Joined 1 year ago. 
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I'm a self proclaimed Intermediate cook.
I have 109 cooking friends
My recipes have 55012 views with a 5 average.
Currently lovin' Lamb, venison, soups, breads, vegetable & dry bean recipes.
Tagline: I'm a
Login to be my friendSubmitted 3 months, 3 weeks ago. 
3 comments.
3 comments. 
Sheba's Page
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About me
I live in Northern Alberta and love to garden as organically as I can, travel, read and collect recipes and cookbooks. I love to cook any type of food, especially make-ahead, vegetarian, healthy and old time recipes. My grand children are my taste testers and love to critique my recipes..
I live in Northern Alberta and love to garden as organically as I can, travel, read and collect recipes and cookbooks. I love to cook any type of food, especially make-ahead, vegetarian, healthy and old time recipes. My grand children are my taste testers and love to critique my recipes..
My Cooking Friends
Comment Wall
Grizzlybear 6 days, 8 hours ago said:
Sheba GREAT idea with the blueberrys......will give that a try....I love blueberrys......have even tried to dry them myself....they came out ok.....You have a lovely Humpday
Zena824 1 week, 4 days ago said:
Thank you so much for the 5 rating and the nice comments on my texas guacamole...Thanks so much..
Sparow64 2 weeks, 1 day ago said:
Thanks for the high 5 on the Garlic N Lime Roasted Red Peppers!! MMMM, love these!
Turlak 2 weeks, 1 day ago said:
Your very welcome! Thanks for dropping by to post a comment on my salad! I was just craving broccoli salad, but I usually don't keep the normal ingredients for it (bacon, American cheese) in my fridge, so I just threw this together and it was really tasty...we didn't even miss all the other things. I guess you could add raisins too, but I don't really like them. I hope you have a wonderful week!
~Dawn
Jimrug1 2 weeks, 3 days ago said:
Hi Sheba, I really appreciate your kind comments. You have some great recipes also. I have saved many of them. I hope you are having a great weekend. I bet its still a little chilly up in your neck of the woods ...... ;-)~~
Inmaculada 3 weeks, 1 day ago said:
You´re so kind for the visit and the rating...I am a beginner with quinoa, and I love it... I think we´ll share many wonderful recipes using this little treasure. Best regards.
Grandmommy 1 month, 1 week ago said:
Thank you Sheba for the kind invitation! It will be my pleasure to accept. I look forward to reading you recipes. It is so much fun to try everyone's recipes, I rarely get a chance to post more of my own!
Thanks,
Denise
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My Shared Recipes
Ohenrie Bars
Mustard Cauliflower
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1 comments. Chicken Adobo
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4 comments. Beets With Mushrooms
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3 comments. No Fuss Deermoose Roast
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Submitted 1 year ago. 3 comments.
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Submitted 1 year ago. 4 comments.
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Submitted 11 months, 4 weeks ago. 2 comments.
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1 comments. Lebanese Meat Pies
Submitted 7 months, 1 week ago. 2 comments.
2 comments. Freezer Mashed Potatoes
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0 comments. Glazed Cornish Game Hens
Submitted 1 year ago. 0 comments.
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Submitted 3 months ago. 1 comments.
1 comments. Ginger Venison
Submitted 11 months, 1 week ago. 0 comments.
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Submitted 1 year ago. 0 comments.
0 comments. Potatoe Cheese Pie
Submitted 1 year ago. 2 comments.
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Submitted 11 months, 2 weeks ago. 0 comments.
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Submitted 7 months, 1 week ago. 1 comments.
1 comments. China Sun Pork
Submitted 6 months ago. 1 comments.
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Submitted 7 months, 2 weeks ago. 2 comments.
2 comments. Bavarian Bread Dumplings
Submitted 11 months, 2 weeks ago. 3 comments.
3 comments. Hippie Days Cream Sauce
Submitted 3 months, 3 weeks ago. 3 comments.
3 comments. Rustique Gateau
Submitted 4 months, 1 week ago. 5 comments.
5 comments. Home-style Mushroom Barley Soup
Submitted 7 months, 2 weeks ago. 1 comments.
1 comments. Herbs De Provence Spice Mix
Submitted 11 months, 1 week ago. 4 comments.
4 comments. View All
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People are Talking
Posted by Iffyo about Rustique Gateau
love all the ingreients in it,superb post!
Posted by Iffyo about Quinoa And Black Bean Sal
yup!sounds good!thanks!
Posted by Thepiggs about Potato Gnocchi
Thanks for sharing this. I know it will be good!
Posted by Debra47 about Rustique Gateau
Sounds quite good!
Posted by Mazdee about Bavarian Bread Dumplings
These sound delicious! I often have stale rolls (and baguettes, that would work too, wouldn't it?) How do you serve these? I was thinking pork chops with a thin gravy and the
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Blueeyes68ky 1 week ago said:
Thanks for being my friend.