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  • DIZ3 5 months ago about Pumpkin Beer Quick Bread - Recipe From Lv Anderson
    This is perfect if you are looking for something not-so-sweet to go with your morning coffee. It has a crusty outside with a dense, moist crumb texture on the inside and a mild spice. Fresh from the oven, I tasted a hint of beer that I would describe as a fragrant flavor, but that went away as the bread cooled. This was my first experience with Pumpkin Ale. It’s a stout beer which is not in my flavor zone when it comes to beers. However, I believe that’s what gives it a deep, rich flavor. I didn’t add any nuts since the recipe didn’t call for any, but it few chopped walnuts would make a good addition. Thanks Scotdog98 for sharing this recipe.

    See IMI Review 12/1/15: Pumpkin Beer Quick Bread Recipe From Lv Anderson
  • gaspesiangal 7 months ago
    Hey Scotdog, it's Bren from AR. I've been trying to catch you to let you know how much we enjoyed your extra rich dark chocolate cake. OMG.... so good. I sent 1/2 to the children next door and they thanked me for two weeks. I tried to leave a review..... sigh... I won't go into what I think of what they did to the site. Thanks so much for sharing, I'm sure that I will be making that one again.
  • christinem 1 year ago about Sweet Potato Bake With Brown Sugar Topping
    Yum! This sounds delicious!
  • 22566 1 year ago about Sweet Potato Bake With Brown Sugar Topping
    Thanks for giving.
    Kind Regards
  • frankieanne 2 years ago
    Hi, Scotdog! Keni Cooking Day is on February 15 so hopefully that can give you some time to plan and join us! It would be great if you could. :-)
  • gourmetana 4 years ago
    Hi Scotdog! Is there a way to know if Bob received my post card? I would love to know ;) Ana
  • keni 5 years ago
    Awesome, Scotdog, thanks for trying the potato wedges... didn't even know you were interested in them. :)
  • geranium 6 years ago about Aunt Beas Cranberry Mold
    Looks awesome!!
  • annieamie 6 years ago about Aunt Beas Cranberry Mold
    This all sounds very good! Thank you for sharing your recipe! Have a happy holiday!
  • mcboo 7 years ago
    Just stopping by to say hello....susie
  • slj6lori 7 years ago
    Hi Scotdog! Thanks for the kind review, so glad you liked the dressing. Love the fact that you used the chipotle chili powder...I love spicy too!.....I agree, it is a very fresh tasting dressing....limes, lemons, basil....ahhh....just remind me of spring/summer....thanks for trying it! :)
  • lilliancooks 7 years ago
    Thanks for great review on my Chicken Chili! I'm so glad you and your family loved it!...but where's the photo? :( Are you still having trouble uploading them? I'll probably swap your photo for the one I have there now!

    Thanks again...and Have A Great Weekend!:)
  • sandysunshine 7 years ago
    Love your new pic! Haha!
  • scotdog98 7 years ago
    Thank you! I'll look for it.
  • laurieg 7 years ago
    Thanks for checking out the squash souffle. the frozen squash can be found in the freezer aisle where the other boxed frozen veggies are like chopped spinach and such. I usually buy the store brand Market basket in my case much cheaper. I love this cold. I think it tastes like a crustless pie but it is meant to be served hot :) hope hubby enjoys it.