13 comments. 
Joined 2 years, 2 months ago.
From Murray, UT US
GroupRank 8
I'm a self proclaimed Intermediate cook.
I have 954 cooking friends
My recipes have 71699 views with a 5 average.
www.myspace.com/thatoneshandichick
Currently lovin' Veggies, rice, Thai food and as always the spicy stuff!.
Tagline: I'm a
Unique foodie 


Lovebreezy 2 weeks, 4 days ago said:
The VELVEETA group has hit 100 members! Thank you for being a part of it. If you haven't stopped by lately, there are so many recipes now -- come take a peek, again.
http://www.grouprecipes.com/group/1040
Cookingfromthehip 1 month ago said:
Mahalo for accepting the invite shadalulu!!! I have a son that is highly alergic to dairy, egg, legumes and nuts... I noticed that you have some vegan recipes and I would like to see about getting some ideas from you about types of recipes for him... Aloha, Jess
Rhianna 2 months ago said:
Delighted with your friend invite! I see some of your recipes that I'd like to try. Maybe now I'll be more inspired to dig up some of my own vegetarian & vegan recipes, but in the meantime, since you're a pescetarian, I hope you'll try my simple-yet-delicious "Grilled Salmon Brazilian Style".
I also recommend checking out some of Kutadkubilik's Turkish recipes, especially the Zucchini Fritters, the salads, & the Turkish Vegitable Manti (
Oldgringo 2 months ago said:
Happy to be your Cookin' Buddy! This is a great place to make cookin' friends.
oldgringo, Richard
Mrsc543 2 months ago said:
I gladly accept your friend invite. Can't wait to share recipes. Thanks!
Twilightrose 2 months ago said:
Thanks friend! I think we have a lot in common, from one pescetarian to another. I'll have to try a bunch of your recipes, they look super yummy. Bookmarks away!!
Modelsmom 2 months ago said:
Thanks for the friend invitation - happy to! I've just been looking through your recipes and came out with a bunch of new bookmarks. Can't wait to try your vegan big mac and guacamole eggs.
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Snuffy 1 month ago said:
Thank you for the nice request to be my cooking buddy. Your food looks very interesting and I will visit your page again when I have more time. God bless you.