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I'm a self proclaimed Intermediate cook.
I have 156 cooking friends
My recipes have 137363 views with a 4.9 average.
Tagline: I'm a
Login to be my friendSubmitted 1 year, 4 months ago. 
1 comments.
1 comments. 
Sday5's Page
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About me
I like to cook and share food with friends and family. I enjoying trying new recipes. My daughter-in-law is from the Philippines and I have been trying some new foods with her help.
I like to cook and share food with friends and family. I enjoying trying new recipes. My daughter-in-law is from the Philippines and I have been trying some new foods with her help.
My Cooking Friends
Comment Wall
Pleclare 3 weeks ago said:
Thanks for checking out the squash. I'd be delighted to hear how you like it!
Lor 1 month, 2 weeks ago said:
Hi Sday5...
Thank you for peeking in, commenting and high fiving the Ornaments Scented To Delight recipe. The fragrance is so delicious and the end results(although not edible) are "scent-sational".
Pleclare 1 month, 3 weeks ago said:
Thanks for checking out the gnocchi. It's a good dish!
Grizzlybear 3 months, 1 week ago said:
Looking foward to your review.hope you enjoy th erecipe.have a lovely day
Griz
Lilliancooks 3 months, 1 week ago said:
Yes...the Peppermint Balls are fun to make and eat! They were a big hit for the holidays! My kids want me to make them every week!
Lilliancooks 3 months, 1 week ago said:
Hey!!! Its so nice to see you again! I'm glad you checked out my Grilled Zucchini Rings recipe! Its very good! We just had it the other night! Stop by more often!
Have a great day!:)
Valinkenmore 3 months, 3 weeks ago said:
Thanks for your comments on the kabobs!
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My Shared Recipes
Crabby Gazpacho Salad
Polvoron
Submitted 1 year, 7 months ago. 7 comments.
7 comments. Cherry Angel Food
Submitted 2 years ago. 9 comments.
9 comments. No Bake Pineapple Cheese Pie
Submitted 1 year, 6 months ago. 9 comments.
9 comments. Asian Beef
Submitted 1 year, 7 months ago. 5 comments.
5 comments. Peggys Green Bean Salad
Submitted 1 year, 2 months ago. 0 comments.
0 comments. Nancys Corn Casserole
Submitted 2 years ago. 2 comments.
2 comments. Brie Phyllo Cups
Submitted 1 year, 5 months ago. 8 comments.
8 comments. Butter Ball Chiffons
Submitted 3 months, 3 weeks ago. 1 comments.
1 comments. Sweet Drizzel Dressing
Submitted 1 year, 7 months ago. 7 comments.
7 comments. Jicama Appetizer
Submitted 1 year, 7 months ago. 7 comments.
7 comments. Coke Roast
Submitted 1 year, 11 months ago. 6 comments.
6 comments. Myrons Amazing Beef
Submitted 1 year, 3 months ago. 6 comments.
6 comments. Asian Pork Roast
Submitted 1 year, 5 months ago. 5 comments.
5 comments. Thai-style Tilapia
Submitted 1 year, 12 months ago. 13 comments.
13 comments. Darlas Frozen Fruit Salad
Submitted 1 year, 4 months ago. 4 comments.
4 comments. Italian Meatballs
Submitted 1 year, 4 months ago. 6 comments.
6 comments. Spam Ham Salad
Submitted 1 year, 2 months ago. 2 comments.
2 comments. Crayon Cupcakes
Submitted 1 year, 6 months ago. 8 comments.
8 comments. Hawaiian Pork
Submitted 10 months, 2 weeks ago. 2 comments.
2 comments. Great Punch
Submitted 1 year, 8 months ago. 0 comments.
0 comments. Poor Mans Champagne
Submitted 1 year, 4 months ago. 3 comments.
3 comments. Perfect Brown Rice
Submitted 1 year, 1 month ago. 2 comments.
2 comments. Bbq Chicken Tenders
Submitted 1 year, 5 months ago. 5 comments.
5 comments. Crockpot Chicken And Kraut
Submitted 1 year, 7 months ago. 5 comments.
5 comments. View All
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People are Talking
Posted by Bluewaterandsand about Poor Mans Champagne
Sounds very tasty.
Posted by Pleclare about Brie Phyllo Cups
Sounds wonderful!
Posted by Angelgirl94 about Thai-style Tilapia
I love tilapia. I'm always looking for new ways to prepare it. Just bookmarked your recipe. Thanks for sharing. :)
Posted by Bluewaterandsand about Brie Phyllo Cups
I agree, they are lovely!
Posted by Lilliancooks about Myrons Amazing Beef
Made this again tonight and its even better using rump roast!
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Valinkenmore 1 month, 2 weeks ago said:
Thanks for the comment on the Golden Baked Pork Cutlets. Made them last night and they were delicious. Hope you try them.
Have a great day,
Valerie