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Sherly's Page

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Joined 2 years, 9 months ago.
From Chicago, IL US
GroupRank 4
I'm a self proclaimed Intermediate cook.
I have 8 cooking friends
My recipes have 1401 views with a 0 average.
http://jcsearch.com/blogs/Sherly'sRecipes
Currently lovin' Indian Maxican American sweets baked and bbqed.
Tagline: I'm a Chicken Roast Bhature Bread Barfi Rasgulla Rosogulla Allo Chole Pasta foodie

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About me
I love indian food but now i like maxican and american foods too indian sweets are my favorites

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Tnacndn 2 years, 2 months ago said:
Hello, thanks for being my cooking buddy. :o)
~Gem~




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Rasgulla Cheese Balls In Sugar Syrup
Submitted 2 years, 9 months ago. 2 comments.

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Posted by Nuray about
Rasgulla Cheese Balls In
I love this dish but I did not get the same taste back in the old days when my bangali neighbor did it. Theres some thing missing. My balls got brown and the middle was still
Posted by Sherly about
Rasgulla Cheese Balls In
Were you frying it in oil? Actually it happens in gulabjamun. To correct that problem you need to fry in slow heat.

As for as the question of Rasgulla, it stays

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