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Browse by tagSubmitted 7 months, 1 week ago. 
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Turkey Pot PieChocolate Sour Cream Cake With Frosting
Turkey Pot Pie
7
Bigdaddy197042 1 year, 9 months ago said:
Debra47 1 year, 12 months ago said:
Hi. In reference to your question about the magic cookie bars I don't ever recall mine being crumbly and falling apart. I suggest that you press down on the mixture with the spatula as indicated in the directions. If a cookie is crumbly it usually means there wasn't enough liquid or in some cases a cookie dough has to be chilled before baking. Let me know how you fare with my recipe if you make them.
Robertg 1 year, 12 months ago said:
Glad to be one of your cooking buddies.This is the best site I have ever incountered,everyone has been very nice and their posts are out of this world.will tell you after I fix one of your posts how it came out...
Pleclare 2 years ago said:
I look forward to swapping recipes
Zena824 2 years ago said:
Love your flower garden........
Ambauer 2 years ago said:
RE: Jumbo multigrain cookies. The most common brand of wheat germ I've seen is Kretschmer Wheat Germ, they usually have toasted and not toasted. I've seen them at pretty much all grocery stores, usually near the cereals, sometimes in health food sections. It's good stuff, lots of uses.
Mystic_river1 2 years ago said:
Hi! on the roasted garlic soup, I should imagine it would freeze well. There are 4 of us here and have never had any left to freeze. But you could make half the recipe rather than freeze, Very tasty; hope you try it. Thanks for asking!
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Recipediva 1 year, 11 months ago said:
I am so happy It turned out for you. I have other fudge recipes. yes they are very good too. But this simple fudge is so delicious and good. I actually prefer this one. email me the pic at teri_who1@yahoo.com if you wish. I cant wait to see it!