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My Latest Recipes 311
Flip-over Plum Cake from shandy in Port Orchard, WA.
The recipe takes 20 Minutes + Baking time. The plum cake is so moist and delicious! I used Italian plums from a friend's plum tr...
Glazed Orange Pound Cake from shandy in Port Orchard, WA.
The recipe takes 20 minutes to assemble + Baking time. The Orange Pound Cake is super moist and tastes like an orange since the r...
Orange Sherbet from shandy in Port Orchard, WA.
30 Minutes + Freezing Time The Orange Sherbet is creamy because of the addition of Heavy cream to the fresh squeezed orange juice...
Italian Pasta Sauce from shandy in Port Orchard, WA.
This takes 3 hours to simmer as well as the 30 minutes to put together. Add the easy to make Parmesan Meatballs to the sauce. Re...
Italian Parmesan Meatballs from shandy in Port Orchard, WA.
These meatballs are meant to be cooked in the Italian Pasta Sauce I have also posted. The meatballs smell delicious before even b...
Pumpkin&cream Cheese Muffins W/pecan Streusel from shandy in Port Orchard, WA.
Om-goodness! Moist, delicious, and easy. Always a hit! The recipe originally came from the Brown Eyed Baker and I have been bak...