Joined 1 year, 11 months ago. 
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Submitted 1 year, 8 months ago. 
4 comments.
4 comments. 
Seh0625's Page
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About me
I began cooking at age 10. I have worked in restaurants on and off. I tutored under some very well known chefs in the Philly area. I have some great recipes, and will add them soon. This web site is like a dream come true. I am studying culinary again. I plan to make money at this again. Cooking is an art and great fun.
I began cooking at age 10. I have worked in restaurants on and off. I tutored under some very well known chefs in the Philly area. I have some great recipes, and will add them soon. This web site is like a dream come true. I am studying culinary again. I plan to make money at this again. Cooking is an art and great fun.
My Cooking Friends
Comment Wall
Jett2whit 1 year, 8 months ago said:
Hey over there! Thanks for stopping by with the nice comments and generous rating. Hope you all are doing well!
Jett
Lunasea 1 year, 8 months ago said:
Good morning, Steve...and thanks for dropping by my Peruvian-Style Beef Kebabs and Curried Turkey Salad with Cashews. I appreciate it!
I need to get into your recipes and check them out. With your training, I know there's some great food awaiting me here. You know, I hope you get the chance to realize your dream - everyone should be doing what they love, or working toward that goal...and it sounds like you are. Good for you!
I hope you have a wonderful day...
Smiles,
~Vickie
Mystic_river1 1 year, 8 months ago said:
FYI: the name of the gin is sloe gin I didn't name that either.
Jenniferbyrdez 1 year, 8 months ago said:
Hi and Welcome. Thanks for the invite-delighted. Great people here.
Shortee1980 1 year, 8 months ago said:
Welcome!!! Thanks for the buddy invite. Looking forward to your recipes. :)
Kjroxx 1 year, 8 months ago said:
Thanks for the invite. Can't wait to see your food!
Shandy 1 year, 8 months ago said:
Hello and thank you for the cooking buddy invite! I look forward to sharing recipes in the near future =D
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My Shared Recipes
Clams Casino
Jumbo Shrimp Cocktail
Submitted 1 year, 8 months ago. 2 comments.
2 comments. Ceasar Salad Dressing
Submitted 1 year, 8 months ago. 1 comments.
1 comments. Banana Spice Cake
Submitted 1 year, 8 months ago. 4 comments.
4 comments. High Kick
Submitted 1 year, 8 months ago. 5 comments.
5 comments. Baby Angel Food Cake
Submitted 1 year, 8 months ago. 7 comments.
7 comments. Fresh Sliced Melon With Prosciutto
Submitted 1 year, 8 months ago. 3 comments.
3 comments. Smooth Operator
Submitted 1 year, 8 months ago. 3 comments.
3 comments. Baked Oysters With French Pernod
Submitted 1 year, 8 months ago. 3 comments.
3 comments. Basil Oil
Submitted 1 year, 8 months ago. 3 comments.
3 comments. Lounge Lizard
Submitted 1 year, 8 months ago. 3 comments.
3 comments. Swedish Liver Pate
Submitted 1 year, 8 months ago. 2 comments.
2 comments. Yardley Inns Pate Plate
Submitted 1 year, 8 months ago. 0 comments.
0 comments. Smoked Turkey Salad With Pecans And Grapes
Submitted 1 year, 7 months ago. 2 comments.
2 comments. Spinach Salad
Submitted 1 year, 8 months ago. 3 comments.
3 comments. Marthas Salad
Submitted 1 year, 8 months ago. 2 comments.
2 comments. Chilled Asperagus With Guacamole
Submitted 1 year, 8 months ago. 3 comments.
3 comments. Blackened Sea Salad
Submitted 1 year, 8 months ago. 1 comments.
1 comments. Avocado And Grapefruit Salad With Crab
Submitted 1 year, 8 months ago. 3 comments.
3 comments. View All
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People are Talking
Posted by Lunasea about Baked Oysters With French
Okay I love oysters and Pernod...so this one is calling my name, m'dear. I will serving this soon - I think it will really impress.
Posted by Shortee1980 about High Kick
Sounds really refreshing!! I will give it a try. Thanks! :)
Posted by Juels about Basil Oil
Great idea! Simple and full of flavour!
Posted by Lunasea about Swedish Liver Pate
Somehow...and I'm not sure why...but I have never tried pate. I'm bookmarking your recipe to give it a whirl. Thanks so much! I'll let you know what I think when I make it.
Posted by Ttaaccoo about Baby Angel Food Cake
This is grand!! 6 whites is easier than 12, no?? Hi 5 for this nice find!! thank you!! trish
My Places
- Manila Bay
Philadelphia, PA - House of Chen
Philadelphia, - Reading Terminal Market
Philadelphia, PA - Essene
Philadelphia, PA - Yardley Inn
Yardley, PA - Gino's Steaks
Philadelphia, PA - Italian Market Philadelphia
Philadelphia, PA - Jim's Steaks on South Street
Philadelphia, PA - Shank's and Evelyn's
Philadelphia, PA - The Restaurant School
Philadelphia, PA
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Creeds 1 year, 8 months ago said:
Thnaks for the cooking buddy invite.