanks for your message.I am really sorry but I am only interrested in dessert.I think many friends here are posting great food ones.
Thanks

People are Talking

Posted by Trigger about
Calamari Salad

Great post
Shocking the calamari in an ice bath is essential step as you know calamari is unforgiving and will get tough if over cooked even a little. I love the heat too