My Latest Recipes 13
  • Oregano Tomatoes from shawdowsmom in Fennville, MI.
    A really quick and easy way to add a veggie to your dinner. These are great, but so simple!...
  • Tarragon Wine Mustard Sauce from shawdowsmom in Fennville, MI.
    This is a wonderful sauce to baste or bake on chicken or fish. I've bottled this and given as it as a gift and it's very popular! ...
  • Pesto alla Genovese from shawdowsmom in Fennville, MI.
    This is a different pesto with many more herbs, cheeses, and nuts. Mix with pasta, add a salad ,and you have dinner! Prep time doe...
  • Dried Tomato Pesto from shawdowsmom in Fennville, MI.
    This is a different twist on the favorite basil pesto. Great with fresh basil from the herb garden and your own dried tomatoes. S...
  • Marinated Dried Tomatoes from shawdowsmom in Fennville, MI.
    Make your own marinated dried tomatoes. More fun and probably cheaper! I dry my own roma tomatoes and use dried herbs from the her...
  • No Refry Refried Beans from shawdowsmom in Fennville, MI.
    This is a quick, easy,and cheap way to make your own refried beans with whatever additional ingredients you may need or need to ...
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  • notyourmomma 5 years ago about Mushroom Leek And Brown Rice Soup
    Very nice post, pleased to see this, can't wait to try it.
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  • auntybea 6 years ago
    Hi Shadow! Check out the Joker's response to my comment. I posted it on both her "recipe" page and her home page.
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  • m2googee 6 years ago about Pesto alla Genovese
    My daughter loves pesto; this is a must try!!
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  • m2googee 6 years ago about Dried Tomato Pesto
    Sounds fabulous! Thanks for posting and have a blessed day!
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  • chefmeow 6 years ago about Oregano Tomatoes
    Yum. Love tomatoes, especially when they are fresh off the vine. Great post.
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  • chefmeow 6 years ago about Tarragon Wine Mustard Sauce
    You are on a roll today with all of your wonderful sauce postings. This one sounds decadent. Great post. You have my 5.
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  • dynie 6 years ago
    I found the Camp Fire cooking group! Several told me about it.
    BTW, if you try that coleslaw mold, I went back and edited to only use half the vinegar that the original recipe had. You may want to add vinegar slowly to taste, in case you don't care for a strong vinegar taste.
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  • dynie 6 years ago
    Is there a group for camp cooking and cooking over the campfire? .....just asking around. I get frustrated going through the group lists.
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  • tinam 6 years ago
    When you do decide to become a "Specialty Chef" please email me and let me know you've become one! Thankx a million!
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  • ahmed1 6 years ago
    Thanks a lot my friend for checking and commenting on my chocolate panna cotta...I am glad that you liked it.
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  • sola 6 years ago
    Yeah on the biscuits;the recipe I tried was from a head of a celiac group!But they didnt taste bad,just came out like shortbread & so crumbly couldnt even spread butter on 'em.So I made them into bread crumbs,waste not want not with GF flours.
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  • sola 6 years ago
    Hi Shadow-I was very happy w/my Barry Farm order & it was delivered quickly.Considering the low cost of their flours,the GF brownie recipe barely costs more than using wheat flour.I just made them this evening,awesome!Not all of my baking experiments have gone as well,biscuits were a bummer,I'll keep testing though.
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  • tinam 6 years ago
    Hi Shadow, thanks for being a buddy! I tried the hot fennel cheese dip! Wow what a great taste!
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  • tinam 6 years ago
    Go green --- can be either plain detergent or borax, just depending on the strength you require!
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  • ahmed1 6 years ago
    Thanks a lot for the invite and many thanks for the comment on the coconut cookies...Glad you liked them.
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