Login to be my friend
Submitted 11 months, 3 weeks ago. 
1 comments.
1 comments. 
Simcooks's Page
Foodies /
7
Joined 1 year, 3 months ago. 
From Bay Area, CA US
GroupRank 7
I'm a self proclaimed Beginner cook.
I have 112 cooking friends
My recipes have 10529 views with a 5 average.
http://www.simcooks.com
Currently lovin' Asian, Chinese cuisines.
Tagline: I'm a
Home Cook Easy Chinese Recipes Asian Cuisines foodie
You have Unknown taste compatibility with simcooks. Login to find out
Unknown %
About me
I had to learn to cook 3 years ago before I moved from Singapore to the Bay Area. Asian cuisine is expensive in the Bay Area, so I do most of the cooking at home. I like to experiment with new recipes and read food blogs for new ideas. I have learnt basic cooking techniques from my mom and when required, I will still call 1800-MY-MOMMY helpline to check with her how to cook certain things. I maintain a food blog www.simcooks.com to record my adventures with recipes and things I learnt through my culinary experience.
I had to learn to cook 3 years ago before I moved from Singapore to the Bay Area. Asian cuisine is expensive in the Bay Area, so I do most of the cooking at home. I like to experiment with new recipes and read food blogs for new ideas. I have learnt basic cooking techniques from my mom and when required, I will still call 1800-MY-MOMMY helpline to check with her how to cook certain things. I maintain a food blog www.simcooks.com to record my adventures with recipes and things I learnt through my culinary experience.
My Cooking Friends
My Photos
Comment Wall
Atariq123 1 month, 3 weeks ago said:
Hi Simcooks, happy to be buddies, thanks for accepting the invite! - Amna.
Chillidude 4 months, 3 weeks ago said:
Hello
Thanks for accepting. Your recipes look amazing - will be trying your Spring Onion Chicken in the next day or two.
All the best
Borius 5 months, 1 week ago said:
YOWZA! Your recipes all look delectable. Nice photos also. Please keep them coming. I'll surely keep an eye on your page.
Efitobx 5 months, 2 weeks ago said:
I just wanted to wish you and your loved ones a Happy Thanksgiving.
Rick
P.S. Ok, what’s cooking? It’s Stuffed Rockfish here.
Randhir 6 months, 3 weeks ago said:
I am a food lover. I found a Food video community(www.ifood.tv) site few months ago.And i am interested to inform those people who also keep interests in food.Site www.ifood.tv is a site for all food lovers , here lots of recipe videos , blogs and much more... You visit once. You will get a another platform to share your recipe video,blogs ........Those who either prof.chef or love food can join it.
Lghandle 7 months, 1 week ago said:
Hi there! How are you today? Thks for letting me become your cooking buddy. Look forward to sharing lots of recipes and experiences with you. Hope to start posting recipes in the middle of next week,but feel free to contact me for my phone number if you are curious about any recipe.
Marikak 8 months, 1 week ago said:
Hello,
thanks for being my new cooking buddy. You have great recipes, looking forward to trying them out ! Keep them coming.
Login to leave a message
My Shared Recipes
Fish With Leeks And Fermented Soy Beans
Spring Onion Chicken
Submitted 1 year, 1 month ago. 4 comments.
4 comments. Scallop Fried Rice
Submitted 1 year, 3 months ago. 7 comments.
7 comments. Stir Fried Kai Lan With Scallops And Shrimp
Submitted 1 year, 3 months ago. 7 comments.
7 comments. Minced Pork With Tofu And Mushrooms
Submitted 11 months, 1 week ago. 2 comments.
2 comments. View All
Message me
My Favs
I haven't rated any recipes yet
People are Talking
Posted by Trigger about Scallop Fried Rice
I never used dried scallops before I will look for them.
I always wanted a recipe like this .
Thank you for posting it
Michael
I always wanted a recipe like this .
Thank you for posting it
Michael
Posted by Greekgirrrl about Stir Fried Kai Lan With S
Just went out and bought the scallops. I'm having this for breakfast. TY
Posted by Mbe about Spring Onion Chicken
Nice picture! sounds good
Posted by Annieamie about Scallop Fried Rice
I've never tried using scallops in my fried rice dishes before. Lobster yes, scallops no! I must say that this sounds like a fabulous dish and I will definitely try this recip
Posted by Topcat_snaglpus about Scallop Fried Rice
Awesome recipe! I bought some very large scallops and replaced the anchovies with fish sauce. It turned out great! I also added some thawed peas and diced carrot and what a
My Places
I haven't added any places to grub at.
My Menus
My Groups
I haven't joined any groups
My Tags
As seen in...
Copyright © 2007 GroupRecipes.com - The Food Social Network
Recent Searches
Green Onion Pancake Recipe - Roast Beef Sandwich Recipe - Green Onion Pancake Recipe - How To Make Manicotti - Fast Recipe - Rosemary Chicken Lemon - Glazed Almonds - Betty Crocker Recipe Carrot Cake - Spinich Dip - Macaroni Salad - Grilled Pork - Pork Blade Steak Recipes Potatoes - Jewish Bread - Fast Recipe - Chocolate Cream Pie Recipe - Mandarin Coconut Bowl - Delicious Recipes - Cooks Vanilla Meringue Cream Pie Recipe - Cheesy Chicken Enchilada - Delicious Recipes - Salsa Verde - German Chocolate Cake Frosting Recipe - Tomatillo Recipe - Butter Cream Frosting Recepiet - How To Make Country Fried Steak -
Green Onion Pancake Recipe - Roast Beef Sandwich Recipe - Green Onion Pancake Recipe - How To Make Manicotti - Fast Recipe - Rosemary Chicken Lemon - Glazed Almonds - Betty Crocker Recipe Carrot Cake - Spinich Dip - Macaroni Salad - Grilled Pork - Pork Blade Steak Recipes Potatoes - Jewish Bread - Fast Recipe - Chocolate Cream Pie Recipe - Mandarin Coconut Bowl - Delicious Recipes - Cooks Vanilla Meringue Cream Pie Recipe - Cheesy Chicken Enchilada - Delicious Recipes - Salsa Verde - German Chocolate Cake Frosting Recipe - Tomatillo Recipe - Butter Cream Frosting Recepiet - How To Make Country Fried Steak -
Borius 4 months, 1 week ago said:
Happy New Year my friend. May 2008 bring you health, happiness, and prosperity.
M