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Submitted 5 months, 2 weeks ago. 
4 comments.
4 comments. 
Shaunj's Page
Foodies /
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Joined 6 months, 2 weeks ago. 
From Krakow, PL
GroupRank 7
I'm a self proclaimed Intermediate cook.
I have 29 cooking friends
My recipes have 27719 views with a 5 average.
www.konina.blogspot.com
Currently lovin' Anything with chillies, Mexica, Indian, Polish , etc .
Tagline: I'm a
N Unashamed Food Junkie- Cooking Is My Destresser Supremo.i'm A Spice Crazed Chilli foodie
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About me
Irish lad , living in Poland, Teaching English presently , but spend nearly more time in the kitchen these days much to the delight of my other half. Have some recipes to share and also on a quest for inspiration from other like minded folk.
Irish lad , living in Poland, Teaching English presently , but spend nearly more time in the kitchen these days much to the delight of my other half. Have some recipes to share and also on a quest for inspiration from other like minded folk.
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Lor 3 months ago said:
Proszę
An Irish lad living in Poland and teaching! Well, I'm an Irish lass who took early retirement from teaching, married to an English born lad but his parents are Polish! How's that for interesting ;) Take care and enjoy your teaching and cooking!
Cheers!!!
Lam 3 months, 2 weeks ago said:
I was there two years ago in May. Loved it. nothing like people watching on the square and enjoying a Zywiec! I also enjoyed the food but must admit I craved salad for weeks after I got home.... Take care and enjoy the spring.
Lam 3 months, 2 weeks ago said:
Your recipes look great. I'll be trying the stew soon. Do you love Krakow? I thought it was a great town when I visited. Enjoyed many a pint on the square by the cloth market.
Lunasea 4 months, 1 week ago said:
Hi Shaun! Thanks so much for dropping by my Spiced Basmati Rice recipe and for sharing your variation. Yours sounds really delicious and flavorful, too. I hope you're having a great day.
Smiles,
Vickie
Legoflamb 4 months, 1 week ago said:
Thanks for your comments on my cold cure. I'm sure it must be good for something else too, perhaps a marinade? I've been to Ireland and it is a fine place. Recently I went to Greenpoint which is the Polish neighborhood in Brooklyn, NY and ate Pok chops with Hunter's Sauce for dinner. Great stuff, thanks for the recipe.
Linebb956 4 months, 3 weeks ago said:
Not brandy drinkers here... Tequila... red and white wine.. and vodka... malt whiskey... So... what brand and kind of brandy..?? as I know nothing on what is good..
Pleclare 5 months ago said:
Thanks for the comments!
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People are Talking
Posted by Cheryilyn about Chicken Liver Pate
Love liver. Thanks.
Posted by Lor about Chicken Liver Pate
This is a great "5" fork recipe for Chicken Liver Pate. Thank you for sharing it with all of us.
Posted by Jenniferbyrdez about Curried Parsnip Soup
Very nice. Thanks.
Posted by Olga about Lamb Or Pork Curry Ultima
This looks tasty!
Posted by Gardener61 about Beery Beef Stew
Beer really does make everything taste better. Can't wait to try this recipe. Ever used it to steam mussels or clams? My Dad used to do this at least twice a month in the summ
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Invisiblechef 3 months ago said:
(morels)
I have three more I added that you would like I'm sure :) thanks for stopping by, hope everything is well with you and yours.
_Marie