Login to be my friendSubmitted 4 months, 3 weeks ago. 
3 comments.
3 comments. 
Schmeelaf's Page
Foodies /
6
Joined 1 year, 6 months ago. 
From Cathlamet, WA US
GroupRank 6
I'm a self proclaimed Expert cook.
I have 12 cooking friends
My recipes have 13732 views with a 5 average.
Currently lovin' Mexican, Middle Eastern, Spicy, French, Greek, home made sausages and cured meat..
Tagline: I'm a
Fresh From Scratch On Pretty Much Everything. foodie
You have Unknown taste compatibility with schmeelaf. Login to find out
Unknown %
About me
Cooking is about being with friends and family you love. It's nice when people know you well enough that you feel comfortable inviting them over for left over stew, salad and wine. I'm always trying new receipes on my new guests. I've been told it's a no-no but what better way to get feedback. For me cooking isn't just about the results, it's about sharing something I do very well with people who appreciate it. My most popular dishes are dolmas, roasted bell pepper soup, roasted eggplant soup, an old quiche receipe a friend gave me in college (fullproof), and mom's meatballs and sauce receipe. (very time consuming but worth it). I also make my own stocks, Glace de Viande, bread, chili sauces and have start spending more time doing Mexican and Middle Eastern food. Starting to dabble in chaucuterie.
Cooking is about being with friends and family you love. It's nice when people know you well enough that you feel comfortable inviting them over for left over stew, salad and wine. I'm always trying new receipes on my new guests. I've been told it's a no-no but what better way to get feedback. For me cooking isn't just about the results, it's about sharing something I do very well with people who appreciate it. My most popular dishes are dolmas, roasted bell pepper soup, roasted eggplant soup, an old quiche receipe a friend gave me in college (fullproof), and mom's meatballs and sauce receipe. (very time consuming but worth it). I also make my own stocks, Glace de Viande, bread, chili sauces and have start spending more time doing Mexican and Middle Eastern food. Starting to dabble in chaucuterie.
My Cooking Friends
Comment Wall
Deedeec 3 weeks ago said:
RE: your question on my salmon dip... If you substitute canned "smoked" salmon you'll achieve the same basic result. You could use regular canned salmon but you wouldn't get the unique flavor of smoked salmon. Being in Cathlamot WA you should surely be able to find the smoked. You're in salmon heaven! Gosh I miss WA... I'm from Vancouver and Seattle.
Mumtazcatering 4 months, 3 weeks ago said:
THANKS FOR YOUR COMMENT ON THE "NAAN" RECIPE HOPE YOU ENJOY MAKING IT ,AND EATING IT,AS MUCH AS I DO :)
HAVE A GREAT DAY,MY FRIEND
MUMTAZ
Mumtazcatering 4 months, 3 weeks ago said:
THANKS FOR YOUR COMMENT ON THE "NAAN" RECIPE HOPE YOU ENJOY MAKING IT ,AND EATING IT,AS MUCH AS I DO :)
HAVE A GREAT DAY,MY FRIEND
MUMTAZ
Mumtazcatering 4 months, 3 weeks ago said:
THANKS FOR YOUR COMMENT ON THE "NAAN" RECIPE HOPE YOU ENJOY MAKING IT ,AND EATING IT,AS MUCH AS I DO :)
HAVE A GREAT DAY,MY FRIEND
MUMTAZ
Wynnebaer 4 months, 3 weeks ago said:
Thank you for the friend invitation...I happily accept...:)
Ahmed1 4 months, 3 weeks ago said:
Hi..Thanks for your message.I am really sorry but I am only interrested in dessert.I think many friends here are posting great food ones.
Thanks
Login to leave a message
My Shared Recipes
Incredible Chevre Cheesecake
Scallop And Proscuitto Wontons With Safron Broth
Submitted 4 months, 3 weeks ago. 1 comments.
1 comments. Calamari Salad
Submitted 6 months, 2 weeks ago. 4 comments.
4 comments. Kalua
Submitted 4 months, 3 weeks ago. 2 comments.
2 comments. View All
Message me
People are Talking
Posted by Volki1269 about Kalua
I do like Kahlua and this recipe sure beats my ex mother in laws coffee brandy recipe.
Posted by Mumtazcatering about Incredible Chevre Cheesec
thanks for posting
have a blessed day,my friend
Mumtaz
have a blessed day,my friend
Mumtaz
Posted by Trigger about Calamari Salad
Great post
Shocking the calamari in an ice bath is essential step as you know calamari is unforgiving and will get tough if over cooked even a little. I love the heat too
Shocking the calamari in an ice bath is essential step as you know calamari is unforgiving and will get tough if over cooked even a little. I love the heat too
Posted by Greekgirrrl about Scallop And Proscuitto Wo
Wonderfully different recipe..
Posted by Wolfpackjack about Calamari Salad
This sounds yum yum... I can understand the obsession. thanks for the post...
My Menus
My Tags
As seen in...
Copyright © 2007 GroupRecipes.com - The Food Social Network
Recent Searches
Lower Calorie Cookies - Rhubarb Bar Recipe - Grilled Pork Chop Recipe - Roast Duck Recipe - Pasta Salad - Baja Fresh Salsa Recipe - Jalapeno Bread - Deep Fried Mushrooms - Delicious Recipes - Corn Bread With Can Corn - Mixed Vegetable Recipe - Chinese Chicken And Broccoli Recipe - Chocolate Mint Cookie Recipe - Chicken Dip - Onion Bread Recipe - Tuna Rice Casserole - Fast Recipe - Sausage Casserole Recipe - Ingredients For Biscuit - Pasta Salad - Deviled Swiss Steak - Vegetarian Stuffed Peppers Recipe - How To Cook Sirloin Tip Steak - Cook Round Steak London Broil - Flat Bread Pizza -
Lower Calorie Cookies - Rhubarb Bar Recipe - Grilled Pork Chop Recipe - Roast Duck Recipe - Pasta Salad - Baja Fresh Salsa Recipe - Jalapeno Bread - Deep Fried Mushrooms - Delicious Recipes - Corn Bread With Can Corn - Mixed Vegetable Recipe - Chinese Chicken And Broccoli Recipe - Chocolate Mint Cookie Recipe - Chicken Dip - Onion Bread Recipe - Tuna Rice Casserole - Fast Recipe - Sausage Casserole Recipe - Ingredients For Biscuit - Pasta Salad - Deviled Swiss Steak - Vegetarian Stuffed Peppers Recipe - How To Cook Sirloin Tip Steak - Cook Round Steak London Broil - Flat Bread Pizza -
Greekgirrrl 4 months, 3 weeks ago said:
Yes..I remember that ,too, I wonder why they are more expensive now.. Well it's a basic stew so you can sub any meat tou like essentially..