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  • pattycake 5 years ago
    Regarding the chocolate almond bran biscotti recipe: they usually only last a week in our house, but if dried-out well during the second baking, and stored in an air-tight container, they should last a couple of weeks - longer if kept in the fridge or freezer. Cheers!
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  • pattycake 5 years ago
    Thanks for the invite fellow healthy eater, baker, and dark chocolate addict! Looking forward to checking out your recipes :-)
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  • cookinggood 5 years ago
    Thanks for the friend invitation. I'm looking forward to seeing more of your recipes.
    Ferri
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  • cookinggood 5 years ago
    Thanks for checking out the peanut butter dip. I've never tried it with fat free but I don't see why it wouldn't work. I think the peanut butter has enough fat to carry it off and the fat in peanut butter does not promote high cholesterol so definatly a healthier choice. I use the natural peanut butter. It's great with apples and celery.
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  • 22566 5 years ago about High Protein Oat Pancakes
    Cheap? But Rich in Flavor!

    Thank-you

    Kind Regards
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  • blueeyes68ky 5 years ago
    Welcome and thanks for being my cooking friend.
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