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Auntybea 1 year, 4 months ago said:
Hi Shadow! Check out the Joker's response to my comment. I posted it on both her "recipe" page and her home page.
Dynie 1 year, 4 months ago said:
Is there a group for camp cooking and cooking over the campfire? .....just asking around. I get frustrated going through the group lists.
Tinam 1 year, 4 months ago said:
When you do decide to become a "Specialty Chef" please email me and let me know you've become one! Thankx a million!
Ahmed1 1 year, 4 months ago said:
Thanks a lot my friend for checking and commenting on my chocolate panna cotta...I am glad that you liked it.
Sola 1 year, 4 months ago said:
Yeah on the biscuits;the recipe I tried was from a head of a celiac group!But they didnt taste bad,just came out like shortbread & so crumbly couldnt even spread butter on 'em.So I made them into bread crumbs,waste not want not with GF flours.
Sola 1 year, 4 months ago said:
Hi Shadow-I was very happy w/my Barry Farm order & it was delivered quickly.Considering the low cost of their flours,the GF brownie recipe barely costs more than using wheat flour.I just made them this evening,awesome!Not all of my baking experiments have gone as well,biscuits were a bummer,I'll keep testing though.
Tinam 1 year, 4 months ago said:
Hi Shadow, thanks for being a buddy! I tried the hot fennel cheese dip! Wow what a great taste!
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Dynie 1 year, 4 months ago said:
I found the Camp Fire cooking group! Several told me about it.
BTW, if you try that coleslaw mold, I went back and edited to only use half the vinegar that the original recipe had. You may want to add vinegar slowly to taste, in case you don't care for a strong vinegar taste.