My Latest Recipes 16
  • Luscious Leftovers from shanya2 in Kempner, TX.
    This is a great recipe for that leftover Ham from Thanks Giving and Christmas Note: Amounts do not have to be exact. They can be ...
  • Creamy Potato Puff from shanya2 in Kempner, TX.
    an alternative to just plain mashed potatoes...
  • Cowboy Coffee Cake from shanya2 in Kempner, TX.
    Wonderful for brunch or breakfast. Fast and easy to prepare....
  • Fried Rattlesnake from shanya2 in Kempner, TX.
    Once again I couldn't resist. After all this is the good ole country cooking group*G*...
  • Possum And Taters from shanya2 in Kempner, TX.
    This is a REAL recipe. I couldn't resist posting it *G*All jokes aside. Try this recipe with Roast Beef , it really is good...
  • Bacon Wrapped Cheese rolls from shanya2 in Kempner, TX.
    wonderful for brunch or breakfast...
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  • nadaism 4 years ago about Elephant Stew
    Definitely a Full Moon recipe in your neck of the woods
    Cheerfully !!!!!5
    ~Nada~
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  • hunnee 4 years ago about Creamy Potato Puff
    love comfort food, thanks for posting 555555
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  • lovebreezy 5 years ago
    The VELVEETA group has hit 100 members! Thank you for being a part of it. If you haven't stopped by lately, there are so many recipes now -- come take a peek, again.
    http://www.grouprecipes.com/group/1040
    Flag
  • xenon 5 years ago about Fried Green Tomatoes
    This is greatttttttt!
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  • lynne123 5 years ago about Fried Green Tomatoes
    This is simple yet very tasty. Yummy!
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  • gourmetdad 5 years ago about Fried Rattlesnake
    I like to marinade with soy, worchesteshire and a dash of hot sauce and then grill on skewers. As others said, best if not overcooked and slightly chewy texture is to be expected. Treat it like cooking or grilling scallops. Never tried deep frying but I will now! :)
    Thanks 5!
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  • lunchboxer 5 years ago
    Hi Shanya: I finally found my booklet "101 Uses for Salt" so come and check it out sometime!
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  • kathsart2u 5 years ago
    we go to texas and have friends there love the barb q always looking for new recipes just joined myself lets have some fun ok kath
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  • lumpy1 5 years ago
    charly, i just stopped in to say hi and see how youre doin. hope you had a good holiday and happy new. ill have some more unusual recipes pretty soon. holly
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  • shanya2 5 years ago
    I hope everyone had a wonderful Thanksgiving and ya'll had a chance to add something new to your menus this year
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  • shanya2 5 years ago
    Sorry for being absent for a couple of weeks. I have just been soooo busy I( just haven't had the time to get on line. I just want to thank everyone for all the wonderful recipes!!!
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  • lumpy1 5 years ago
    shanya, you who, where are you shanya?
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  • bismyno1 5 years ago
    Thanks for the invite, Shanya. Looking forward to sharing with you.
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  • dixiediner 5 years ago
    Hey,
    Thanks for the friend request.
    I look forward to sharing recipes with ya.
    Dixie
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  • linspj 5 years ago
    Shanya...thanks for the friend invite! Looking forward to recipe sharing...now about that elephant stew!!!!!! LOL
    ~Lin
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