Joined 4 months, 3 weeks ago. From Midwest, MOUS GroupRank 5 I'm a self proclaimed Intermediate cook. I have 1 cooking friends My recipes have 0 views with a 0 average. Currently lovin' TexMex, Cajun, American, Soul Food Comfortfood. Tagline: I'm a
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About me
I am a working wife and mother of three beautiful kids who LOVE to eat! I was born and raised in the Mid-West. Then took a decade long adventure to live in Texas. (LOVED IT) This is where I did all my "growing-up" kinda. Anyway it is definitely where I found my love of food!! I am a good cook by experiments and experience. I too love cookbooks but very rarely follow to the letter mostly just to get the basic idea and then tweak it to my liking. My idea of heaven on earth - spending 3 days a week in Guy Fierri's passenger seat(Or I guess doing what he does with my husband as my co-pilot:-); camping with my family, football in the fall, basketball in the winter and dancing til my legs hurt. Motto - Life is short -- don't stress the icecream on the floor. Clean it up and have cake!!
Cajunspices66 3 months ago said:
Thxs for commenting on my cabbage.. the more onions in the pot the better the cabbage are. we dont add potatoes to ours but we do smother a skillet of potatoes and onions on the side to eat with our cabbage and cornbread.... just love our louisiana cookin..
Hey Guys! I made a slight change to this. Please take another look. The Wings Sauce actually goes right on the crust! I made this for the boys the other day and they could not
Joined 4 months, 3 weeks ago. 
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GroupRank 5
I'm a self proclaimed Intermediate cook.
I have 1 cooking friends
My recipes have 0 views with a 0 average.
Currently lovin' TexMex, Cajun, American, Soul Food Comfortfood.
Tagline: I'm a
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Cajunspices66 3 months ago said:
Thxs for commenting on my cabbage.. the more onions in the pot the better the cabbage are. we dont add potatoes to ours but we do smother a skillet of potatoes and onions on the side to eat with our cabbage and cornbread.... just love our louisiana cookin..