2 comments. 


Lorea 1 year, 3 months ago said:
Thanks for answering my friend request.
Auntievi 1 year, 9 months ago said:
Thanks for being my cooking friend.
Lunasea 1 year, 9 months ago said:
Hi Sher, thanks for being my cooking buddy! I hope we get to share many recipes and smiles.
Happy Friday... =)
Vickie
Pleclare 1 year, 10 months ago said:
Thanks for being my buddy!
Thegoldminer 1 year, 10 months ago said:
Nice for you to be a cooking buddy. What would we do without steel refrigerator doors so we can keep track of all those little notes of paper messages, coupons, pics, :-) Hope you find a recipe of mine worth trying. Merry Christmas, JJ Nice pic of you and your mom.
Animal2bit 1 year, 11 months ago said:
I have a recipe close to your Nova Scotian Brown Bread Recipe that I was passed from my grand mother that calls for "enough flour to make a hard loaf" and have been looking for other recipies similar to mine, and yours is the only one I've found so far. I had guessed it to be of German origin. Now I'm questing both for other recipes like this and origin of them. THANKS!
Lor 2 years ago said:
Hi Sher and thank you for you comments on my Polish Honey Cake Or Babka Recipe. It really is lovely and is a great cake to place on a large assorted sweet plate for guests. Hope you like it!
P.S. I just picked up your comment on my Scones recipe from the Isle of Skye and thank you for that. They too are delish and a must try.
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Trackwidow 1 year, 7 months ago said:
Thank you for being my cooking buddy. Your recipes look great, I can't wait to try some.