My Latest Recipes 11
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  • nadia86 4 years ago
    hello
    My name is nadia i am female hopefully that this mail will find you in a perfect state of mind and good condition of health.how are you today i hope all is well with you as it is my pleasure to contact you after viewring your profile and see your personal definitions which i personally find interest on it.i decided to have communication with you if you will have the desire with me so that we can get to know each other better.i will be very happy if you can write me back with (nadiajoseph35@yahoo.com) for easiest communication and to know all about each other, So that i can send you my PIC. i will be waiting to hear from you soon

    Truly Love nadia
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  • californiacook 4 years ago
    Hi. Thank you for being my new cooking buddy. Looking forward to swapping recipes/ideas :)
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  • californiacook 4 years ago about Low Fat Southwestern Chicken Salad
    I'm a big fan of chicken salad. Yours sounds like it's packed with flavor. Thanks for sharing. :)
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  • a1patti 4 years ago about Unique Chicken Parmesan
    Sounds wonderful!! ^5!
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  • modelsmom 4 years ago
    Hi Michelle, thanks for the friend invitation. Happy to! Especially since I've just been looking through your recipes. Can't wait to try the chicken parm and the fruit/yogurt thing!
    - Malory
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  • modelsmom 4 years ago about Yummy Fruit Concoction
    Great idea! Delicious, sweet, and best of all it's FILLING! You deserve a ton of forks for this one. I will have to change Golden Delicious for Granny Smith and the regular oranges for the canned mandarin variety; thanks for the stellar idea!
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  • modelsmom 4 years ago about Unique Chicken Parmesan
    Forgot to say that "(butter)" made me laugh - I'm totally stealing that, just so you know!
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  • modelsmom 4 years ago about Unique Chicken Parmesan
    Hey, a new version of the old classic! And it's easy, gotta love that! I'm just wondering - where does the milk come in? Do you mix it with the wine? Or do you dip the chicken pieces in it before coating them with the crumb/parm mixture?
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  • petunia97 5 years ago
    Thanks for the buddy invite. I'm looking forward to sharing recipes with you. HAVE A GREAT DAY!
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  • jett2whit 5 years ago
    Hi there - I'm on the other side of town. Hoping to be friends!
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  • luisascatering 5 years ago
    Ha, I just came here to say the same thing as Teresa! It's that darned "&" symbol!
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  • bluewaterandsand 5 years ago
    Hi, I saw you on another friends page and I just had to stop by your page. You are not a dork, lol, on the Amp thing. We all have been there. If you copy off a recipe with the symbol of &,( meaning and) it will put amp on your page.I have did it a few times. Have a great day! Teresa
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  • 22566 5 years ago
    Your Welcome!

    Good Morning,

    Dork? A nice one tho!(note: Don't beleive you to be a dork,as you stated,but if you were,I would still be a fan)

    Hope you and your family have a great Sunday.

    Kind Regards

    Joyce~~(President of the Dork Fan Club)

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  • leslierose_64 6 years ago
    thanks for the buddy invite, michelle. i love to learn some new recipes for grilling and pasta is always a favorite. keep them coming.

    this is a great site. hope you'll like it here.

    happy cooking!
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  • luckysgirl 6 years ago
    welcome! this is a really neat site! you will love it!
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