Joined 1 year, 6 months ago. 
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I'm a self proclaimed Intermediate cook.
I have 32 cooking friends
My recipes have 69259 views with a 5 average.
Currently lovin' Cheese, crispy things, shrimp, rice, chocolate, most vegetables.
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Login to be my friendSubmitted 1 year, 5 months ago. 
1 comments.
1 comments. 
Shawdowsmom's Page
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About me
Too many food sensitivities! I want to try to abide by my list, but it's difficult. No wheat,oats, gluten, potatoes. I love to cook when time. Am an avid gardener; flowers, veggies, herbs Looking for any healthy recipes, especially gluten free breakfast ideas.
Too many food sensitivities! I want to try to abide by my list, but it's difficult. No wheat,oats, gluten, potatoes. I love to cook when time. Am an avid gardener; flowers, veggies, herbs Looking for any healthy recipes, especially gluten free breakfast ideas.
My Cooking Friends
Comment Wall
Auntybea 1 year, 5 months ago said:
Hi Shadow! Check out the Joker's response to my comment. I posted it on both her "recipe" page and her home page.
Dynie 1 year, 5 months ago said:
Is there a group for camp cooking and cooking over the campfire? .....just asking around. I get frustrated going through the group lists.
Tinam 1 year, 5 months ago said:
When you do decide to become a "Specialty Chef" please email me and let me know you've become one! Thankx a million!
Ahmed1 1 year, 5 months ago said:
Thanks a lot my friend for checking and commenting on my chocolate panna cotta...I am glad that you liked it.
Sola 1 year, 5 months ago said:
Yeah on the biscuits;the recipe I tried was from a head of a celiac group!But they didnt taste bad,just came out like shortbread & so crumbly couldnt even spread butter on 'em.So I made them into bread crumbs,waste not want not with GF flours.
Sola 1 year, 5 months ago said:
Hi Shadow-I was very happy w/my Barry Farm order & it was delivered quickly.Considering the low cost of their flours,the GF brownie recipe barely costs more than using wheat flour.I just made them this evening,awesome!Not all of my baking experiments have gone as well,biscuits were a bummer,I'll keep testing though.
Tinam 1 year, 5 months ago said:
Hi Shadow, thanks for being a buddy! I tried the hot fennel cheese dip! Wow what a great taste!
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My Shared Recipes
Marinated Dried Tomatoes
No Refry Refried Beans
Submitted 1 year, 5 months ago. 0 comments.
0 comments. Mushroom Leek And Brown Rice Soup
Submitted 1 year, 5 months ago. 2 comments.
2 comments. Pesto Alla Genovese
Submitted 1 year, 5 months ago. 2 comments.
2 comments. Hot Fennel Cheese Dip
Submitted 1 year, 5 months ago. 1 comments.
1 comments. Oregano Tomatoes
Submitted 1 year, 5 months ago. 1 comments.
1 comments. Tarragon Wine Mustard Sauce
Submitted 1 year, 5 months ago. 1 comments.
1 comments. Pumpkin Spice Muffins Gluten Free
Submitted 1 year, 5 months ago. 1 comments.
1 comments. One Pan Whiskey Flavored Pork Chops
Submitted 1 year, 5 months ago. 0 comments.
0 comments. Healthy And Gluten Free Cream Soup Dry Mix
Submitted 1 year, 5 months ago. 3 comments.
3 comments. Maple Glazed Carrots With Pistachios
Submitted 1 year, 5 months ago. 1 comments.
1 comments. Chocolate Srawberry Smoothie
Submitted 1 year, 5 months ago. 2 comments.
2 comments. Dried Tomato Pesto
Submitted 1 year, 5 months ago. 2 comments.
2 comments. View All
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People are Talking
Posted by Chefmeow about Pesto Alla Genovese
Love pesto and this one sounds fabulous. This has to be good over linguini or fettucini. Great post. You have my 5.
Posted by Chefmeow about Marinated Dried Tomatoes
Yum. Great post. You have my 5. Love your kitty avatar.
Posted by Chefmeow about Oregano Tomatoes
Yum. Love tomatoes, especially when they are fresh off the vine. Great post.
Posted by Chefmeow about Tarragon Wine Mustard Sau
You are on a roll today with all of your wonderful sauce postings. This one sounds decadent. Great post. You have my 5.
Posted by Dynie about Chocolate Srawberry Smoot
We make smoothies almost every night for "dessert." This sounds like a nice change from what we've been making.
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Dynie 1 year, 5 months ago said:
I found the Camp Fire cooking group! Several told me about it.
BTW, if you try that coleslaw mold, I went back and edited to only use half the vinegar that the original recipe had. You may want to add vinegar slowly to taste, in case you don't care for a strong vinegar taste.