My Latest Recipes 35
  • Deleted from silentc in City, CA.
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  • Deleted from silentc in City, CA.
    Deleted...
  • Deleted from silentc in City, CA.
    Deleted...
  • Deleted from silentc in City, CA.
    Deleted...
  • Deleted from silentc in City, CA.
    Deleted...
  • Deleted from silentc in City, CA.
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  • mariesweet 1 year ago about Deleted
    Tried to make it, but turned into a spread! Tasty but not quiet what it was suppose to be. Maybe you can answer my questions; is it instant pudding or pudding that needs to be cooked? Do i need to make the pudding mixture "as per the instruction" on the box and then add the 1/3 cup of milk + butter....
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  • pointsevenout 4 years ago about Deleted
    A good chili but kind of weak on the spices.
    See Chili Con Carne for more.
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  • ArtsyandFit 4 years ago about Deleted
    i used dried cranberries and I must say this IS the easiest and yummiest recipe ever!!! I teach a healthy eating class and this is going to them tomorrow...they're gonna love it. :)
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  • otterpond 4 years ago about Deleted
    Great Idea. I'm going to substitute some ham steak I have. Also, I wanted to point out that you left the bacon off of your ingredient list (but it is in the instructions and very nice picture) and figured you would want to make that update.
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  • valb 5 years ago
    I really want to try the yummy sounding lf oatmeal bars...can I use quick oats for them?
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  • Peblzgirl 5 years ago about Deleted
    Very yummy! I followed the recipe to the letter with the exception of the added fruit and I doubled the batch. I let them cool and cut into bars and placed them into plastic food storage bags. Very moist and delicious. I knew they wouldn't last long so I'm glad I doubled the recipe!! Thanks so much for sharing!
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  • huxter 6 years ago
    Thanks for the buddy acceptance --I love old time recipes too ,learnt at our family farm years ago --our Nan used to feed all the farm workers during the day at harvest time and shearing and never left the kitchen at that time of the year.
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  • emie73 7 years ago
    I TRY UR GRANDMAS BISCUIT, ITS SIMPLE BUT SOUNDS GOOD!
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  • emie73 7 years ago
    HELLO, HOW R U TODAY! LOVE AND CARE..EMIE
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  • cgendy 7 years ago
    Hello! Thanks for taking a look at my vegan mango cake! I updated the recipe to include the garnish so you can go ahead and take another look. I hope you enjoy it as much as I do!
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  • turtle66 7 years ago
    Hola to my new cookin' buddy :)
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  • thegoldminer 7 years ago
    Hi MS sweet tooth. Glad to have you as a friend. Best JJ>
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  • magandab 8 years ago
    Glad to find another South Beacher here, though many of my recipes are far from SBD legal. Love citrus cheesecake!
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  • invisiblechef 8 years ago
    hi, I left a message for you under your post in the suggestion group. There is no way that I know of too delete your account. Unless you manually delete all your recipes, and possibly find a picture online that says, picture removed? and replace all your photos with this photo. Why do you want to leave, if you don't mind me asking?

    Marie
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  • carebecca 8 years ago
    Well, I did South Beach after my first daughter and now I am doing it again after my second. The first time I stuck through the full two weeks and then decided to do two more without carbs. I ended up losing 25 lbs in a month. It was really hard to stck to the no carbs though as I am sure you know. They are my favorite part of every meal!! This time, like you, I made it through one week and the second week I cheated a little but only with whole wheat carbs. I am not sure how much I have lost because I am reluctant to step on the scale but I look and feel better. I have made a commitment to having a healthy lifestyle from now on so I am looking forward to gradually losing this baby weight. I really like the South Beach lifestyle but they need new recipes....that's why I am here! It is nice to have a cooking buddy on the same plan as me!!
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