People generally enjoy scotslass's recipes.
Born in Scotland, moved to the US 10 years ago. Had the opportunity to travel B.C. (before children) which influenced my palate ( Vietnam, Cuba, Hong Kong,Croatia, Kenya........but, ironically, never India) The Brit. in m e loves Indian food but I love anything with a kick.
I fly by the seat of my pants when I cook as I am too lazy to measure or document properly and also have a tendency to mix and match metric and imperial measurements-so beware if you are following my recipes! My husband, an organic chemist by training, is shaking his head at that confession.
I worked as a Dietitian in the UK but enjoy food too much to be hampered by the "good nutrition" of it!
And, I have eaten haggis.
My Latest Recipes 3
skewered shrimp in a walnut pesto from scotslass in Lexington, MA.
We discovered my 18 month old did not have a nut or seafood allergy after (unbeknown to us) consuming a skewer of these! The waln...
Chicken and Mushroom Pizza with Cilantro from scotslass in Lexington, MA.
This white pizza is easy to prepare as you can use a pre-made base and cook on the grill. I like to add a shot of fish sauce to th...
Goan Beef Curry from scotslass in Lexington, MA.
Not a typical Indian curry as it uses beef and coconut milk. Don't let the long list of spices put you off. This could be a useful...