

Schultzie 2 years, 5 months ago said:
Hello Gem and thank you too.
I am giving up yeast so my breads are all soda or flat, unleavened.
One of the things I have run into is that my irish soda bread is way too crumbly.
It is so bad that I can't slice it to make a sandwich.
Any ideas on how I can make it more 'durable' :)
Thx
Greg
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Tnacndn 2 years, 6 months ago said:
Hi there, Thanks for being my cooking buddy and welcome to the foodie family.
~Gem~