Login to be my friendSubmitted 1 year, 9 months ago. 
5 comments.
5 comments. 
Sheba's Page
Foodies /
9
Joined 2 years, 6 months ago. 
From Lac La Biche, AB CA
GroupRank 9
I'm a self proclaimed Intermediate cook.
I have 129 cooking friends
My recipes have 79573 views with a 5 average.
Currently lovin' Lamb, venison, soups, breads, vegetable & dry bean recipes.
Tagline: I'm a
Heirloom Recipes Ethnic foodie
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About me
I love to cook all types of food, especially healthy whole foods, Ethnic and vegetarian. We love to go camping, garden as organically as we can and are avid ATV fans. We live in Northern Alberta so have lots of areas to explore. I
I love to cook all types of food, especially healthy whole foods, Ethnic and vegetarian. We love to go camping, garden as organically as we can and are avid ATV fans. We live in Northern Alberta so have lots of areas to explore. I
My Cooking Friends
Comment Wall
Ambus 8 months, 1 week ago said:
Hi Sheba.Thank you so much for your rating on Awwamat recipe.Have a wonderful day!
Ambus 9 months, 4 weeks ago said:
Hi Sheba.Thanks for the kind words on my Green Iced Cookies.Glad to hear from you...
Sunflower48386 10 months ago said:
Hi. thanks. I love this site. Yea, we do have a lot in common. haha. I'm browsing your recipes. good to your friend
Bakermel 11 months, 3 weeks ago said:
I'm so glad you liked the pizza stromboli, Sheba! :) Hope you have a wonderful day! :)
~Melinda
Ristows 11 months, 4 weeks ago said:
Thanks for the invite to be a friend. I have not been very active of late, but will get there again. Have seen a couple of your recipes which have interested me.
Lovebreezy 12 months ago said:
Your Mac and Cheese recipe looks delish! Like the idea of mixed cheeses. I took the liberty of adding it to the VELVEETA group. It fits in real nice there and I think you would too. Take a peek at it and please consider joining. Thanks. - - - - I apologize if I have sent you this invitation before.
Juels 1 year ago said:
Hi, thanks for your sweet comment and high rating on my pierogis! If you do make them, make sure you cover with foil during baking, otherwise the dumpling dough might dry out.
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My Shared Recipes
Best Ever Macaroni And Cheese
Chars Blueberry Cake
Submitted 2 years, 6 months ago. 2 comments.
2 comments. Lebanese Meat Pies
Submitted 2 years, 1 month ago. 2 comments.
2 comments. Ginger Venison
Submitted 2 years, 5 months ago. 4 comments.
4 comments. Toasted Pita Bread Salad
Submitted 2 years, 5 months ago. 0 comments.
0 comments. German Steamed Sauerkraut
Submitted 2 years, 6 months ago. 2 comments.
2 comments. Spaetzle Homemade Noodles
Submitted 2 years, 5 months ago. 1 comments.
1 comments. Sweet Potatoe Breakfast Bread
Submitted 1 year, 7 months ago. 2 comments.
2 comments. Smacking Good Goulash
Submitted 2 years, 1 month ago. 4 comments.
4 comments. Tomato Bean Soup - Vegan
Submitted 1 year, 9 months ago. 1 comments.
1 comments. Hippie Days Cream Sauce
Submitted 1 year, 9 months ago. 4 comments.
4 comments. Rustique Gateau
Submitted 1 year, 10 months ago. 5 comments.
5 comments. Chocolate Chip Cowboy Cake
Submitted 1 year, 9 months ago. 3 comments.
3 comments. Air Buns
Submitted 2 years, 1 month ago. 4 comments.
4 comments. Corn Salad
Submitted 2 years, 6 months ago. 1 comments.
1 comments. No Fuss Deermoose Roast
Submitted 2 years, 1 month ago. 1 comments.
1 comments. Broccoli With Miso Dressing
Submitted 1 year, 9 months ago. 2 comments.
2 comments. Squash Pear Soup
Submitted 2 years, 5 months ago. 1 comments.
1 comments. Mustard Cauliflower
Submitted 2 years, 6 months ago. 4 comments.
4 comments. Oven Fried Rice
Submitted 1 year, 9 months ago. 0 comments.
0 comments. Frozen Pumpkin Pie
Submitted 2 years, 5 months ago. 0 comments.
0 comments. Orzo
Submitted 1 year, 9 months ago. 6 comments.
6 comments. Rhubarbecue Sauce
Submitted 2 years, 1 month ago. 0 comments.
0 comments. Chicken Adobo
Submitted 1 year, 9 months ago. 4 comments.
4 comments. Cubed Salmon Patties
Submitted 2 years, 5 months ago. 1 comments.
1 comments. View All
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People are Talking
Posted by Rosemaryblue about Calgary Stampede Ribs
Great and fabulous recipe! :)
Posted by Lincolntoot about Mustard Cauliflower
Made it - loved it thanks!
Posted by Mystic_river1 about Bavarian Bread Dumplings
I like this recipe...I make marrow balls and egg balls for beef and chicken soups. Could you poached these in soup?
Posted by Thepiggs about Herbs De Provence Spice M
Thanks for sharing. It's always nice to make our own spice mixes.
Posted by Leonora5 about Creamy Savoy Cabbage
Sounds delicious!
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Trigger 9 months, 3 weeks ago said:
Thank you Sheba for your comment on my Tomato Growing Tips soon I will be starting my seedling to plant out in early spring and summer.
Smile :)
Michael