My Latest Recipes 2
  • Chana Saag Chickpea Spinach Curry from sharky in Baltimore, MD.
    chickpeas and spinach are about my 2 favorite Indian food ingredients, so I cobbled this together and it turned out really well. ...
  • Classic Vegan Potato Salad from sharky in Baltimore, MD.
    This a remade version of the non-vegan potato salad I grew up eating. ...
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  • jknowles99 6 months ago about Chana Saag Chickpea Spinach Curry
    2 tsp ground cinnamon is WAY too much! I was skeptical when I added it, but trusted all the rave reviews on here. The cinnamon is all I could smell while it was cooking, and it's overwhelming in the flavor. (Also, I triple-checked, and I know I used tsp and not tbsp.) The garam masala also has cinnamon in it, so that made matters worse. I think I would use less than 1 tsp at the very most. The cardamom is a little heavy as well, but not as bad as the cinnamon. I'd probably add some cumin next time to give it more curry flavor. I would love to make a good chana saag in the future, but unfortunately I'm going to follow another recipe, or just figure something out on my own.
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  • tatiana713 3 years ago about Chana Saag Chickpea Spinach Curry
    DO NOT add garam masala until you are finished cooking the dish. In India, garam masala is used as a post-seasoning to a dish, not a cooking ingredient.
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  • blondeberry 3 years ago
    follow my new food blog at:

    http://vegetarianfoodadventures.blogspot.com/
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  • Withnails 3 years ago about Chana Saag Chickpea Spinach Curry
    I just made the dish with added Potatoes. One or two small ones should suffice. It adds a nice heartiness. Though one might want to add additional chick peas/spinach/tomatoes to ensure proportions.
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  • lmhughey 4 years ago about Chana Saag Chickpea Spinach Curry
    I have made this recipe several times now and absolutely love it! The amount of spice is perfect and I like that the spinach is chopped, not pureed. It is quick, easy, and delicious!
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  • rfurash 4 years ago about Chana Saag Chickpea Spinach Curry
    A delicious healthy take on this dish! Great combination of spices, but not too hot! Our whole family loved it!
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  • t_wise 6 years ago
    Yes, it can be frozen up to 4 months :)
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  • tnacndn 7 years ago
    Hi there, thanks for being my cooking buddy.
    ~Gem~
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