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  • browneyegirl 6 months ago about Eight Essentials For Cleaning
    Don't get me wrong.When I'm cleaning that everyone needs to get out of my house or the house won't get cleaned.I'm thankful that my cat doesn't get in my way like people does.
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  • wa0auu 1 year ago about A MAID RITE Made Right
    NO ! NO ! NO ! you got it all wrong ! I got THE recipe !
    2 pounds 90 percent ground beef
    1 medium red onion fine chopped cooked with the burger
    cook till no longer pink
    drain off extra fat...if any
    to pan add:
    1/3 cup brown sugar
    1/3 cup white vinegar
    2/3 cup cold water
    1/2 cup ketchup
    2 tablespoons prepared mustard

    bring to a boil and thicken with 2 table spoons ( or more if you want it thicker ) flour

    The reason they are SOOOOOOO good at the MADE RITE in Marshaltown is they grind the WHOLE COW, steaks and all
    best 73'S DE WAƘAUU - . -
    ham radio for 57 years, I do the Morse Code at 30 words a minute
    can you ?
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  • hammerhead 1 year ago about A MAID RITE Made Right
    tastes good close to the original, I replaced the water with cola to simmer the meat that's what was missing
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  • ineedhelp 4 years ago about A MAID RITE Made Right
    Lived on Taylor's Made-Rites as a kid living in Marshalltown, Iowa. I think I'll make them tonight for the wife and I!
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  • zekesmom 4 years ago about A MAID RITE Made Right
    Yes, Maid-Rites are from the Midwest - Muscatine, IA, to be exact. They are still popular here, and it's very hard to find the exact recipe. My MIL worked there many, many years ago, and even she never got the recipe. We continue to try.
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  • conner909 6 years ago
    Thanks for the buddy invite! Look forward to sharing lotsa recipes with you.
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  • mystic_river1 6 years ago
    Thank you for the 5 and comment on the Red Punch With Ice Ring.
    It does make for a beautiful table setting. Hope you enjoy!
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  • pink 6 years ago
    *wink* on the Papa Doble!
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  • mystic_river1 6 years ago
    Mr. Newman thanks you for the ^5 on his words of wisdom. What a guy!
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  • pat2me 6 years ago
    Thanks for the comment and rating on the Olive Garden Dressing!
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  • pink 6 years ago
    *wink* Thank you on the Carrot And Zucchini Cookies!
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  • pat2me 6 years ago
    Thanks for the 5 on the pickles!
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  • noir 6 years ago
    Thank you Shuga! :)
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  • dmajor 6 years ago
    Thanks for topping by and checking out the Bayou Spice recipe. It is great on so many things! I appreciate your comment! Deb
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  • pink 6 years ago
    *wink*
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