Scoobydrew's Page

Foodies /

Joined 2 years, 1 month ago.

From Beaverton, OR US

GroupRank 5

I'm a self proclaimed Intermediate cook.

I have 14 cooking friends

My recipes have 4964 views with a 4.5 average.

www.jukejointgamblers.com

Currently lovin' Garlic, pasta, garlic, chicken, garlic... ohh and did I mention garlic?.

Tagline: I'm a Fat Kid In A Fat Kids Body foodie

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About me
I am 3rd generation Italian, 3rd generation checkloslavakian, and have grown up in the kitchen. I am just recently married, and working on gettin' our kitchen' to be AWESOME!

Comment Wall

Muncheegrrrl 2 years, 1 month ago said:
Hey Mr. Husband. You are cookin up a storm in the kitch choppin stuff up! Don't eat out of the crockpot!

Sunny 2 years, 1 month ago said:
Greetings, thanks for being my cooking buddy and welcome. I look forward to trying your recipes. = )

Mystic_river1 2 years, 1 month ago said:
Hello and welcome to our cozy kitchen...glad you could come and share in our fun, friends and food. What's cookin' in your kitchen..share with us please.

People are Talking

Posted by Jenniferbyrdez about
Original Alfredo

I also use the heavy cream, good for the diet and so wonderfully decadent.

Posted by Krumkake about
Original Alfredo

We ate at Alfredo's in Rome and were told THAT is were fettucine alfredo was born...they prepare it tableside and it is out-of-this-world delicious! Another restaurant in Rom

Posted by Scoobydrew about
Original Alfredo

it is a saltier ramano cheese... if you have an italian deli around you, this is the best place to find it!

Posted by Ib4doc about
Original Alfredo

Ok, where did this famous dish originate? One says it was named for Alfedo di Lelio and another claims it originated at the restaurant Alfredo ala Scrofa. Guess what, both ar

Posted by Sas about
Original Alfredo

Fettucini Alfredo....A dish of fettuccini egg noodles mixed with butter, Parmesean cheese, and cream. The dish has been a staple of Italian-American restaurants since the mid-