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Scooterk's Page

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Joined 2 years, 4 months ago.
From Spring Lake, MI US
GroupRank 6
I'm a self proclaimed Master cook.
I have 17 cooking friends
My recipes have 8024 views with a 5 average.
www.scootersbistro.com
Tagline: I'm a Foodie Love Cajun And Caribbean Food foodie

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About me
I am a chef by hobby, although I own a restaurant. I am trained in about 30 different cuisines from around the world. I like anything with distinctive flavor and spice. I have cooked for President Goearge Bush Sr., Pierre Truduea, the prime Minister of Canada, and many other foreign dignitaries. I love food, my favorite being Cajun food. I could not live in New Orleans though or I would weigh 800 lbs.

Comment Wall


I just found your question on my La. Shrimp boil ,,,Not trying to be ugly but If you would read the directions
this would answer your questions..
boil water, add crab boil, to the water,,,
corn you eat it off the cob.unless you want to cut it off..
you may also add potatos to the boil an let them boil for about 20 minutes.
how to serve this....in a tray or use beer boxs, or just pour on patio table..without the water of course.. .thank you for stopping by..


THANKS FOR ACCEPTING MY FRIEND INVITATION ANXIOUS TO SEE AND TRY YOUR RECIPES


Anxious to try some of your recipes. Welcome aboard!


Hi - thanks for being my cooking buddy


Looking forward to seeing more of your recipes


Hello and welcome. Your Jambalaya recipe looks wonderful. I am definitely going to have to try it this week. :D


Hi, thanks for being my cooking buddy and welcome to the foodie family. You sound like you are really a good cook. I don't have any fancy recipes just good ole hillbilly redneck stuff but my family sure tears into it. LOl
~Gem~


Your background in food sounds so interesting, I can't wait to see some of your posted recipes.




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My Shared Recipes

5
Portobella Sherry Chicken With Garlic Cream Sauce

5
Chilean Sea Bass

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Amazing Jumbalaya

5
Scooters Amazing Cajun Jambalaya

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People are Talking


Scooters Amazing Cajun Ja
I do agree with Chefjeb...! you might need to check out Chef John Folse or even Chef Paul Prudhomme for the future of placing Cajun or Creole recipes...Although to me this rec

Portobella Sherry Chicken
OMG! My mouth is watering, sounds so fattening and good! Thanks for the great post. High 5.

Amazing Jumbalaya
I'd enjoy that thanks. The red beans and rice give it a bit of a unique flavor. I look forward to checking out your recipes thanks!!

Chilean Sea Bass
great recipe thanks

Amazing Jumbalaya
Looks great! On my list of dishes to be sampled with the weather cools down.

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