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Seychellesfoodie's Page

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Joined 11 months, 4 weeks ago.
From London, GB
GroupRank 5
I'm a self proclaimed Master cook.
I have 11 cooking friends
My recipes have 1737 views with a 5 average.
http://seychellessensation.blogspot.com/
Tagline: I'm a I'm A Passionate, Curious,adventurous,food Lover foodie

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About me
I'm a cook who loves all cuisines I live in london but i'm from the seychelles I cook seychellois food at home and wanted to share this with others. I'm interested in all sorts of food and cant wait to start browsing.

Comment Wall


Look forward to sharing recipes


Ah, we share the love of chocolate and orange. Not a shabby starting off point. I look forward to trying some of your recipes, too. Please let me know when you try the chocolate and orange cake, it's easy and mine seem to consistently rise nicely and have a lovely crumb. Happy weekend,
Nancy


Thanks for making me your cooking buddy. Have a good day!


Hello - Thanks for being my cooking buddy and welcome to the foodie family.I look forward to sharing recipes with you,


Hi linguisa is a sausage so you can substitute with any good sausage.


I would love to share recipes with you. I love the foods from the British Isles.


Welcome. So nice to have you join us!!


Hi! You are going to love this site. Looking forward to sharing recipes with you!




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My Shared Recipes

5
Butternut Squash With Feta And Rosemary

5
Poisson Grille

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Chocolate Orange Cake

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People are Talking


Butternut Squash With Fet
I have 4 butternut squash left from my garden.
Thank you I needed a new recipe.
Michael

Butternut Squash With Fet
I've got a couple of groups I belong to that I'd like to add it to.

Butternut Squash With Fet
Sounds wonderful. I hope you don't mind, but I took the liberty of adding it to the recipes in the Winter Squash group.

Poisson Grille
This sounds absolutely terrific! Thanks for posting -- love the lemon, turmeric, chili, ginger, thyme flavor combination. With a lovely fresh mackeral, this has got to be one

Poisson Grille
I added this to our Camping Food Group. We no longer just eat hotdogs and burgers when we camp! YAY!!!

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