My Latest Recipes 10
  • Beery Beef Stew from shaunj in Krakow, PL.
    Beer -Ah what a versatile ingredient- is there anything it can't do?-A simple twist on classic stew with a very distinct hoppy fla...
  • Lamb or pork Curry Ultima from shaunj in Krakow, PL.
    A mutation of many recipes which I have played around with but this gives the best results:) Make 2 days before for best results....
  • Spicy Lentil and Leek Soup from shaunj in Krakow, PL.
    Spicy lentil soup with a twist, good to get in before spring arrives as it's a warmer :D...
  • Pasta Arrabiata With Black Olives And Crispy Bacon from shaunj in Krakow, PL.
    This is a no brainer Italian classic, simple and quick, that is full of great flavour-A very low fat and healthy option if you omi...
  • Polish Style Hunters Stew Or Bigos from shaunj in Krakow, PL.
    This is probably the national dish of Poland. It is fantastic served steaming on a cold day with some nice crusty bread. Sour and ...
  • Vegetarian Quiche from shaunj in Krakow, PL.
    This is a wonderful veggie quiche lifted to another level by crispy and light puff pastry...
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  • matfromengland 4 years ago about Polish Style Hunters Stew Or Bigos
    I love the ingredients so I'll definitely try this. Cool profile pic as well.
  • sitbynellie 4 years ago about Polish Style Hunters Stew Or Bigos
    I've always wanted to try and make this. (My Dad was Polish). Good tip about rinsing out the sauerkraut first - I like it as it is out the jar, but my husband won't touch it. Maybe this dish will change his mind?

    I'll bookmark it to try out when the weather gets cooler! We're roasting here just now!

    Thanks a lot.
  • annieamie 5 years ago about Pasta Arrabiata With Black Olives And Crispy Bacon
    Your recipe sounds wonderful! Thank you for sharing it with all of us!
  • lor 5 years ago about Pani Zofias Panga Delight
    I am familiar with this recipe and it's very good. You've got my "5" forks on this one. Dziekuje
  • carmenperez 5 years ago about Chicken Liver Pate
    Sounds Wonderfull
    TY for sharing
  • lor 6 years ago
    An Irish lad living in Poland and teaching! Well, I'm an Irish lass who took early retirement from teaching, married to an English born lad but his parents are Polish! How's that for interesting ;) Take care and enjoy your teaching and cooking!
  • invisiblechef 6 years ago

    I have three more I added that you would like I'm sure :) thanks for stopping by, hope everything is well with you and yours.

  • lam 6 years ago
    I was there two years ago in May. Loved it. nothing like people watching on the square and enjoying a Zywiec! I also enjoyed the food but must admit I craved salad for weeks after I got home.... Take care and enjoy the spring.
  • lam 6 years ago
    Your recipes look great. I'll be trying the stew soon. Do you love Krakow? I thought it was a great town when I visited. Enjoyed many a pint on the square by the cloth market.
  • lunasea 6 years ago
    Hi Shaun! Thanks so much for dropping by my Spiced Basmati Rice recipe and for sharing your variation. Yours sounds really delicious and flavorful, too. I hope you're having a great day.
  • legoflamb 6 years ago
    Thanks for your comments on my cold cure. I'm sure it must be good for something else too, perhaps a marinade? I've been to Ireland and it is a fine place. Recently I went to Greenpoint which is the Polish neighborhood in Brooklyn, NY and ate Pok chops with Hunter's Sauce for dinner. Great stuff, thanks for the recipe.
  • linebb956 6 years ago
    Not brandy drinkers here... Tequila... red and white wine.. and vodka... malt whiskey... So... what brand and kind of brandy..?? as I know nothing on what is good..
  • pleclare 6 years ago
    Thanks for the comments!
  • abermouse 6 years ago
    Fresh catfish is heaven!
  • debra47 6 years ago
    Would love to see the city. My grandmothers maiden name was Zielinski which is a very common surname. No one in the family has ever been back but I hope to be the first. My husbands boss is from Krakow and has a cousin who rents out her place so hopefully we will be able to take advantage of that.