My Latest Recipes 40
  • Salsa El Fresco And Pasta Sauce from sckewer in Guelph, CA.
    Salsa El Fresco uses deseeded tomatoes, and the tomato flavour is at its best in the juice around the seeds, so why not make a gre...
  • Poutine Au Poivre from sckewer in Guelph, CA.
    It's fries with steak, cheese curds and au poivre sauce, what's not to love?...
  • Chicken Vindaloo Pot Pie from sckewer in Guelph, CA.
    A restaurant near me added a curry pie to their menu, unfortunately they made the mistake of trying to appeal to non curry lovers ...
  • Tzatziki Inspired Strawberry Mint Dip from sckewer in Guelph, CA.
    The strawberries change the colour and give you a more sweet sour than cucumbers. I'm not gonna claim this is Greek at all, its m...
  • Rice Cooker Marinara Pasta from sckewer in Guelph, CA.
    It occurred to me one day that rice a roni has pasta in it. From thus I realised that it was a fool proof method to get the pasta...
  • Philly Cheese Bunty from sckewer in Guelph, CA.
    I've noticed lately that people have been making a Philly cheese steak poutine. After that I thought, but the Philly cheese steak...
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  • 22566 1 month ago about Salsa El Fresco And Pasta Sauce
    Just skating by to say...Hi!
    You like...to-may-toes
    ~and~
    I like...to-mah-toes
    ~but~
    Then again...I'm not your Rosetta Stone :o)
    'Let's Call The Whole Thing Off'
    http://youtu.be/LOILZ_D3aRg ( Let's Call The Whole Thing Off...Fred,and,Ginger )
    D - A - R - L - I - N- G
    It's good to read seed you again :o)
    Hope all things are in the essences of the ~ S's ' ~
    Cause...you sure are ' Spooning' alot :o)
    Kind Regards
    Joyce
    Flag
  • 22566 1 year ago about Poutine Au Poivre
    Nice sounding recipe.
    Thank-you
    Kind Regards
    Joyce
    Flag
  • 22566 1 year ago about Chicken Vindaloo Pot Pie
    Whiners ?
    Maybe it's just a 'Curi' complex :o)
    Have a good 'Sundae'
    Hot Fudge over Vanilla Ice Cream is my favorite :o)
    Kind Regards
    Joyce
    Flag
  • 22566 2 years ago about Rice Cooker Marinara Pasta
    Slow as it goes...on a Swamp Grass :o)
    Reckon it will do...
    That is,if a person has the time and patience.
    Thank-you
    Kind Regards
    Joyce
    Flag
  • lovebreezy 2 years ago about Turkey Pinecone
    I would love to see a photo of this as I am having trouble visualizing what it would look like and how to make the cuts. Interesting recipe.
    Flag
  • keni 3 years ago
    Love your culinary sense of humor... some very interesting recipes you have... keep 'em comin'! :)
    Flag
  • icecreamuffin 3 years ago
    Oooh, you're right, caramelized cheese is a good idea! I don't have a blow torch, but I could have thrown the pizza under the broiler for a minute. Thanks for your input, I appreciate it!
    Flag
  • psychickaraoke 4 years ago
    i understand that a proper gumbo starts with a roux; that's why this is appalachian gumbo. believe you me, if i had more time, i would have added some fresh thyme to that big pot but tisn't the season.
    Flag
  • 22566 4 years ago
    Thank-you for your visit and comment on the 'Here Tiger
    You have been away for a spell,nice to see you again.
    Kind Regards
    Joyce
    Flag
  • otterpond 4 years ago
    Thanks very much for your tips. I won't do the PAM thing again it didn't do right at all. I'll remove that from the recipe.
    Flag
  • nadaism 4 years ago
    Thankyou for being my Follower - I guess this is a new word replacing the friendly 'Food Friend-Buddy'. Looking forward to trying sharing some recipes. ~Nada~
    Flag
  • barbiemensher 4 years ago
    Thanks so much for the note on the pinwheels! I added it to the Alterations section so others could use the tortilla option. :)
    Flag
  • aussie_meat_pie 5 years ago
    Hey Sckewer, thanks for your comment - hope your having a good weekend ... peace
    Flag