Joined 2 months, 3 weeks ago. 
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I'm a self proclaimed Intermediate cook.
I have 24 cooking friends
My recipes have 28818 views with a 5 average.
Currently lovin' Cheese, crispy things, shrimp, rice, chocolate, most vegetables.
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Login to be my friendSubmitted 1 month ago. 
1 comments.
1 comments. 
Shawdowsmom's Page
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About me
Too many food sensitivities! I want to try to abide by my list, but it's difficult. No wheat,oats, gluten, potatoes. I love to cook when time. Am an avid gardener; flowers, veggies, herbs Looking for any healthy recipes, especially gluten free breakfast ideas.
Too many food sensitivities! I want to try to abide by my list, but it's difficult. No wheat,oats, gluten, potatoes. I love to cook when time. Am an avid gardener; flowers, veggies, herbs Looking for any healthy recipes, especially gluten free breakfast ideas.
My Cooking Friends
Comment Wall
Auntybea 1 month ago said:
Hi Shadow! Check out the Joker's response to my comment. I posted it on both her "recipe" page and her home page.
Dynie 1 month ago said:
Is there a group for camp cooking and cooking over the campfire? .....just asking around. I get frustrated going through the group lists.
Tinam 1 month ago said:
When you do decide to become a "Specialty Chef" please email me and let me know you've become one! Thankx a million!
Ahmed1 1 month ago said:
Thanks a lot my friend for checking and commenting on my chocolate panna cotta...I am glad that you liked it.
Sola 1 month ago said:
Yeah on the biscuits;the recipe I tried was from a head of a celiac group!But they didnt taste bad,just came out like shortbread & so crumbly couldnt even spread butter on 'em.So I made them into bread crumbs,waste not want not with GF flours.
Sola 1 month, 1 week ago said:
Hi Shadow-I was very happy w/my Barry Farm order & it was delivered quickly.Considering the low cost of their flours,the GF brownie recipe barely costs more than using wheat flour.I just made them this evening,awesome!Not all of my baking experiments have gone as well,biscuits were a bummer,I'll keep testing though.
Tinam 1 month, 1 week ago said:
Hi Shadow, thanks for being a buddy! I tried the hot fennel cheese dip! Wow what a great taste!
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My Shared Recipes
Tarragon Wine Mustard Sauce
Maple Glazed Carrots With Pistachios
Submitted 1 month, 3 weeks ago. 1 comments.
1 comments. Mushroom Leek And Brown Rice Soup
Submitted 1 month, 4 weeks ago. 1 comments.
1 comments. One Pan Whiskey Flavored Pork Chops
Submitted 1 month, 3 weeks ago. 0 comments.
0 comments. Pesto Alla Genovese
Submitted 1 month ago. 2 comments.
2 comments. Healthy And Gluten Free Cream Soup Dry Mix
Submitted 1 month, 4 weeks ago. 3 comments.
3 comments. Oregano Tomatoes
Submitted 1 month ago. 1 comments.
1 comments. Chocolate Srawberry Smoothie
Submitted 1 month, 2 weeks ago. 2 comments.
2 comments. Hot Fennel Cheese Dip
Submitted 1 month, 3 weeks ago. 1 comments.
1 comments. Pumpkin Spice Muffins Gluten Free
Submitted 1 month, 4 weeks ago. 1 comments.
1 comments. Dried Tomato Pesto
Submitted 1 month ago. 2 comments.
2 comments. Marinated Dried Tomatoes
Submitted 1 month ago. 1 comments.
1 comments. No Refry Refried Beans
Submitted 1 month, 2 weeks ago. 0 comments.
0 comments. View All
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People are Talking
Posted by M2googee about Pesto Alla Genovese
My daughter loves pesto; this is a must try!!
Posted by Pattycake about Pumpkin Spice Muffins Glu
Sounds delicious, especially with dates and walnuts or pecans!
Posted by Momo_55grandma about Chocolate Srawberry Smoot
wow great recipe thanks
Posted by Joker about Maple Glazed Carrots With
I like the idea but don't like to boil veggies; especially carrots since much of the flavor and nutrition go out with the water. I do a similar recipe at the restaurant, roas
Posted by Chefmeow about Marinated Dried Tomatoes
Yum. Great post. You have my 5. Love your kitty avatar.
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Dynie 1 month ago said:
I found the Camp Fire cooking group! Several told me about it.
BTW, if you try that coleslaw mold, I went back and edited to only use half the vinegar that the original recipe had. You may want to add vinegar slowly to taste, in case you don't care for a strong vinegar taste.