Serakitty's Page

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Joined 2 years, 9 months ago.

From Princeton, NJ US

GroupRank 5

I'm a self proclaimed Intermediate cook.

I have 41 cooking friends

My recipes have 3744 views with a 5 average.

http://www.flickr.com/photos/princess_of_llyr

Tagline: I'm a Photographer Healthy Japanese Sweets foodie

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About me
An animator by day and a candy tester by night. I love food and cooking, especially Japanese. I always take a photo(s) of my food before I eat it. :)

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Posted by Serakitty about
Kabocha No Nimono Simmere

Kendra, Kabocha is a type of Japanese squash. ou can easily substitute buttercup, hubbard, sume types of kuri, or butternut squash in this recipe. :)

Posted by Anitagae about
Kabocha No Nimono Simmere

Can you use other types of squash??? what exactly is kobacha squash?

Posted by Babyhomersmommy about
Kabocha No Nimono Simmere

Go to the following link: http://www.google.com/search?hl=en&q=Kabocha%2C+picture%5C%5C%5C

There is a photograph of Japanese kabocha squash. My mom used to add dri

Posted by Angella about
Kabocha No Nimono Simmere

I believe kabocha is a type of acorn squash. Instead of sugar I use a dash of mirin or sake. Yum!

Posted by Pickledickle234 about
Kabocha No Nimono Simmere

Hello I'm Kendra and I happen to just stumble upon your Recipe. It looks very nice indeed but I have a few questions what is kobacha squash? I've never heard of it but besides

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