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Submitted 1 year, 6 months ago. 
9 comments.
9 comments. 
Shine's Page
Foodies /
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Joined 1 year, 7 months ago. 
From Rainier, WA US
GroupRank 10
I'm a self proclaimed Master cook.
I have 278 cooking friends
My recipes have 220672 views with a 5 average.
http://cookingessentially.com
Currently lovin' Just about anything!.
Tagline: I'm a
Gormet Marinating Grilling Saute Loving Eclectic Cuisine foodie
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About me
I joined grouprecipes because I liked the recipes that I saw, and the format they are in. As time passed, and I came to meet more members, grouprecipes became a cooking home of sorts. The people here are wonderful, and the recipes are as diverse as the people who submit them; a smile is never far off. ♥Ray ________________________________________________________________ Today is the first day of the best days of your life!
I joined grouprecipes because I liked the recipes that I saw, and the format they are in. As time passed, and I came to meet more members, grouprecipes became a cooking home of sorts. The people here are wonderful, and the recipes are as diverse as the people who submit them; a smile is never far off. ♥Ray ________________________________________________________________ Today is the first day of the best days of your life!
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Comment Wall
Crabhappychick 1 week, 6 days ago said:
A smile came to my face when I saw your pic just now. Nice to see you, Shine!
Huxter 3 months ago said:
Thanks for accepting mu buddy invite --your cooking is my style of cooking --cheers .
Sola 3 months ago said:
I love sweet chili sauce,but where I live fresh hot pepper choices can be few.So I use dried chili flakes,comes out great.I so wish I could get those little Thai chilis!!
Victoriaregina 3 months ago said:
And you like the Peachy pie too! Hope you get to make that one too. 'Tis a fit ending for any meal and I thank you for the comment and the rating.
My best to the best.
Victoria
22566 3 months ago said:
Drooling..Huh?
Well I'm sending you a Damask..No paper napkins for you my friend. :0)
Thank-you for viewing and commenting on the "Ceviche Cozumel Style"recipe
Hi Ray,Hope all is going well.
Kindest of Regards
Joyce
Victoriaregina 3 months ago said:
Duckie, is it really you? I have missed you and am so glad to see you.
Thanks for the comment (dinner is at eight) on the Cornish Hens and Acorn squash. I am so happy you heard the music and you will hear it again at first bite.
Vickie
Victoriaregina 5 months, 1 week ago said:
Duckie, you little devil. Can't turn my back without you popping into my kitchen.
You must try the Caribbean Burgers With Honey Pineapple Chutney Recipe
Adding the chutney to the burgers, even though it is a little bit keeps them moist and delicious. Thanks for your 10 and lovely comment.
And another thanks for the comment and 5 on the Italian Potato Salad
Vickie
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People are Talking
Posted by Justjakesmom about Grandma Maronis Meatballs
I'm always looking for a really good meatball recipe. I think I found it! Thanks Ray.
Posted by Recipesrule about Balmys Cheese Sauce Aka M
Well now, ever since my first disastrous attempt at bechamel( didn't cook my flour, added cold liquid all at once,you know how it goes)I have been leery of any recipe that cal
Posted by Minitindel about Sesame-ginger Dressing
how did you know this pixie loves this dressing yummy thanks
Posted by Sparow64 about Sruffed Bell Peppers
This sounds fabulous! Saving it to try. How did I miss this one??? LOL I'm with you on the green peppers. Don't even really like them myself, but, I love the others! Plant
Posted by Rosemaryblue about Pineapple-blueberry Muffi
Delicous recipe! Love not draining the pineapple!
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Shandy 2 months, 4 weeks ago said:
Blogging is very time consuming isn't it =)? I know because layout seems to take the most time for me. I have more fun in the kitchen, trying to take pictures while I cook, slinging ingredients around and Hoping I don't get anything on the camera that I can not get off immediately. I go for the shots that are clear with enough light but I try not to get the shot magazine perfect...if that makes any sense. I do not cook or bake magazine perfect and I want people to try my recipes so a little mess in the picture is fine by me =D. Actually, I don't think I could get a shot magazine perfect yet...hhhmmm, how about aspiring to getting shots with the right amount of light and focus?