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  • gkaylia1026 2 years ago about Baked Chicken Chimichangas
    I love chimichangas but don't like the deep frying part. This is a perfect way to easily make them!
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  • frankieanne 2 years ago about Baked Chicken Chimichangas
    These are spicy little things! I liked the baked part of them and how crispy they turned out. Added my picture, too. More stuff in IMI
    Baked Chicken Chimichangas
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  • Vtwistable 3 years ago about Sweet Potato Pie
    I have been looking for this recipe thankyou I love this one yummy :)
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  • NPMarie 3 years ago about Mexican Medley
    Sounds so good! Nice & easy!
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  • pointsevenout 4 years ago about Spaghetti Sauce
    A nice sauce. Watch it for burning as it nears the end of simmer. Thought I would get to freeze some of this but used it all. Used this with: Meat Filled Manicotti/saved
    Snip the whole tomatoes after you pour them into the simmer pot to help them break down.
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  • YuMYuMGirl 4 years ago
    Love the split brownies! So lovely, so much! Gosh that is so hot and sweet!
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  • pleclare 6 years ago
    Thanks for the 5 on the sprouts! I love them too and have quite a few recipes for them!
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  • morninlite 6 years ago
    Thanks for the hint. I'll try that next time. so simple!... oh well, I'm a blonde!
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  • sweetthing1953 6 years ago
    Thanks for the comment on my Chuck's Chicken and Rice casserole recipe. I look forward to trying some of yours.
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  • donman 6 years ago
    Hi!
    I made your Beef Stew last night and it was wonderful. Thanks
    Donnie :)
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  • kismet 6 years ago
    Good Morning!
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  • kismet 6 years ago
    I've been gone for a few days-sorry-about the delay on my return reply.Kind Regards.
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  • jett2whit 6 years ago
    Hi there! Checking in on ya! Have a great day! Jett
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  • lunasea 6 years ago
    Thanks for being my new cooking buddy! I love forward to sharing a lot of recipes and smiles with ya....and Happy Friday!

    Smiles,

    Vickie
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  • bigstmpr 6 years ago
    thanks sweetie for the added suggestions to my egg foo young.
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