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Seh0625's Page

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Joined 1 year, 10 months ago.
From Philadelphia, PA US
GroupRank 7
I'm a self proclaimed Master cook.
I have 101 cooking friends
My recipes have 136256 views with a 5 average.
Currently lovin' Organics. Microbiotics. Speciality healing foods..
Tagline: I'm a Make It. Love It. Sell It! foodie

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About me
I began cooking at age 10. I have worked in restaurants on and off. I tutored under some very well known chefs in the Philly area. I have some great recipes, and will add them soon. This web site is like a dream come true. I am studying culinary again. I plan to make money at this again. Cooking is an art and great fun.

Comment Wall


Hey over there! Thanks for stopping by with the nice comments and generous rating. Hope you all are doing well!
Jett


Thnaks for the cooking buddy invite.


Good morning, Steve...and thanks for dropping by my Peruvian-Style Beef Kebabs and Curried Turkey Salad with Cashews. I appreciate it!

I need to get into your recipes and check them out. With your training, I know there's some great food awaiting me here. You know, I hope you get the chance to realize your dream - everyone should be doing what they love, or working toward that goal...and it sounds like you are. Good for you!

I hope you have a wonderful day...
Smiles,
~Vickie


FYI: the name of the gin is sloe gin I didn't name that either.


Hi and Welcome. Thanks for the invite-delighted. Great people here.


Welcome!!! Thanks for the buddy invite. Looking forward to your recipes. :)


Thanks for the invite. Can't wait to see your food!


Hello and thank you for the cooking buddy invite! I look forward to sharing recipes in the near future =D




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My Shared Recipes

4.7
Baby Angel Food Cake

5
Swedish Liver Pate

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Lounge Lizard

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Avocado And Grapefruit Salad With Crab

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Blackened Sea Salad

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High Kick

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Clams Casino

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Smooth Operator

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Yardley Inns Pate Plate

5
Basil Oil

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Banana Spice Cake

5
Ceasar Salad Dressing

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Spinach Salad

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Jumbo Shrimp Cocktail

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Baked Oysters With French Pernod

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Marthas Salad

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Chilled Asperagus With Guacamole

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Smoked Turkey Salad With Pecans And Grapes

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Fresh Sliced Melon With Prosciutto

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People are Talking


Chilled Asperagus With Gu
Awesome. Thank you.

Swedish Liver Pate
Somehow...and I'm not sure why...but I have never tried pate. I'm bookmarking your recipe to give it a whirl. Thanks so much! I'll let you know what I think when I make it.

Baked Oysters With French
Okay I love oysters and Pernod...so this one is calling my name, m'dear. I will serving this soon - I think it will really impress.

High Kick
This sounds so good. I'm going to give this a try! Thank you.

Clams Casino
I love clams casino and this sounds fabulous! And Easy to do! I wish I could get good fresh clams around here. Don't see them too much. I was spoiled when I lived in Washi

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