3 comments. 
Joined 1 year, 6 months ago.
From Cathlamet, WA US
GroupRank 6
I'm a self proclaimed Expert cook.
I have 12 cooking friends
My recipes have 13732 views with a 5 average.
Currently lovin' Mexican, Middle Eastern, Spicy, French, Greek, home made sausages and cured meat..
Tagline: I'm a
Fresh From Scratch On Pretty Much Everything. foodie 

Deedeec 3 weeks ago said:
RE: your question on my salmon dip... If you substitute canned "smoked" salmon you'll achieve the same basic result. You could use regular canned salmon but you wouldn't get the unique flavor of smoked salmon. Being in Cathlamot WA you should surely be able to find the smoked. You're in salmon heaven! Gosh I miss WA... I'm from Vancouver and Seattle.
Mumtazcatering 4 months, 3 weeks ago said:
THANKS FOR YOUR COMMENT ON THE "NAAN" RECIPE HOPE YOU ENJOY MAKING IT ,AND EATING IT,AS MUCH AS I DO :)
HAVE A GREAT DAY,MY FRIEND
MUMTAZ
Mumtazcatering 4 months, 3 weeks ago said:
THANKS FOR YOUR COMMENT ON THE "NAAN" RECIPE HOPE YOU ENJOY MAKING IT ,AND EATING IT,AS MUCH AS I DO :)
HAVE A GREAT DAY,MY FRIEND
MUMTAZ
Mumtazcatering 4 months, 3 weeks ago said:
THANKS FOR YOUR COMMENT ON THE "NAAN" RECIPE HOPE YOU ENJOY MAKING IT ,AND EATING IT,AS MUCH AS I DO :)
HAVE A GREAT DAY,MY FRIEND
MUMTAZ
Wynnebaer 4 months, 3 weeks ago said:
Thank you for the friend invitation...I happily accept...:)
Ahmed1 4 months, 3 weeks ago said:
Hi..Thanks for your message.I am really sorry but I am only interrested in dessert.I think many friends here are posting great food ones.
Thanks
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Greekgirrrl 4 months, 3 weeks ago said:
Yes..I remember that ,too, I wonder why they are more expensive now.. Well it's a basic stew so you can sub any meat tou like essentially..