Chef_irish 1 month ago said:
Thanks for Trying My Roast and Commenting On It...I Hope That The Pictures and The Instructions Were Easy...My Family Really Loves This Roast and We Make It Alot...Thanks Again

Chef Irish

Cuzpat 1 month, 3 weeks ago said:
Hi Shirley
Wanted to say don't worry about that low rating on the Tater Tot Casserole, it a good recipes
People will click a low rating and not give any reason why and that i think is rude
but as i said don't worry about it, i had a low rating on one of mine and they click a lower rating by mistake and not know they did!
they just got done saying five fork and i got a four instead lol!!
good day

Lovebreezy 1 month, 3 weeks ago said:
Welcome to GR. You're off to a fine start!

Four tips:
1. I copy everything I type before I click SUBMIT. That is because of GR's wonkiness. Sometimes it won't take and you have to retype everything. This way all you have to do is paste it back and try again.
2. When searching for certain things e.g. Groups, you have to click on the search button and not just hit enter. If you just hit enter it just takes you back to the same page.
3. When responding to questions on one of your recipes, consider putting it under ALTERATIONS rather than COMMENTS. Comments made dissapear in time, alterations will remain with the recipe for future viewers to see -- in case they have the same question.
4. Explore, Exchange and Enjoy.

Valinkenmore 1 month, 3 weeks ago said:
Thanks for your comments on the Pizza Wheels. They are a fast and easy snack!
Have a great day,
Valerie