My Latest Recipes 180
  • Happy Easter every one from silverqueen in Albany, GA.
    Happy Ester...
  • Mexican Style Beef And Rice from silverqueen in Albany, GA.
    Came up with this recipe by trial and error but had all of these ingredients on hand store brand which is just as good as the nati...
  • Cinnamon Apple Cheesecake from silverqueen in Albany, GA.
    This is very good made it yesterday. Our friend brought us a lot of different kinds of apples. "Try It You will like it"!!!!! ...
  • Maple Nut Sticky Buns from silverqueen in Albany, GA.
    Now you are talking about good and sticky and very tasty. Make these quiet often we love the taste yummy. Hope that you enjo...
  • Hot Cheesy Spinach Dip from silverqueen in Albany, GA.
    I serve this good dip at parties some times is it ever good just a bit different from the norm. Hope you enjoy this as much as ...
  • Thank You Note from silverqueen in Albany, GA.
    Thank all of you for making such nice comments and 5 forks on my recipes. Haven't had the time to answer all of your comments t...
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  • misslizzi 8 months ago about Extra Moist Salmon
    I still make this, using dill instead of parsley and lemon zest instead of orange zest. Deelicious!
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  • Good4U 9 months ago about My Stuffed Cabbage
    Review in IMI by Otterpond
    Silverqueens My Stuffed Cabbage Recipe
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  • ratchetboy78 1 year ago about Lemon Garlic Tilapia
    This turned out awesome!!
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  • jackm 2 years ago about Sky High Lemon Meringue Pie
    This recipe was taken from Cuisine at Home, issue No.68, it is word for word. Please do not take credit for a recipe you did not write.
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  • jett2whit 2 years ago
    Happy Birthday to you! I think your birthday is today ... I'm no longer on Facebook :-) Enjoy your day!!!
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  • Clintonios 2 years ago about Extra Moist Salmon
    I have made this about four times and love it tremendously!! I sometimes add a lite beer into the mix after the first application of the mix. Served over a tossed greens salad with a lite balsamic vinagrette. The side is black beans and rice!! If you follow the 10-12 minute instruction at 500 degrees it comes out super moist and is restaurant quality!! :-)
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  • nadaism 4 years ago
    Just bought a basil plant. Thanks for your inspiration. Lovely avatar picture. Another inspiration to paint similar:)
    Cheers
    Nada
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  • tablescape 5 years ago
    Well, here I go again. Downloading more of your recipes. I guess the compatibility rating has some value. Thanks so much for providing such interesting and inviting photos and recipes. It's such a pleasure to take the time to review all your work.
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  • tablescape 5 years ago
    I just downloaded two more - there are so many recipes that I like. I will return in the morning and check out some more. Thanks for the beautiful photos, as well.
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  • tablescape 5 years ago
    Another yummy meatloaf recipe for my husband; he dearly loves it. Thanks to grandpa and grandma. Happy Thanksgiving to you and your family.
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  • geranium 5 years ago
    Love the pic!
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  • artist92543 5 years ago
    I envy anyone with an herb garden...always wanted to have one of my own. Nice job!
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  • theiris 5 years ago
    Hey Silver, Made your Asparagus Salad tonite. It was sooooo good!
    Everyone should try it. Mare
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  • leebear 5 years ago
    HELLO SILVER QUEEN!THANKS FOR COMMENTING ON MY POTATO PANCAKES
    I WOULD SUGGEST TO TOP THEM WITH SOUR CREAM FOR YOUR HUSBAND -
    THE LESS SUGAR THE BETTER!!!
    CAROL LEE
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  • leebear 5 years ago
    HI SILVERQUEEN!!!THANK YOU FOR YOUR COMMENTS ON MY SHEPHERD'S PIE AND SUPER BANANA CAKE!!!I'M HAVEING A GREAT WEEKEND HOPE YOURS IS GREAT TOO!!!!
    CAROL LEE
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