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  • Good4U 4 weeks ago about Cucumber Salad With Honey, For Two
    Review in IMI by Keni
    Shibattou And Gourmet Anas
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  • NPMarie 1 month ago about Korean Egg Sandwich
    IMI review
    Shibattous

    Please add this recipe to the "I Made It" group..thank you!
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  • chummers 1 month ago about Jerk Rib Eye Steaks
    These make me laugh.
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  • susanlynne 10 months ago
    Hmm , I left a reply earlier but it doesn't seem to be showing up. I don't use the onions personally, but I believe you would put them in the cavity.
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  • susanlynne 10 months ago
    I usually omit them because I'm not an onion fan, but I believe most put them in the cavity.
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  • mommyluvs2cook 1 year ago about Okra Soup
    I have so much okra from my garden, so this is very appealing to me! Sounds yummy!
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  • oliviajasonkim 1 year ago
    thanks, i think this recipe can have numerous interpretations but still come out tasting great! ^^
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  • terebarnett 1 year ago about US ARMY SOS
    My Dad was in the Army for 21 years and made the best SOS gravy but his had diced up boiled eggs in it..
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  • momhousecall 2 years ago
    Thanks. Getting old and careless :)
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  • DetroitTokyo 2 years ago
    Thank you for checking out my version of Sazón!
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  • elgourmand 2 years ago
    Thanks for stoppin by and thanks for the comment. Shabu is such a great dish to share with friends. RJ
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  • californiacook 2 years ago
    Hi. Thank you for checking out the chicken. Hope you enjoy.
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  • keni 2 years ago
    Your reply gave me chills, Shibattou, thank you.
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  • icecreamuffin 3 years ago
    haha, i'm glad i could help! the roasted corned beef was definitely "man food"; my husband loved it :) hope you get a chance to make it, let me know how it turns out if you do!
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  • keni 3 years ago
    Hey now...those Flatacowiches make darn good GIRL food, too, I'll have you know.... at least at my table. ;) Thanks for taking a look at 'em! :)

    ....and, also...thank you for your service, sir!
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