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Shoebearsmom's Page
Foodies /
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Joined 2 years, 1 month ago. 
From Clayton, OH US
GroupRank 7
I'm a self proclaimed Beginner cook.
I have 42 cooking friends
My recipes have 21378 views with a 4.8 average.
Currently lovin' Anything cheesy mexican or italian, chocolate or any rich desserts.
Tagline: I'm a
Sugar Addict Who Also Loves Mexican And Italian Cuisine foodie
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About me
I'm a stay-at-home mom to 3 boys, ages 6, 3 and 2. I love being at home. I love to cook, but struggle w/ finding the time to do so and also finding new and creative things to make. The only meat I really eat is a little bit of chicken and sometimes some bacon, but my husband loves meat, so I'm conflicted. :)
I'm a stay-at-home mom to 3 boys, ages 6, 3 and 2. I love being at home. I love to cook, but struggle w/ finding the time to do so and also finding new and creative things to make. The only meat I really eat is a little bit of chicken and sometimes some bacon, but my husband loves meat, so I'm conflicted. :)
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Comment Wall
Chillidude 1 year, 10 months ago said:
G'day Shoebearsmum
Hey, great recipes. I want to try your chicken broccoli braid this week.
Great recipe collection
Cheers
Nigel
Thegoldminer 1 year, 11 months ago said:
Hi, glad you accepted. My hats off to anyone raising 1-3 kids, a full time but wonderful challenge. Best as always, JJ.
Cakelady 2 years ago said:
Hi! Yes, our kids are about the same age. I am 32, so we are about the same age too. Fondant is so much fun! Its like playing with playdough. You definitely want to start out with store bought fondant. Don't try to make your own until you are used to working with it. Go buy a hunk of it at the local craft store. The Wilton brand is what I use. I can make it, but its a pain. Be sure to get a fondant rolling mat when you buy the fondant. It should be with the cake stuff at the craft store. I will post some basic directions on my food page so that I don't take up your message board. You'll love it. Most people don't like the taste, but it has buttercream under it, so you can peel it off before you eat the cake. Good luck!
Cakelady 2 years ago said:
Hi Shoebearsmom! I understand what you say about finding time to cook with three young kids at home. I have the same problem! In your picture, you look like a teenager :). Oh, and when it comes to cake decorating, I love to teach it and I am happy to give any tips I know, like the right kinds of icings to use, the right consistency for what design and whatnot. Please feel free to ask me any question any time and I want to see pictures if you do some cake decorating! Sometimes the cutest cakes are home made! Thanks for the compliment! Your local craft store might offer decorating classes too. We're definitely making the taffy apple donuts for Halloween. They sound great!
Tnacndn 2 years ago said:
Hi there, yes the witch's Brew is really smooth but not quite as thick as a smoothie. :o)
Gem
Sunny 2 years ago said:
Greetings. Thanks for being my cooking buddy and welcome. You have some great reicpes posted already, I look forward to trying some of them AND watching for what other wonderful things you post. = )
Lghandle 2 years ago said:
Hi there! How are you today? Thks for letting me become your cooking buddy. Look forward to sharing lots of recipes and experiences with you. Please check out the recipes I have posted ,but feel free to contact me for my phone number if you are curious about any recipe.
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My Shared Recipes
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People are Talking
Posted by Putercop about Smoothest Easiest Peanut
Oh yeah, a nice gooey but hold together fudge is the cats meow and add peanut butter to boot! It's a to do recipe.
Thanks
Bill
Thanks
Bill
Posted by Shoebearsmom about My Frickin Awesome Cupcak
Okay, it's been awhile since I've made these and I've gotta say, this is extremely messy. I put all of my baked cupcakes in a cake pan and pour over the caramel/butterscotch m
Posted by Henrie about Caramel Cake
OH DOUBLE YUM, GREAT Post! Thanks you so much.
Posted by Trigger about Smoothest Easiest Peanut
Great fudge recipe I can not wait to make this for my sweet tooth!!
Michael
Michael
Posted by Teacherjean about Jennifer Talbotts Breakfa
Going to try this for the tradition I unintetionally started several years ago--doing a Christmas Day brunch!
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Shirlex7565 1 year, 11 months ago said:
Looking forward to sharing recipes with you!