Login to be my friendSubmitted 2 months ago. 
2 comments.
2 comments. 
Seagrass's Page
Foodies /
6
Joined 4 months, 3 weeks ago. 
From Coast, OR US
GroupRank 6
I'm a self proclaimed Intermediate cook.
I have 17 cooking friends
My recipes have 0 views with a 5 average.
Currently lovin' mexican food (not tex mex) take out chinese, juicing,slow cooking, spicy noodles, green olives, chicken,dried peaches and dried pears and margaritas!.
Tagline: I'm a
Sweet, Sour And Spicy foodie
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About me
I became a grandmother of three the day one of my daughter's was married! It's been fun. The miles between are far so I don't see them enough and they change so fast. I quilt and enjoying sewing fun fabric pillowcases and am reading and trying to gust up to go on a bike tour. Just found out I really like clams. Got a juicer and loving it! I really enjoy looking for recipes I havent tryed and I can look at a recipe and know right off if it tates right or not. It's all about flavors and sents!
I became a grandmother of three the day one of my daughter's was married! It's been fun. The miles between are far so I don't see them enough and they change so fast. I quilt and enjoying sewing fun fabric pillowcases and am reading and trying to gust up to go on a bike tour. Just found out I really like clams. Got a juicer and loving it! I really enjoy looking for recipes I havent tryed and I can look at a recipe and know right off if it tates right or not. It's all about flavors and sents!
My Cooking Friends
Comment Wall
Cgendy 1 month ago said:
Hey! Im so glad you enjoyed the potatoes! Go ahead and eat the skin! Thats where the good stuff, like vitamins, is anyway. We never toss the potato skin in our house. Just be sure to give it a good scrub before spicing up. :)
Lovethedepp 1 month, 1 week ago said:
Happy to accept your friend request. I have been away from the site for awhile, but always come back this time of year. Hope you'll be sharing more recipes soon!
Juels 1 month, 1 week ago said:
Hi Seagrass, thank you so much for stopping by some of my recipes and leaving your sweet comments on those! I really appreciate that! Hope you like it if you get a chance to try any of it. I only post the true and tried recipes, so let me know if you ever have any questions. I'd be delighted if you accept my friend invite. P.S. You have a neat avatar!
Cgendy 1 month, 2 weeks ago said:
Hey Seagrass! Thanks for trying the baked potatoes! let me know how they turned out with your chicken!!! :)
Minitindel 1 month, 3 weeks ago said:
Hi there thank you so much for checking out my Tinks Chichi Cocktail
tink
Fishtrippin 1 month, 3 weeks ago said:
Thanks for the rating on the neccessaries! Love the old cookbooks and recipes.
Jimrug1 1 month, 4 weeks ago said:
Hi Seagrass, thanks for the invite. Cool avatar.. ;-)~ I see you like Mexican. I have been experimenting with Rick Baylis' recipes lately after receiveing his book from a friend. Looking forward to exchanging ideas with you... Jim
PS
I also see we have a mutual affection for SRV ...;-)~ Always nice to meet another bluesjunky....
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Posted by Juels about Easy Lemon Fix
Hey, I've been doing this since childhood! It's also good for you, too!
Posted by Fishtrippin about Easy Lemon Fix
Better than a lemon drop!:)
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Irish Lamb Stew Recipe - Salt Fish Recipe - Mexican Chicken Recipe - Clams Or Oysters On The Half Shell - Tuna Casserole - Mint Julep - Chocolate Easter Egg Cake - Pannini - Tuna Casserole - Smoked Ham - Frosted Cheese Mold - Boil Potatoes - Recipes For Barbeque Ham Sandwich - Delicious Recipes - Pork Loin Oven Cooking - How To Bake Tuna - Chicken Dip - How To Make Fried Chicken Wings - Coffee Cake Chocolate Glaze - Tuna Casserole - Sayings - Rice And Hamburger Hotdish - Popeyes Chicken Recipes - How To Make Ropa Vieja -
Juels 1 month, 1 week ago said:
Thanks for accepting my invite, look forward to chatting with you!