Shikhap's Page

Foodies /

Joined 1 year, 2 months ago.

From Princeton, NJ US

GroupRank 5

I'm a self proclaimed Intermediate cook.

I have 14 cooking friends

My recipes have 5466 views with a 0 average.

Currently lovin' Dark choc, chicken, veggies, mexican.

See my recipe honors

You have Unknown taste compatibility with shikhap. Login to find out

Unknown %

About me
I am a senior in college and absolutely love food and cooking/experimenting. I like to bake and cook very healthily. I have an obsession with dark chocolate and need to have some form of it daily. (my only downfall :-( or so I'd like to think ) I am always looking for not too complicated delicious healthy foods as I don't have much time these days. I love to eat good food so I am thinking maybe cook/bake away on the weekends and freeze for the weekdays..

Comment Wall

Pattycake 1 year, 1 month ago said:
Regarding the chocolate almond bran biscotti recipe: they usually only last a week in our house, but if dried-out well during the second baking, and stored in an air-tight container, they should last a couple of weeks - longer if kept in the fridge or freezer. Cheers!

Pattycake 1 year, 1 month ago said:
Thanks for the invite fellow healthy eater, baker, and dark chocolate addict! Looking forward to checking out your recipes :-)

Cookinggood 1 year, 1 month ago said:
Thanks for the friend invitation. I'm looking forward to seeing more of your recipes.
Ferri

Cookinggood 1 year, 1 month ago said:
Thanks for checking out the peanut butter dip. I've never tried it with fat free but I don't see why it wouldn't work. I think the peanut butter has enough fat to carry it off and the fat in peanut butter does not promote high cholesterol so definatly a healthier choice. I use the natural peanut butter. It's great with apples and celery.

Blueeyes68ky 1 year, 2 months ago said:
Welcome and thanks for being my cooking friend.